Homebrew Beer Recipes

Page 3372 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last Supper (Aaron's Clone)	Specialty IPA: New England IPA	22.5 Litres	1.064	1.013	6.6	34.21	5.29 °L	807	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:43 AM Notes:
Marsha’s Here 2x V3	Specialty IPA: New England IPA	11.5 Gallons	1.078	1.016	8.16	74.53	7.17 °L	807	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 12:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Peach/Apricot Milkshake	Specialty IPA: New England IPA	16 Gallons	1.083	1.027	7.28	25.75	4.72 °L	807	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:42 PM Notes:
#pdxbeergeeks Classic American Pils (Gluten Reduced)	Classic American Pilsner	11 Gallons	1.054	1.01	5.75	36.42	3.04 °L	806	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:46 PM Notes: Added 1 vial, each carboy of Clarity Ferm.
Mazapan Brown	Mild	5.5 Gallons	1.06	1.015	5.91	23.37	23.26 °L	806	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 12:17 AM Notes:
Sam Adams Summer Ale Clone #3	American Pale Ale	5.5 Gallons	1.061	1.011	6.55	34.13	4.15 °L	806	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.24 psi Creation Date: 4/28/2022 7:17 PM Notes:
Wells Bombardier II	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.055	1.012	5.54	52.33	14 °L	806	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/28/2020 3:15 AM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in addition to smaller amount of rice syrup solids - using golden light candi syrup (morebeer $5.59 sale per 16oz.) - using a pound of caramel malt in substitution of crystal - using some full pint to help DP and also extend my higher grade malt inventories. - cutting back of syrup amounts by half
Festbier	Oktoberfest/Märzen	23 Litres	1.054	1.012	5.48	19.42	9.63 °L	806	0
Author: MacCandans' Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:29 PM Notes:
Holiday Honey Porter	Baltic Porter	5.5 Gallons	1.078	1.016	8.07	32.22	24.29 °L	806	2
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:57 PM Notes: Bottled Conditioned with Orange Blossom Honey rather than corn sugar. 3.2 oz for 4.25 gallons. 3 minutes of O² 1/4 tsp of yeast nutrient at 15 minutes before flame out final gravity was 1.010
018 - Galaxy Lager	Premium American Lager	34 Litres	1.053	1.008	5.8	38.25	4.5 °L	806	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:54 PM Notes: Start: 11:00 Mash: PH 5.7 (5ml Acid Lactic) 66'C pour 60 minutes (constant) Mash out 75'C Stock sparge 10L restant. Brassé - grain trouble et laiteux pour le 10 dernier Litres Début boil 14:20 Boil over à la fin Cooling de 60 minutes @ 11'C Levure pitchée à 12'C Fermentation @10'C (air) 28 Janvier OG: 1.053 5 Janvier Tourie gauche - FG: 1.020 @12'C Tourie droite: FG: 1.042 @12'C 12 Janvier Monté à 18'C 21 Janvier: FG: 1.010 Baisse de 2.5'C/12h jusqu'à 4'C Goût amer et sec. Bonne Lager :) FG: 1er Mars: 1.010 Embouteillage 250g Sucrose = 2.7 Final 5.8% abv
KW	American Pale Ale	20 Litres	1.071	1.016	7.21	27.03	6.93 °L	806	0
Author: Steinar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 g Creation Date: 11/24/2014 1:35 PM Notes:
Amber Aley	American IPA	5.5 Gallons	1.07	1.016	7.16	51.81	10.34 °L	806	1
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:22 AM Notes: Pre heated mash tun w 1.5 g water. Pre boiled then cooled mash water to 162 Pumped mash water into bottom of tun Grains stabilized at 153 Insulated mash tun & started timer
Brown Bonnie Clone V1.0	American Brown Ale	5.5 Gallons	1.069	1.017	6.88	43.4	35.85 °L	806	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:41 PM Notes:
Awesome Recipe	Robust Porter	500 Litres	1.055	1.014	5.43	0	33.77 °L	806	0
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:16 AM Notes:
Killer Kolsch	Kölsch	6 Gallons	1.054	1.012	5.48	25.62	4.03 °L	806	3
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:09 PM Notes: Very drinkable, so much so that wifey drank it too. Very lager like for something done at ale temps.
Baja California Uncommon IPL	Premium American Lager	5.5 Gallons	1.073	1.018	7.32	104.24	8.53 °L	806	0
Author: nerdalertbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 7:44 AM Notes: Ferment at 55° F for two weeks, then lager to just above freezing in secondary for six weeks lowering 5 degrees per week until at 35 degrees.
K1	Kölsch	25.5 Litres	1.05	1.011	5.03	30.12	3.41 °L	806	2
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 6g/l Creation Date: 9/22/2015 6:59 AM Notes: 2 rør, 2 ukers gjæring
Hot Wax Black IPA	American Stout	475 Litres	1.04	1.008	4.21	0	30.27 °L	806	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:45 AM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.076	1.019	7.48	73.22	7.26 °L	806	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:44 PM Notes:
Ipa	American Stout	5 Gallons	1.056	1.014	5.53	0	39.73 °L	806	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:20 AM Notes:
« First ‹ Previous 3368 3369 3370 3371 3372 3373 3374 3375 3376 Next › Last »							Page 3372 of 16,155 20 Recipes of 323,097