claire 2 - Beer Recipe - Brewer's Friend

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claire 2

140 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday December 26th 2019
11.4 °P
2.3 °P
4.8%
33.1
5.7
5.9
663.76
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 0.93 € / kg
232.50 € 		36 2.51 96.2%
6 kg Weyermann - Acidulated6 kg Acidulated 1.80 € / kg
10.80 € 		27 7.58 2.3%
2 kg Weyermann - Carahell2 kg Carahell 1.30 € / kg
2.60 € 		34 25.19 0.8%
2 kg Weyermann - Carapils2 kg Carapils 1.30 € / kg
2.60 € 		34.5 4.11 0.8%
260 kg / 248.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Yakima Chief Hops - Saaz (3.5 AA)850 g Yakima Chief Hops - Saaz (3.5 AA) Hops 20.00 € / kg
17.00 € 		Pellet 3.1 Boil 60 min 6.24 10.3%
1,100 g Spalter Select (Germany)1100 g Spalter Select (Germany) Hops 25.00 € / kg
27.50 € 		Pellet 4.6 Boil 15 min 11.55 13.3%
1,300 g Hallertau Tradition (Germany)1300 g Hallertau Tradition (Germany) Hops 19.00 € / kg
24.70 € 		Pellet 5.3 Boil 10 min 15.33 15.8%
5,000 g Magnum5000 g Magnum Hops 18.00 € / kg
90.00 € 		Pellet 15 Dry Hop 0 days 60.6%
8,250 g / 159.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
427.37 ml Lactic acid 2.48 € / L
1.06 € 		Water Agt Sparge 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.06 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
85.00 € / each
255.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5402 B cells required
255.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
sparge 920lt
MASH 930LT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 74 °C 64 °C 30 min
Strike 67 °C 68 °C 15 min
Strike 68 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1371.95 L. Suggest reducing initial water volume to 45.4 L and adding 1326.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1081.6 L 910
Strike water volume at mash thickness of 3.5 L/kg 910
Mash volume with grains 1081.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 722.9 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1372 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil Volume (equipment estimates 1350 L) 1390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1390 L) 1350
Total: 1710.9  
Equipment Profile Used: System Default
"claire 2" German Pilsner (Pils) beer recipe by craft. All Grain, ABV 4.84%, IBU 33.13, SRM 5.65, Fermentables: (Pilsner, Acidulated, Carahell, Carapils) Hops: (Yakima Chief Hops - Saaz (3.5 AA), Spalter Select (Germany), Hallertau Tradition (Germany), Magnum) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-03-29 12:13 UTC