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claire 2

143 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1330 liters (fermentor volume)
Pre Boil Size: 1430 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday December 26th 2019
11.7 °P
2.5 °P
4.9%
21.6
5.3
5.5
542.56
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
240 kg Weyermann - Pilsner240 kg Pilsner 0.93 € / kg
223.20 € 		36 2.51 97.6%
6 kg Weyermann - Acidulated6 kg Acidulated 1.80 € / kg
10.80 € 		27 7.58 2.4%
246 kg / 234.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Artisan - Saaz (US)1400 g Saaz (US) Hops Pellet 3.88 Boil 60 min 12.59 24.4%
2,100 g Spalter Select (Germany)2100 g Spalter Select (Germany) Hops 25.00 € / kg
52.50 € 		Pellet 4.1 Boil 15 min 5.33 36.6%
2,235 g Barth-Haas - Hallertauer Tradition2235 g Hallertauer Tradition Hops Pellet 3.31 Boil 10 min 3.73 39%
5,735 g / 52.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
190.28 ml Phosphoric acid Water Agt Mash 1 hr.
427.37 ml Lactic acid 2.48 € / L
1.06 € 		Water Agt Sparge 1 hr.
1.06 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
85.00 € / each
255.00 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5428 B cells required
255.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
sparge 920lt
MASH 930LT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 74 °C 64 °C 30 min
Strike 67 °C 68 °C 15 min
Strike 68 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1364.38 L. Suggest reducing initial water volume to 45.4 L and adding 1318.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1023.36 L 861
Strike water volume at mash thickness of 3.5 L/kg 861
Mash volume with grains 1023.4
Grain absorption losses -246
Remaining sparge water volume (equipment estimates 750.3 L) 815.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1364.4 L) 1430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -28.7
Post boil Volume (equipment estimates 1330 L) 1390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1390 L) 1330
Total: 1676.9  
Equipment Profile Used: System Default
 
Notes

2 3 COTTA ma solo fosforico 200ml+ 200ml lattico




1 cotta 200 fosforico 300 lattico

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  • Last Updated: 2026-05-22 10:45 UTC