Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.016	6.33	15.88	12.71 °L	771	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:58 PM Notes:
Cole’s Fresh Hop IPA	American IPA	6 Gallons	1.06	1.009	6.62	60.78	4.14 °L	771	2
Author: So Cal Beer Guy Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/15/2024 9:12 PM Notes:
Last Supper (Aaron's Clone)	Specialty IPA: New England IPA	22.5 Litres	1.064	1.013	6.6	34.21	5.29 °L	771	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:43 AM Notes:
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	771	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
GF Janet's Brown Ale	American Brown Ale	5 Gallons	1.067	1.014	6.89	63.58	23.15 °L	771	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:50 PM Notes: This is a gluten free adaptation of Mike Tasty McDole's heralded Janet's Brown Ale. Target OG should be 1.066-1068. Adjust base malt amount depending on your mash efficiency. Follow mash guidelines to maximize suggested enzymes (Ondea Pro and Ceremix Flex). Alternatively use a single infusion mash profile at 175F with rice base malt and Ceremix Flex (increasing that enzyme to 15-20 ml). Or with millet base malt, a single infusion at 165F. Possible substitutions: - Substitute pale millet malt for the biscuit 4L rice malt (could then also decrease the gelatinization mash step from 175F to 165F). - Substitute roasted buckwheat malt for pale buckwheat malt for additional roast flavour - Substitute naked gas hog rice for the dark rice malt, or replace with dark roasted millet and/or additional caramel 240L millet. - Substitute or augment the buckwheat with roasted lentils or flaked quinoa for high protein, low lipid foam-positive replacement of wheat.
Slaying With Santa	American Stout	5.5 Gallons	1.059	1.013	6.06	24.4	35.5 °L	771	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:06 PM Notes: Whirlpool at 170 °F Dough in @ 168.5˚
Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla	Specialty Fruit Beer	5.5 Gallons	1.059	1.01	6.62	10.42	4.08 °L	771	1
Author: Wolf King Brewing Boil Size: 6.1 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/1/2021 5:48 PM Notes:
IPA	American IPA	5.25 Gallons	1.064	1.017	6.2	75.54	4.59 °L	771	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 6:18 PM Notes:
Apple Ale	English Cider	5 Gallons	1.061	1.009	6.81	0	10.74 °L	771	0
Author: Copper Dome Zymurgy Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:21 PM Notes: PLEASE READ: This cider recipe is in two parts. The grains are mashed separate from the juice and added at the boil. Apple Juice is calculated at 8lbs. per gallon. The SG of my apple juice is 1.046. The grain addition is experimental for a slight head similar to an ale. Color? No idea.
Vosspatch Pale	American Pale Ale	5 Gallons	1.058	1.011	6.12	56.72	7.58 °L	771	0
Author: shrob Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:48 AM Notes:
Smooth Danky	California Common Beer	5.5 Gallons	1.06	1.012	6.24	49.75	7 °L	771	1
Author: gtree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:17 PM Notes: Hoping to get a sessionable ale with smooth mouthfeel and dank nose hence the name.
Stupid Dog Honey Amber	American Amber Ale	5 Gallons	1.069	1.016	6.86	29.84	9.14 °L	771	1
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 10/6/2017 6:30 PM Notes: My OG came in quite a bit higher than the calculator predicted. I assume because I let the mash work for 60 minutes vice 30, like I originally planned. (I screwed up). Didn't really want the ABV so high. Will update after fermentation is done and I have a FG. UPDATE: So the ABV came in at 8.01. This beer didn't make it very long in the keg. It was incredible. After a few of my friends got a taste, it was history after two weeks. I will definitely brew this again, however i will decrease the 2 Row by 2 lbs and the honey by 1 lb and will decrease the Amarillo by .25 oz at the 40 minute add. You can taste the honey, but was a little bit overwhelmed by the hops.
Dankness IPA V1.1	American IPA	6 Gallons	1.056	1.01	6.07	54.69	7.66 °L	771	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:27 PM Notes:
GCC California Edition	Specialty IPA: White IPA	5 Gallons	1.064	1.013	6.74	89.56	4.33 °L	771	0
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:20 PM Notes:
07 - 2017 - MAY Oktoberfest - Uncle Fester	Festbier	25 Litres	1.057	1.01	6.11	21.72	4.12 °L	771	0
Author: Serge Marx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:31 AM Notes: split two jerry cans - 1 x 20 litre, 1 x 5 litre when cool, pitch smacked pack to 5 litre batch into the fermenter at 13C When at 2/3 through ferment, add 20 litre batch
Bubble And Squeek	Specialty Fruit Beer	50 Litres	1.062	1.012	6.5	47.23	4.62 °L	771	1
Author: dazzla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:22 PM Notes: Using up left overs to make a Belgian fruit IPA.
Joulu Jölliä	American Stout	11 Litres	1.059	1.011	6.37	34.99	29.28 °L	771	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:37 AM Notes: Tehty Grain fatherilla Og 1.060 Fg 1.19 Hiivaa n.7g Kirkastetta 2,6g alc. n. 5,5% Jälkikäymissokeria 3,6g/L (Ota huomioon fg) Erittäin hyvin onnistunut. Hieman lisää jälkikäymissokeria, niin perfect
Hop On Under	American IPA	310 Gallons	1.062	1.012	6.59	62.06	10.86 °L	771	0
Author: Freaknfloyd Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:00 PM Notes: 1130 grams- yeast 22 tabs whirlfloc 2 oz fermcap
Ginger Santa - No. XIII	Holiday/Winter Special Spiced Beer	24 Litres	1.067	1.017	6.53	17.97	5.64 °L	771	1
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:41 PM Notes:
Robust Porter (PM)	Robust Porter	19 Litres	1.062	1.015	6.15	36.44	30.18 °L	771	1
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:46 PM Notes:
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