|
Last Supper (Aaron's Clone)
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.064 |
1.013 |
6.6 |
34.21 |
5.29 °L
|
807 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:43 AM |
| Notes: |
|
|
Marsha’s Here 2x V3
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.078 |
1.016 |
8.16 |
74.53 |
7.17 °L
|
807 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:36 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Peach/Apricot Milkshake
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Specialty IPA: New England IPA
|
16 Gallons |
1.083 |
1.027 |
7.28 |
25.75 |
4.72 °L
|
807 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:42 PM |
| Notes: |
|
|
#pdxbeergeeks Classic American Pils (Gluten Reduced)
|
Classic American Pilsner
|
11 Gallons |
1.054 |
1.01 |
5.75 |
36.42 |
3.04 °L
|
806 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:46 PM |
| Notes: Added 1 vial, each carboy of Clarity Ferm. |
|
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Mazapan Brown
|
Mild
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
23.37 |
23.26 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 12:17 AM |
| Notes: |
|
|
Sam Adams Summer Ale Clone #3
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
34.13 |
4.15 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.24 psi |
Creation
Date: 4/28/2022 7:17 PM |
| Notes: |
|
|
Wells Bombardier II
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.055 |
1.012 |
5.54 |
52.33 |
14 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 4/28/2020 3:15 AM |
Notes: Interview with brewer:
http://www.thebrewingnetwork.com/post1676/
This recipe is a loose follow to that recipe.
Some differences include:
-addition of torrified wheat as described in podcast in addition to smaller amount of rice syrup solids
- using golden light candi syrup (morebeer $5.59 sale per 16oz.)
- using a pound of caramel malt in substitution of crystal
- using some full pint to help DP and also extend my higher grade malt inventories.
- cutting back of syrup amounts by half
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|
Festbier
|
Oktoberfest/Märzen
|
23 Litres |
1.054 |
1.012 |
5.48 |
19.42 |
9.63 °L
|
806 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:29 PM |
| Notes: |
|
|
Holiday Honey Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.016 |
8.07 |
32.22 |
24.29 °L
|
806 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:57 PM |
Notes: Bottled Conditioned with Orange Blossom Honey rather than corn sugar. 3.2 oz for 4.25 gallons.
3 minutes of O²
1/4 tsp of yeast nutrient at 15 minutes before flame out
final gravity was 1.010
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|
018 - Galaxy Lager
|
Premium American Lager
|
34 Litres |
1.053 |
1.008 |
5.8 |
38.25 |
4.5 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:54 PM |
Notes: Start: 11:00
Mash:
PH 5.7 (5ml Acid Lactic)
66'C pour 60 minutes (constant)
Mash out 75'C
Stock sparge 10L restant.
Brassé - grain trouble et laiteux pour le 10 dernier Litres
Début boil 14:20
Boil over à la fin
Cooling de 60 minutes @ 11'C
Levure pitchée à 12'C
Fermentation @10'C (air)
28 Janvier
OG: 1.053
5 Janvier
Tourie gauche - FG: 1.020 @12'C
Tourie droite: FG: 1.042 @12'C
12 Janvier
Monté à 18'C
21 Janvier:
FG: 1.010
Baisse de 2.5'C/12h jusqu'à 4'C
Goût amer et sec. Bonne Lager :)
FG: 1er Mars:
1.010
Embouteillage 250g Sucrose = 2.7
Final 5.8% abv
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KW
|
American Pale Ale
|
20 Litres |
1.071 |
1.016 |
7.21 |
27.03 |
6.93 °L
|
806 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 g |
Creation
Date: 11/24/2014 1:35 PM |
| Notes: |
|
|
Amber Aley
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.16 |
51.81 |
10.34 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 1:22 AM |
Notes: Pre heated mash tun w 1.5 g water. Pre boiled then cooled mash water to 162 Pumped mash water into bottom of tun Grains stabilized at 153 Insulated mash tun & started timer |
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|
Brown Bonnie Clone V1.0
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.88 |
43.4 |
35.85 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
500 Litres |
1.055 |
1.014 |
5.43 |
0 |
33.77 °L
|
806 |
0 |
|
|
Author:
|
|
ant@swellhomes.com.au
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:16 AM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
6 Gallons |
1.054 |
1.012 |
5.48 |
25.62 |
4.03 °L
|
806 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:09 PM |
| Notes: Very drinkable, so much so that wifey drank it too. Very lager like for something done at ale temps. |
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|
Baja California Uncommon IPL
|
Premium American Lager
|
5.5 Gallons |
1.073 |
1.018 |
7.32 |
104.24 |
8.53 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 7:44 AM |
| Notes: Ferment at 55° F for two weeks, then lager to just above freezing in secondary for six weeks lowering 5 degrees per week until at 35 degrees. |
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K1
|
Kölsch
|
25.5 Litres |
1.05 |
1.011 |
5.03 |
30.12 |
3.41 °L
|
806 |
2 |
|
|
Author:
|
|
Bengt Pettersen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 6g/l |
Creation
Date: 9/22/2015 6:59 AM |
| Notes: 2 rør, 2 ukers gjæring |
|
|
Hot Wax Black IPA
|
American Stout
|
475 Litres |
1.04 |
1.008 |
4.21 |
0 |
30.27 °L
|
806 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
11 Gallons |
1.076 |
1.019 |
7.48 |
73.22 |
7.26 °L
|
806 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:44 PM |
| Notes: |
|
|
Ipa
|
American Stout
|
5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
39.73 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:20 AM |
| Notes: |
|
|
|
|