Homebrew Beer Recipes | Page 3362 | Browse 310,000+ at Brewer's Friend

Author:

jlongstreet

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 5:48 AM

Notes:

Author:

taterbrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.206

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 4:41 AM

Notes:

Author:

AVE_Rage

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2020 1:08 PM

Notes:

Author:

The Cellar Project

Boil Size: 1.25 Gallons

Boil Time: N/A

Boil Gravity: 1.113

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2020 2:19 PM

Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume.
2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension.
3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes.
4. Take gravity reading.
5. Pitch yeast, cover and let sit for 24 hrs.
6. Degas and aerate twice per day for the first 5 days of fermentation.
7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html)
8. On day 5 add final nutrient dose.
9. Primary fermentation 4-6 weeks. Mead should start to clear.
10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites.
11. Bottle, adding sufites and potassium sorbate to stabilize.

Author:

tomuzik

Boil Size: 2500 Litres

Boil Time: 180

Boil Gravity: 25.2

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2019 9:48 AM

Notes: voda na vystírku 4l/kg - 3500l

tmavé slady na scezovačku !!!

kontrolovat pH a přidávat sodu, po chmelovaru ideál 5,4

Author:

Gregt44

Boil Size: 8.73 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: 7 oz

Creation Date: 4/30/2019 9:25 PM

Notes: NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots

NOTE:
Measure temps at HERMS outlet for steps

T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin

8oz belgian candi syrup 1 oz corn sugar to carbonate

Belgian candi syrup 1 lb to boil 1/2 at high krausen

Author:

Stellenbosch

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2019 10:17 AM

Notes: 27.03.2019 Got 24L of 1.084 wort, 83% efficiency
sugar boiled with first run offs (3L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition.
pitched yeast cake from #156
fermentation starts 18C.

Author:

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 4:51 PM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2017 1:12 PM

Notes: Procedure

Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes.

To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more.

Note, I just keg it and when I'm happy with the flavor I remove the oak chips or whatever other spice I may decide to use. Like Chocolate nibs, orange peel or cinnamon.

Author:

Storeyv34

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2017 12:20 AM

Notes: Tincture: 500ml bourbon, 20grm toasted oak, 100 cocoa nibs, 2 vanilla beans

Author:

BrewRidgeMtns

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.224

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2017 5:49 PM

Notes:

Author:

i3lasphemy

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 9:15 AM

Notes:

Author:

M3

Boil Size: 91 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2017 6:30 PM

Notes:

Author:

MarcBrew

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2017 4:22 PM

Notes:

Author:

Old_P

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 7:23 PM

Notes:

Author:

Zarg

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2017 11:50 PM

Notes:

Author:

Organic Guru

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2019 6:06 AM

Notes: How to take Graviola Capsules
How can you avoid bad products and choose one that will work?
“Not All Graviola (Soursop) Supplements Are Created Equal.”
Before you buy a Graviola supplement, you must know what you’re buying.

Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze.
Cheaper brands of Soursop use fillers and are not 100% pure.

If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit.

Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market.
https://organicherbalsupplements.com/graviola-capsules/

Author:

Bakke Brygg

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2020 2:45 PM

Notes:

Author:

Timberbeast

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 6:37 PM

Notes: Add Lactobacillis bacteria to secondary fermenter to produce sour character.

Author:

Rat Trails Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 5:10 PM

Notes: