Brewer's Friend

Print

Summer pale

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 12th 2015
1.049
1.012
4.9%
55.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11.7 First Wort 0 min 7.25 4.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 25 min 12.45 5.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 5 Boil 25 min 6.65 6.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 10 min 9.27 8.2%
25 g Ahtanum25 g Ahtanum Hops Pellet 5 Boil 10 min 3.3 6.8%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool at 80 °C 30 min 16.14 13.7%
150 g Mosaic150 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 41.1%
50 g Ahtanum50 g Ahtanum Hops Pellet 5 Dry Hop 5 days 13.7%
365 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 29.4  
Equipment Profile Used: System Default
"Summer pale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 55.06, SRM 5.81, Fermentables: (Maris Otter Pale, Munich) Hops: (Mosaic, Ahtanum)
Last Updated and Sharing
 
802
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 16:08 UTC