Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.061	1.01	6.59	56.79	16.72 °L	846	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:49 PM Notes:
Neptune's Nectar	Cream Ale	5.5 Gallons	1.076	1.026	6.56	20.55	6.02 °L	846	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:56 PM Notes:
AG Boosters IPA	American IPA	5.2 Gallons	1.056	1.005	6.71	67.03	10.68 °L	846	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/12/2022 1:19 AM Notes: Brewed 4/10/22 Donated to Fresno-Central AG Booster Dinner/Dance, It was a Big Hit, totally consumed.
Raw NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	49.76	4.06 °L	846	0
Author: maultenederale Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 2:09 PM Notes: Boil bittering hop in 1 liter of water Add to beginning of mash Mash 4 hours — 1qt/pound Mashout to 165 — hold 30 minutes…Now on “cold side” STERILE!!! Add Hop Stand Hops Lauter to volume, add directly to stainless steel fermenting keg Pitch Yeast, hold HOT (shade and in garage)? No boil - SANITIZE WELL
PHB Good Friday Märzen 2021	Märzen	6.5 Gallons	1.058	1.009	6.42	24.78	8.08 °L	846	0
Author: PHB2234 Boil Size: 10.29 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 6:07 PM Notes: Batch #116
Vee Getz Mofo---Hoppy Kolsch	Kölsch	15 Gallons	1.063	1.009	7.18	82.19	4.44 °L	846	2
Author: Bomar Boil Size: 17.79 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:47 PM Notes: December 8, 2019
Focal Banger Clone V2	American IPA	6 Gallons	1.069	1.016	6.95	57.12	6.47 °L	846	0
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 1:59 AM Notes:
Pecan Texian Brown Ale	Southern English Brown	7 Gallons	1.071	1.017	7.03	76.29	28.82 °L	846	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz each Creation Date: 2/9/2019 4:36 AM Notes:
Mike&Steve's Shredded IPA	American IPA	11.7 Gallons	1.064	1.015	6.64	122.27	5.87 °L	846	0
Author: Coyote Cave Brewing Co. Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:07 PM Notes:
Saison 'Merican	Mixed-Style Beer	3 Gallons	1.056	1.004	6.79	23.5	3.87 °L	846	0
Author: toddo97 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:21 AM Notes:
IPA #1	American IPA	24 Litres	15.258	3.023	6.61	60.14	7.11 °L	846	0
Author: eses Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:00 PM Notes:
AMERICAN IPA	American IPA	7 Gallons	1.059	1.01	6.39	50.34	5.24 °L	846	0
Author: caribbeanbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:49 PM Notes: Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F.
Brain Eater	American Pale Ale	5.5 Gallons	1.067	1.015	6.8	0	9.62 °L	846	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 PM Notes:
Tempestas Tempestatis	Saison	5.5 Gallons	1.055	1.005	6.48	30.08	5.75 °L	846	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:33 PM Notes:
Pale Schwarzwälder Kirschtorte Ale	American IPA	21 Litres	1.072	1.02	6.8	17	9.51 °L	846	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 120g Creation Date: 1/3/2017 2:09 PM Notes: Pre-boil gravity 1.064 OG 1.083 Gravity reading 11/01 - 1.038 Gravity reading 12/01 - 1.034 Gravity reading 15/01 - 1.031 Racked on to cherries 15/1 Added 27g Centennial in bag for dry hopping
One Year House	American IPA	5 Gallons	1.061	1.012	6.5	354.29	3.65 °L	846	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:31 PM Notes:
Saison No.1	Saison	18 Litres	1.062	1.012	6.52	24.66	6.15 °L	846	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:01 PM Notes:
Red IPA 26	Specialty IPA: Red IPA	50 Litres	15.684	2.977	6.88	76.98	11.17 °L	846	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 AM Notes:
Celebration Tweaker	American IPA	5 Gallons	1.069	1.016	6.92	132.03	7.27 °L	846	0
Author: DAS Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:12 PM Notes:
Rapipa	American IPA	20 Litres	1.067	1.013	7.15	0	6.53 °L	846	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:35 AM Notes:
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