Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Douchecanoe Ale	English IPA	27 Litres	1.048	1.009	5.12	51.63	6.17 °L	805	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:39 PM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.048	1.009	5.06	46.73	11.05 °L	805	1
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 12:58 AM Notes:
Citra Fog IPA	American IPA	10 Litres	1.048	1.01	5.03	46.08	4.18 °L	805	1
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 9:43 PM Notes:
BB4-RUSTY ELBOW IRISH RED ALE #1	Irish Red Ale	21 Litres	1.049	1.009	5.18	23.73	23.48 °L	805	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:49 AM Notes:
Summit EPA	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.049	1.009	5.2	47.97	10.69 °L	805	0
Author: Benman Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/19/2022 10:08 PM Notes: Ferment @ 68F
Calder Kolsch	Kölsch	21 Litres	1.051	1.012	5.2	21.6	3.79 °L	805	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:38 PM Notes: Added ikg dried sourdough
"Peace Cells" Ale	British Brown Ale	3.5 Gallons	1.049	1.012	4.78	31.59	18.17 °L	805	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:00 AM Notes:
Orphaned Child	Specialty Smoked Beer	21.5 Litres	1.05	1.012	5.01	32	9.52 °L	805	0
Author: Man De Burgh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:07 PM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.05	1.013	4.89	37.2	3.78 °L	805	0
Author: Bren85 Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:24 PM Notes:
Coco Cafe Sweet Stout	Sweet Stout	20 Litres	1.06	1.02	5.17	31.48	41.43 °L	805	0
Author: Jay Avrett Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:09 PM Notes: Add Coco Powder - 10 min. before end of boil. Add Lactose - 10 min. before end of boil. Add Cacao Beans 5-days before bottling, or day 7 after start of fermentation. Note: day #8 from start, SG is 1.020, but taste has changed and I detect an off flavor kind of sour. So, I am adding 11g of Nottingham yeast, sprinkled on top and allowed to work. Maybe the SG will lower some. Cold brew the espresso beans 24 hours before adding at bottle day. Lightly crush the beans, steep in cold water. Ferment - 5 days @ 16C 2 days @ 20C diacetyl rest 5 days @ 17C
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.03	9.25	3.81 °L	805	0
Author: Hoppslover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 12:40 PM Notes:
MeALE	American Pale Ale	19 Litres	1.052	1.014	5.06	37.06	8.27 °L	805	0
Author: Seldon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:15 PM Notes:
Eureka Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	49.76	5.75 °L	805	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:39 PM Notes:
Hop-to-it Session IPA	American IPA	12 Gallons	1.048	1.012	4.82	58.94	7.83 °L	805	0
Author: Ornlu Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:59 PM Notes:
PivarkoGaravko	Sweet Stout	22 Litres	1.048	1.009	5.15	26.15	34.02 °L	805	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:15 AM Notes:
RED ALE	Irish Red Ale	22 Litres	1.049	1.011	4.97	20.84	17.05 °L	805	0
Author: Baltasar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: AÇÚCAR DILUÍDO Priming Amount: 6g/L Creation Date: 4/25/2017 12:09 PM Notes: Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.
On An Island	American Pale Ale	5.5 Gallons	1.048	1.01	4.96	54.72	5.98 °L	805	1
Author: White Goodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:55 AM Notes:
Dunkel Weizen - Quarta Leva Rui	Dunkelweizen	17 Litres	1.044	1.007	4.86	10.46	25.76 °L	805	0
Author: ruivagner Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 3/3/2016 4:41 AM Notes:
Smooth Ale V2	American Amber Ale	5.5 Gallons	1.055	1.018	4.94	12.05	8.87 °L	805	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:00 PM Notes:
Lord Elgin IPA	English IPA	6 Gallons	1.053	1.013	5.17	48.9	11.01 °L	805	0
Author: jeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:14 PM Notes:
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