Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.7 |
First Wort
|
0 min |
7.25 |
4.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
25 min |
12.45 |
5.5% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
5 |
Boil
|
25 min |
6.65 |
6.8% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
9.27 |
8.2% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.3 |
6.8% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 80 °C
|
30 min |
16.14 |
13.7% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
5 days |
|
41.1% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
13.7% |
|
365 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
265 g |
Mosaic (Pellet) 265 g Mosaic (Pellet) Hops |
|
45.11 |
72.6% |
|
100 g |
Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops |
|
9.95 |
27.3% |
|
365 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68.5 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"Summer pale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 55.06, SRM 5.81, Fermentables: (Maris Otter Pale, Munich) Hops: (Mosaic, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-12 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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