Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	2 Gallons	1.084	1.021	8.26	0	45.4 °L	845	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:31 AM Notes:
1 Gal Prickly Pear Wheat	Fruit Beer	1.25 Gallons	1.05	1.008	5.57	22.35	6.22 °L	845	0
Author: Nosybear Boil Size: 1.6 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:22 AM Notes: To prepare prickly pear juice: The best way to peel the prickly pears is to trim the ends followed by slicing the skin down the length of the fruit. Now you can peel away the skin in one large sheet and free the fruit inside. Another way to remove the skin is to cut the prickly pear in half. Then use a spoon to scoop out the flesh from the two halves. Similar to how you might scoop out an avocado or kiwi fruit. Blend just long enough to break down the fruit, then strain out the seeds. Add juice to taste.
Peanut Butter Cup Porter	Brown Porter	5 Gallons	1.074	1.02	7.14	36.19	41.27 °L	845	1
Author: hc_maddie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/26/2022 3:07 PM Notes:
Lavender Butterfly Mead	Semi-Sweet Mead	5 Gallons	1.084	1	11.03	0	4.38 °L	845	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:01 PM Notes:
Pinapple Coconut Sour	Berliner Weisse	20 Litres	1.059	1.016	5.63	0	4.27 °L	845	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/4/2020 1:35 PM Notes:
190620 Chewbacca's Baltic Porter 10 Gal	Baltic Porter	12 Gallons	19.93	3.514	9.04	39.94	34.93 °L	845	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:30 PM Notes:
Hopslam Clone	Imperial IPA	6 Gallons	1.082	1.02	8.11	215.83	7.95 °L	845	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:45 AM Notes:
Summer Imperial Saison	Saison	5.5 Gallons	1.06	1.013	6.15	27.39	9.39 °L	845	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:13 AM Notes: boilded 2+ hours to clear DMS odors. using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong.
The Last Ringbearer	Russian Imperial Stout	5 Gallons	1.09	1.026	8.35	57.23	35.01 °L	845	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.5 cup Creation Date: 8/8/2017 2:04 AM Notes: mash water - 5.63 sparge water - 2.06 Add blackstrap molasses with 5 minutes left in the boil Option: add 1 American light toast oak infusion spirals to secondary 1-2 weeks primary 3-6 weeks secondary (with oak) 2–4 weeks bottle conditioning
Juicy Bits Clone	American IPA	5.5 Gallons	1.073	1.02	6.99	61.64	5.77 °L	845	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:23 AM Notes:
Poging 3	Belgian Dark Strong Ale	30 Litres	1.092	1.02	9.42	24.33	21.35 °L	845	0
Author: Hansssss Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 1:45 PM Notes:
Imperial Stout	Russian Imperial Stout	21 Litres	1.089	1.02	9.01	67.93	40.7 °L	845	0
Author: Litus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:08 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.065	1.015	6.51	55.55	45.48 °L	845	0
Author: HKBrewcraft Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:00 AM Notes:
Bell's Best Clone	American Light Lager	5.5 Gallons	1.054	1.012	5.52	61.76	19.75 °L	845	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 2/19/2016 1:21 PM Notes: brewed this as version 2 for Kadi's wedding. Very pleased with this brew. May add brown sugar next time.
Royal Pain IPA	American IPA	5.5 Gallons	1.073	1.019	7.02	218.6	7.35 °L	845	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:02 PM Notes:
Fest	Specialty Beer	55 Litres	1.055	1.015	5.32	22.45	9.29 °L	845	0
Author: the sandy brewer Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:02 AM Notes:
Saison	Saison	5.5 Gallons	1.057	1.01	6.21	32.74	4.58 °L	845	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 1:22 AM Notes: 2nd place in Belgian&French (16) category @ NC Brewers Cup http://www.ncbeer.org/brewerscup/ 1st place in Belgian category @ Carolina Quarterly Brew off. https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/
Kilnsey Cracker	Northern English Brown	18 Litres	1.043	1.009	4.5	28.5	11.71 °L	845	0
Author: GClarke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:42 AM Notes:
Another IPA	American IPA	5.5 Gallons	1.08	1.02	7.87	81.41	13.93 °L	845	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:52 AM Notes:
First Harvest Dry Hop Ale	American IPA	5.5 Gallons	1.073	1.018	7.14	69.21	7.7 °L	845	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 7:37 PM Notes:
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