claire 2 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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claire 2

143 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1330 liters (fermentor volume)
Pre Boil Size: 1430 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday December 26th 2019
11.7 °P
2.5 °P
4.9%
18.7
5.3
5.5
541.31
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
240 kg Weyermann - Pilsner240 kg Pilsner 0.93 € / kg
223.20 € 		36 2.51 97.6%
6 kg Weyermann - Acidulated6 kg Acidulated 1.80 € / kg
10.80 € 		27 7.58 2.4%
246 kg / 234.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Artisan - Saaz (US)1250 g Saaz (US) Hops Pellet 3.4 Boil 60 min 9.85 22.6%
2,050 g Spalter Select (Germany)2050 g Spalter Select (Germany) Hops 25.00 € / kg
51.25 € 		Pellet 4 Boil 15 min 5.07 37%
2,235 g Barth-Haas - Hallertauer Tradition2235 g Hallertauer Tradition Hops Pellet 3.31 Boil 10 min 3.73 40.4%
5,535 g / 51.25 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 74 °C 64 °C 30 min
Strike 67 °C 68 °C 15 min
Strike 68 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
427.37 ml Lactic acid 2.48 € / L
1.06 € 		Water Agt Sparge 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
190.28 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
1.06 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
85.00 € / each
255.00 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5428 B cells required
255.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
sparge 920lt
MASH 930LT
Mash Chemistry and Brewing Water Calculator
 
Notes

2 3 COTTA no ams ma solo fosforico 175ml+400ml lattico


3 cotta no gypsum e cloruri

1 cotta 350 ams 300 lattico

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  • Public: Yup, Shared
  • Last Updated: 2026-01-14 13:51 UTC
NEW Water Requirements:
claire 2
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claire 2
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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