View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

claire 2

Name: claire 2
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 1330 liters
Cuisine: Homebrewing
Ingredients: 225 kg Pilsner; 6 kg Acidulated; 1600 g Saaz (US) Hops; 1800 g Spalter Select (Germany) Hops; 2100 g Hallertauer Tradition Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1330 liters (fermentor volume)
Pre Boil Size: 1430 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

11.2 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (rager):

23.0

EBC (ebcmorey):

5.1

Mash pH

5.5

Cost €

266.11

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
225 kg	Weyermann - Pilsner225 kg Pilsner	0.93 € / kg 209.25 €	36	2.51	97.4%
6 kg	Weyermann - Acidulated6 kg Acidulated	1.80 € / kg 10.80 €	27	7.58	2.6%
231 kg / 220.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,600 g	Artisan - Saaz (US)1600 g Saaz (US) Hops		Pellet	3.5	Boil	60 min	12.98	29.1%
1,800 g	Spalter Select (Germany)1800 g Spalter Select (Germany) Hops	25.00 € / kg 45.00 €	Pellet	5.2	Boil	15 min	5.79	32.7%
2,100 g	Barth-Haas - Hallertauer Tradition2100 g Hallertauer Tradition Hops		Pellet	5.4	Boil	5 min	4.26	38.2%
5,500 g / 45.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
950 L	Strike	74 °C	64 °C	30 min
	Strike	67 °C	68 °C	15 min
	Strike	68 °C	74 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Gypsum		Water Agt	Mash	1 hr.
200 ml	Lactic acid		Water Agt	Mash	1 hr.
190.28 ml	Phosphoric acid		Water Agt	Mash	1 hr.
427.37 ml	Lactic acid	2.48 € / L 1.06 €	Water Agt	Sparge	1 hr.
1.06 €

Yeast

Fermentum Mobile - FM28 Abbot's Habit

Amount:	3 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5223 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
sparge 920lt MASH 930LT
Mash Chemistry and Brewing Water Calculator

Notes

2 3 COTTA ma solo fosforico 200ml+ 200ml lattico

1 cotta 200 fosforico 300 lattico

Last Updated and Sharing

885

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-24 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
1,600 g	Artisan - Saaz (US) (Pellet) 1600 g Saaz (US) (Pellet) Hops		12.98	29.1%
1,800 g	Spalter Select (Germany) (Pellet)	25.00 € / kg 45.00 €	5.79	32.7%
2,100 g	Barth-Haas - Hallertauer Tradition (Pellet)		4.26	38.2%
5,500 g / 45.00 €