Drink Your Oatmeal Beer Recipe | Partial Mash Oatmeal Stout by Rat Trails Brewing | Brewer's Friend
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Drink Your Oatmeal

149 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin FitzPatrick
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 13th 2016
1.045
1.013
4.2%
20.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 60.6%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 9.1%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 18.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3%
6 oz American - Chocolate6 oz Chocolate 29 350 4.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.5%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.89 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Drink Your Oatmeal" Oatmeal Stout beer recipe by Kevin FitzPatrick. Partial Mash, ABV 4.19%, IBU 20.89, SRM 28.46, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 09:41 UTC
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