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*5-Gallon - Wit Your Whistle

174 calories 20 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 174 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday June 18th 2019
1.052
1.016
4.7%
1.22
4.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat 35 3 46.6%
3.3 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 41%
7.05 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 6.2%
8 oz American - Pilsner8 oz Pilsner 37 1.8 6.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.22 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Steeping 155 °F 30 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Cooper's Preacher's Hefe,
1x Cooper's Wheat (ULME),
2x packs Red Wheat (8 oz),
2x packs Pilsen (8 oz),
3x packs Hallertau (1.5 oz),
1x pack Coriander (1 Tbsp),
2x packs Sweet Orange.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 16:17 UTC
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