Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I’m Dreaming Of A White IPA	Specialty IPA: White IPA	25 Litres	1.057	1.014	5.67	78.15	4.09 °L	770	0
Author: Duffer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:26 AM Notes:
Spiced Rye Ale	Old Ale	220 Litres	13.824	3.579	5.52	16.43	12.52 °L	770	4
Author: MV Brew Co. Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:41 PM Notes:
Habemus ESB	Strong Bitter	23 Litres	1.056	1.011	5.89	37.06	19.9 °L	770	0
Author: felipe nunes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:50 PM Notes:
Hard Seltzer	No Profile Selected	18.9 Litres	1.042	1	5.5	0	0.93 °L	770	1
Author: AnokaBrewer Boil Size: 19.7 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2021 5:02 AM Notes: I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper.
Milk Stout	Experimental Beer	25 Litres	1.057	1.014	5.65	25.85	50 °L	770	0
Author: Alberto Riveiro Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/28/2021 4:25 PM Notes: 350 gramos de lactosa en hervido 125 gramos de cafe en maduracion
The Vintage People - BBC Amber	American Amber Ale	62 Gallons	1.053	1.011	5.55	49.78	14.76 °L	770	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 4:26 PM Notes:
Stone IPA Clone #21	American IPA	5.5 Gallons	1.063	1.019	5.73	109.33	6.22 °L	770	0
Author: BuckeyeBrewer Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:07 PM Notes: 6/6/2020 10:09:28 AM : Strike temp 175*F, Started Mash temp 161*, stirred for 10 minutes and added ice to bring it down to 151*F mash temp 6/6/2020 11:06:13 AM : Sparge water, heated to 173, transfered to cooler. now at 167* 6/6/2020 11:44:59 AM : Mash out temp 151*. Approx 1.5 gallon in mash. 8 gallon in kettle 6/6/2020 3:34:06 PM : chilled only down to 79* with submersion chiller, need more ice. ordered rock salt and shorter hose between chillers. placed empty carboy in freezer to chill before transfer of wort.
Peach Wheat	American Wheat Beer	5.5 Gallons	1.06	1.018	5.62	39.14	7.39 °L	770	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:00 PM Notes:
Alaskan Red	Specialty IPA: Red IPA	5 Gallons	1.056	1.013	5.57	93.75	19.18 °L	770	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 6/9/2018 7:46 PM Notes: - After boil, chill wort to 60F, pitch yeast and aerate - Ferment at 65F for 7 days - Let temp rise to 68F and ferment for an additional 7 days - Crash beer to 35F before kegging
Punapple	Fruit Beer	21 Litres	1.054	1.009	5.95	9.35	4.48 °L	770	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:38 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.059	1.015	5.82	20.48	3.83 °L	770	0
Author: JMalanga89 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 9:38 PM Notes:
Porter V1.0	American Porter	500 Litres	1.051	1.008	5.55	31.01	36.43 °L	770	0
Author: Fichte'n Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:07 PM Notes:
Stout	American Stout	5 Gallons	1.054	1.011	5.64	30.59	28.64 °L	770	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:50 AM Notes:
Mindchanger II (Cascade) (Extract)	American IPA	5 Gallons	1.057	1.014	5.58	54.03	3.1 °L	770	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:43 PM Notes:
The Night Comes	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.004	5.78	15.17	3.33 °L	770	0
Author: Yoogaloon Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: leave alone for 2 years- lets see what this boy's like after chicago. if good then, maybe split in half & age half for another year (blend?) let sit at least 6 months after bottling
Donkey Dave Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.014	5.86	9.14	3.62 °L	770	0
Author: Mike Herrmann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:00 PM Notes:
Wit	Witbier	4 Gallons	1.055	1.012	5.59	11.77	3.77 °L	770	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:30 PM Notes:
Piny Puppy Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.75	28.09	3.06 °L	770	1
Author: GC Socal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 1:59 PM Notes:
Leftover Pale	American IPA	40 Litres	1.057	1.013	5.69	52.95	5.95 °L	770	0
Author: JAK Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:16 PM Notes:
Hodge Podge	American Amber Ale	6 Gallons	1.059	1.014	5.93	39.85	9.88 °L	770	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:26 PM Notes:
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