Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Double IPA	6 Gallons	1.074	1.018	7.27	80.74	5.72 °L	692	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 8.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:08 PM Notes: Add Hop rage to get IBUS around 75-80
Raw Neipa	Specialty IPA: New England IPA	30 Litres	1.063	1.008	7.23	9.78	4.97 °L	692	0
Author: davidt Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:55 PM Notes:
NEIPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.78	42.96	5.97 °L	692	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/7/2022 5:44 PM Notes:
Citra Manderina IPA	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.91	51.81	9.1 °L	692	0
Author: Tom_brews Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:18 AM Notes: hw 1071 ph 5,55 start koken 1056 ph 5,2 tijdens koken 2 liter toegevoegd na koken 1069 20 liter! uitwassen 10 -->14l na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina Na 7 dagen lageren geheeld, sg 1022
Strata Blaster	American IPA	300 Gallons	1.074	1.014	7.88	44.51	11.31 °L	692	1
Author: joshlinton86@gmail.com Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:08 PM Notes:
Founders Frootwood Bourbon Cherry Ale 5gal	American Strong Ale	6 Gallons	1.073	1.021	6.78	13.48	17.92 °L	692	5
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2022 12:37 PM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries. Scott informed me Drain Red Tart Cherries water, Puree with device, Freeze Cherry Puree to Kill Bacteria before Late Addition In Fermenter Last 2 to 3 days. For the Bourbon Wood Chips he recommended leave in fermenter for 2 months
Banana Split Hazy Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.025	7.63	30.15	8.06 °L	692	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:47 AM Notes:
Sculpin	American IPA	20.8 Litres	1.069	1.013	7.36	64.52	8.03 °L	692	0
Author: Thirsty Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 Creation Date: 12/14/2019 5:07 AM Notes:
Heady Clone	American Light Lager	6 Gallons	1.076	1.013	8.22	100.46	7.82 °L	692	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:09 AM Notes:
NEIPA #02 - Jim's Trial	Specialty IPA: New England IPA	2 Gallons	1.071	1.014	7.47	34.34	5.78 °L	692	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:12 AM Notes:
Battlestations Tripel	Belgian Tripel	5.5 Gallons	1.078	1.019	7.82	28.07	4.8 °L	692	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:24 PM Notes: 90min boil. Yeast nutrient added day 4 OG:1.081 FG:1.008 ABV:9.5% ***Addition of Honey Malt and citra really left nothing left to be Belgian in this beer. Originally it was better (Sans the honey malt and citra)*** Maybe try the dry yeast T-58 (super Belgian taste)
Reeling In The Years	American IPA	5 Gallons	1.069	1.016	6.89	64.7	5.39 °L	692	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 1:54 AM Notes: 7/19/17. My first Homebrew. BIAB. My O.G. was 1.070, F.G.1.017. ABV 6.9%. Cold crashed 30 hrs. Got about 4 gal. in a 5 gal. keg.
Quiet Time IIPA	American IPA	22 Litres	1.07	1.013	7.46	83	6.61 °L	692	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:09 PM Notes:
B Run	Spice, Herb, or Vegetable Beer	5.3 Gallons	1.073	1.014	7.81	17.87	8.52 °L	692	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 7:02 PM Notes:
Lucky 13 IPA	American IPA	20 Litres	1.072	1.008	8.39	136.94	6.58 °L	692	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:21 PM Notes: chestburster again with reasonable mash temp, some turbinado or dextrose to bring sweetness down, with chinook instead of nugget (this may not be a great sub obviously lol). more volume = ok cuz o chinook whole hops sucking up all my beer
#19	American IPA	4 Gallons	1.06	1.006	7.12	95.43	3.27 °L	692	1
Author: Swig Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table sugar Priming Amount: 3.2 oz Creation Date: 6/10/2016 9:44 PM Notes: 3.75 gallon yield Prime with 3.2 oz table sugar
Saison Season	Saison	5 Gallons	1.06	1.003	7.48	31.94	6.72 °L	692	0
Author: Chainsaw Mechanic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 8:39 PM Notes:
Blondie Blondie Blond	California Common Beer	10 Gallons	1.07	1.016	7.16	22.38	4.48 °L	692	0
Author: thoset91 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:57 AM Notes:
2 Hearted Clone	Imperial IPA	5.5 Gallons	1.074	1.017	7.45	46.69	6.26 °L	692	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Belgian Style American IPA	American IPA	5 Gallons	1.07	1.013	7.49	55.32	8.2 °L	692	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:09 AM Notes:
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