claire 2 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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claire 2

145 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 26th 2019
11.8 °P
3.0 °P
4.7%
39.3
5.5
5.5
545.01
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
255 kg Weyermann - Pilsner255 kg Pilsner 0.93 € / kg
237.15 € 		36 2.51 97.7%
6 kg Weyermann - Acidulated6 kg Acidulated 1.80 € / kg
10.80 € 		27 7.58 2.3%
261 kg / 247.95 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Artisan - Saaz (US)1000 g Saaz (US) Hops Pellet 3.31 Boil 60 min 7.84 24.4%
1,640 g Spalter Select (Germany)1640 g Spalter Select (Germany) Hops 25.00 € / kg
41.00 € 		Pellet 4 Boil 15 min 14.98 40%
1,455 g Barth-Haas - Hallertauer Tradition1455 g Hallertauer Tradition Hops Pellet 5.1 Boil 10 min 16.51 35.5%
4,095 g / 41.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 74 °C 64 °C 30 min
Strike 67 °C 68 °C 15 min
Strike 68 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
427.37 ml Lactic acid 2.48 € / L
1.06 € 		Water Agt Sparge 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
175 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
1.06 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
85.00 € / each
255.00 €
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5556 B cells required
255.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
sparge 920lt
MASH 930LT
Mash Chemistry and Brewing Water Calculator
"claire 2" German Pilsner (Pils) beer recipe by craft. All Grain, ABV 4.67%, IBU 39.33, SRM 5.5, Fermentables: (Pilsner, Acidulated) Hops: (Saaz (US), Spalter Select (Germany), Hallertauer Tradition) Other: (Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4), Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-21 13:10 UTC
NEW Water Requirements:
claire 2
Equipment Profile Used

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claire 2
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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