|
IPAxIPA
|
American IPA
|
19 Litres |
1.093 |
1.016 |
10.23 |
137.11 |
8.75 °L
|
771 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 8:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.22 |
47.76 |
40 °L
|
771 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:31 PM |
| Notes: |
|
|
Naughty Russian
|
Imperial Stout
|
300 Litres |
24.126 |
6.361 |
10.04 |
43.95 |
46.3 °L
|
771 |
0 |
|
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|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 10:49 AM |
| Notes: |
|
|
Bourbon Vanilla Oaked Mead
|
American Light Lager
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
771 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:40 PM |
Notes: Wildflower Honey Agaed for 3 months with 2 vanilla beans and a half cup of french oak chipps soaked in bourbon
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NA Experiment
|
Experimental Beer
|
3 Gallons |
1.016 |
1.013 |
0.38 |
35.12 |
2.21 °L
|
770 |
0 |
|
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|
| Boil
Size: 4 Gallons |
Boil Time: 25 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/18/2023 1:43 AM |
| Notes: |
|
|
Scottish Light 60/-
|
Scottish Light
|
6.75 Gallons |
1.036 |
1.01 |
3.41 |
17.03 |
22.86 °L
|
770 |
0 |
|
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|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 8:05 PM |
| Notes: |
|
|
Kolsch V1
|
Kölsch
|
5.5 Gallons |
1.037 |
1.008 |
3.71 |
12.12 |
3.47 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/11/2019 5:20 PM |
Notes: Ferment @ 65 Degrees until gravity hits 1.013.
Cold crash for 2 weeks.
Carb @ 2.5 vol and serve @ 40 degrees. |
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|
Treason
|
Best Bitter
|
6.5 Gallons |
1.044 |
1.011 |
4.32 |
31.45 |
11.01 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:56 PM |
| Notes: |
|
|
Remember The Amarillo - BIAB
|
American Brown Ale
|
5 Gallons |
1.047 |
1.014 |
4.27 |
24.6 |
26.54 °L
|
770 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 10:08 PM |
| Notes: |
|
|
Dusty Mud Dry Irish Stout BIG BREW
|
Irish Stout
|
24 Gallons |
1.042 |
1.01 |
4.2 |
32.04 |
34.26 °L
|
770 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:31 PM |
| Notes: |
|
|
Cheeky Monkey V2018.03
|
American IPA
|
50.02 Litres |
1.026 |
1.006 |
2.63 |
17.71 |
7.02 °L
|
770 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:11 AM |
| Notes: |
|
|
Brown Base
|
Brown Porter
|
100 Litres |
1.045 |
1.011 |
4.47 |
22.81 |
28.99 °L
|
770 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:49 PM |
| Notes: |
|
|
Buvez Les Fleurs Grisette
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
25.78 |
2.65 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:30 AM |
Notes: Also Using Wyeast 3031-Private Collection Saison-Brett Blend
Remove the whole plant dandelions after 30 min. |
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|
Session NEPA No1 - Galaxy
|
American IPA
|
22 Litres |
1.045 |
1.012 |
4.24 |
24.55 |
6.8 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:14 PM |
| Notes: |
|
|
Ordinar'bitta
|
Ordinary Bitter
|
20 Litres |
1.039 |
1.013 |
3.45 |
30.78 |
8.12 °L
|
770 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar Cane |
Priming Amount: 3 |
Creation
Date: 2/23/2017 12:54 AM |
Notes: http://byo.com/light-ale/item/1214-ordinary-bitter-style-profile
fermento: 30 reais
malte maris otter: 3 kg , 1,20 = 40reais
malte cara,el extra dark 0,3 kg = 5 reais
Agua = 20 reais
Lupulo Target Original 10.1 AA (129 dias atras) Ajustado: 9%
Lupulo Challenger Original 6.6 AA (129 dias atras) Ajustado: 5.2% |
|
|
Dead Flowers
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.46 |
34.18 |
7.89 °L
|
770 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 8:11 PM |
| Notes: |
|
|
Red Wine Tres
|
American Light Lager
|
23.5 Litres |
1.008 |
1.002 |
0.78 |
0 |
1.26 °L
|
770 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:09 PM |
| Notes: |
|
|
80 Pale Ale With A Twist
|
Special/Best/Premium Bitter
|
40 Litres |
1.044 |
1.01 |
4.43 |
21.94 |
11.51 °L
|
770 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 10:08 AM |
| Notes: |
|
|
Cream Ale 3gal
|
Cream Ale
|
3 Gallons |
1.047 |
1.012 |
4.54 |
26.15 |
3.07 °L
|
770 |
1 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:17 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
2.25 Gallons |
1.041 |
1.011 |
3.85 |
28.95 |
3.83 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:58 AM |
| Notes: Expecting a FG of 1.005'ish - which would make this beer about 4.6 % ABV |
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