Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Diego Blaze	American Amber Ale	5.5 Gallons	1.061	1.011	6.56	86.9	11.74 °L	846	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:59 PM Notes:
Edmund Fitzgerald	American Porter	5.25 Gallons	1.06	1.014	6.04	37.44	34.7 °L	846	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 10:12 PM Notes:
Backyard Blonde	Blonde Ale	62 Gallons	1.061	1.013	6.34	29.19	5.74 °L	846	0
Author: Boil Size: 98.87 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 11/16/2023 8:43 PM Notes:
Steam Ale	California Common	21 Litres	1.045	1.009	4.77	38.08	10.19 °L	846	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 2/25/2022 7:46 AM Notes:
Big Red Rye	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	40.47	12.1 °L	846	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:36 PM Notes:
Ale Pale Ale	American Pale Ale	60 Litres	1.046	1.012	4.44	42.31	4.91 °L	846	0
Author: Pablo Tavella Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 54.53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/6/2021 3:35 PM Notes:
Blondie #1	Blonde Ale	11 Gallons	1.05	1.012	5.07	20.16	4.5 °L	846	0
Author: Timsie Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 9 oz Creation Date: 3/27/2019 1:30 AM Notes:
Svarte Hællvette	Imperial Stout	45 Litres	1.096	1.025	10.35	60.64	50 °L	846	1
Author: Shølbryggeriet Boil Size: 50.6 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 57 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/15/2018 6:55 PM Notes: Expected values after sparging of the first mash: - SG: 1.048 - Volume: 56,9 l
Spa (starter) 15G	Blonde Ale	15 Gallons	1.049	1.012	4.85	35.38	6.21 °L	846	0
Author: dan mart Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:36 AM Notes:
Once It Hits Your Lips	Imperial Stout	170 Litres	1.081	1.011	9.26	21.95	32.94 °L	846	0
Author: Franks Head Boil Size: 188.55 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:19 PM Notes:
Spite Row Imperial Stout	Imperial Stout	21 Litres	1.087	1.02	9.51	49.83	37.27 °L	846	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:42 PM Notes:
Mosaic APA	American Pale Ale	6 Gallons	1.045	1.008	4.82	36.52	5.33 °L	846	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:47 AM Notes:
2017.08.05	Blonde Ale	18 Litres	1.063	1.011	6.76	25.41	6.82 °L	846	1
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:35 AM Notes:
SMaSH - MECCA LAMONTA PALE - SIMCOE	American IPA	5.5 Gallons	1.05	1.013	4.9	53.61	3.92 °L	846	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:14 AM Notes:
TropTry	American IPA	5.5 Gallons	1.061	1.019	5.5	79.6	6.39 °L	846	0
Author: Geauxbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:55 PM Notes:
PB Porter	American Porter	5.5 Gallons	1.06	1.02	5.31	28.07	39.41 °L	846	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:22 PM Notes:
60 Shilling (copy)	Scottish Light	12 Gallons	1.039	1.012	3.54	13.56	13.97 °L	846	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:41 AM Notes: Maltodextrin is optional.
Caledonian Common	California Common	21 Litres	1.053	1.016	4.88	41.25	12.03 °L	846	0
Author: McBrewer99 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:35 PM Notes: 1.5 litre starter
IPA	American IPA	46 Litres	1.05	1.012	5.05	80	15.04 °L	846	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:11 PM Notes:
Oatmeal Stout 2017	Oatmeal Stout	6.94 Gallons	1.059	1.02	5.14	23.58	42.58 °L	846	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:24 PM Notes:
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