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claire 2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1330 liters (fermentor volume)
Pre Boil Size: 1430 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

11.7 °P

Final Gravity:

2.5 °P

ABV (standard):

4.9%

IBU (rager):

21.6

EBC (ebcmorey):

5.3

Mash pH

5.5

Cost €

520.06

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
240 kg	Weyermann - Pilsner240 kg Pilsner	0.93 € / kg 223.20 €	36	2.51	97.6%
6 kg	Weyermann - Acidulated6 kg Acidulated	1.80 € / kg 10.80 €	27	7.58	2.4%
246 kg / 234.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,600 g	Artisan - Saaz (US)1600 g Saaz (US) Hops		Pellet	3.4	Boil	60 min	12.61	31.8%
1,200 g	Spalter Select (Germany)1200 g Spalter Select (Germany) Hops	25.00 € / kg 30.00 €	Pellet	7.1	Boil	15 min	5.27	23.8%
2,235 g	Barth-Haas - Hallertauer Tradition2235 g Hallertauer Tradition Hops		Pellet	3.31	Boil	10 min	3.73	44.4%
5,035 g / 30.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,600 g	Artisan - Saaz (US) (Pellet) 1600 g Saaz (US) (Pellet) Hops		12.61	31.8%
1,200 g	Spalter Select (Germany) (Pellet)	25.00 € / kg 30.00 €	5.27	23.8%
2,235 g	Barth-Haas - Hallertauer Tradition (Pellet)		3.73	44.4%
5,035 g / 30.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
950 L	Strike	74 °C	64 °C	30 min
	Strike	67 °C	68 °C	15 min
	Strike	68 °C	74 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Gypsum		Water Agt	Mash	1 hr.
200 ml	Lactic acid		Water Agt	Mash	1 hr.
190.28 ml	Phosphoric acid		Water Agt	Mash	1 hr.
427.37 ml	Lactic acid	2.48 € / L 1.06 €	Water Agt	Sparge	1 hr.
1.06 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	85.00 € / each 255.00 €
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5428 B cells required

255.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
sparge 920lt MASH 930LT
Mash Chemistry and Brewing Water Calculator

Notes

2 3 COTTA no ams ma solo fosforico 175ml+400ml lattico

3 cotta no gypsum e cloruri

1 cotta 350 ams 300 lattico

Last Updated and Sharing

824

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Brews

Public: Yup, Shared
Last Updated: 2026-05-04 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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