|
Sourdough Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.047 |
1.012 |
4.7 |
0 |
2.96 °L
|
808 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:20 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
100 Litres |
12.822 |
3.442 |
5.03 |
35.59 |
5.6 °L
|
808 |
0 |
|
|
|
| Boil
Size: 109.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 8:10 PM |
| Notes: |
|
|
Getting Back To It
|
Dark Mild
|
3.5 Gallons |
11.076 |
2.281 |
4.67 |
21.95 |
17.92 °L
|
808 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:33 PM |
| Notes: |
|
|
Barrel Aged Sour
|
Gueuze
|
286 Gallons |
12.17 |
3.137 |
4.83 |
2.98 |
3.53 °L
|
808 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 9:37 PM |
| Notes: |
|
|
Hip Hop Doo Wop
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
44.12 |
8.04 °L
|
808 |
1 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 11:31 PM |
Notes:
|
|
|
Strawberry Rhubarb Sour
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.042 |
1.006 |
4.68 |
5.28 |
11.66 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 3:33 AM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
25.52 |
3.27 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 6:23 PM |
| Notes: |
|
|
E. C. Pils
|
American Light Lager
|
24 Litres |
1.05 |
1.011 |
5.06 |
23.93 |
3.86 °L
|
808 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:38 AM |
| Notes: |
|
|
Spa (starter) 15G
|
Blonde Ale
|
15 Gallons |
1.049 |
1.012 |
4.85 |
35.38 |
6.21 °L
|
808 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:36 AM |
| Notes: |
|
|
VICTORIAN VIENNA
|
Vienna Lager
|
20 Litres |
1.053 |
1.015 |
5.03 |
25.78 |
12.8 °L
|
808 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 10:33 PM |
| Notes: |
|
|
Hefeweissen
|
Weizen/Weissbier
|
22 Litres |
1.05 |
1.011 |
5.12 |
11.85 |
4.66 °L
|
808 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:25 PM |
| Notes: |
|
|
Angedalen Maize Beer
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
5 |
85.67 |
4.87 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 7:33 PM |
| Notes: |
|
|
Hoppy Lager @photo_beer Original
|
American Lager
|
42 Litres |
1.044 |
1.007 |
4.85 |
31.95 |
3.41 °L
|
808 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:10 PM |
| Notes: |
|
|
Ceasar's Vienna Amber
|
Vienna Lager
|
5 Gallons |
1.05 |
1.01 |
5.15 |
23.24 |
6.25 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 8/15/2017 3:25 AM |
Notes: This article by Chris Colby, BYO Issue: Jan/Feb 2006 (see link below)
provided the base understanding of the style.
|
|
|
Driptych Blood Orange
|
American Light Lager
|
40 Litres |
1.06 |
1.021 |
5.09 |
32.61 |
5.58 °L
|
808 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:17 PM |
| Notes: |
|
|
The Gusto
|
American Light Lager
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.71 |
2.96 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:10 PM |
| Notes: |
|
|
Crusthree
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
24.9 |
19.73 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:44 PM |
| Notes: |
|
|
J.T.Brew
|
Strong Bitter
|
6 Gallons |
1.051 |
1.014 |
4.86 |
38.15 |
12.52 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:27 PM |
| Notes: |
|
|
Smooth Like Calrissian Stout- Screw Up
|
Sweet Stout
|
5 Gallons |
1.055 |
1.018 |
4.87 |
26.06 |
46.69 °L
|
808 |
3 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 5:55 PM |
| Notes: |
|
|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.051 |
1.015 |
4.7 |
30.36 |
11.06 °L
|
808 |
0 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:04 AM |
| Notes: |
|
|
|
|