Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fraxsabu IPA	American IPA	85 Litres	1.06	1.013	6.16	42.81	6.78 °L	808	0
Author: CLANDESTINA Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:26 PM Notes:
The Chase IPA 1	American IPA	10 Gallons	1.059	1.011	6.24	49.38	4.68 °L	808	0
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:12 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
Lutra Marzen	Märzen	5.5 Gallons	1.057	1.011	6.12	23.79	11.79 °L	808	0
Author: Olive Street Brews and Meads Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:51 PM Notes:
Trillium Fort Point Pale Ale	American Pale Ale	23 Litres	1.063	1.016	6.14	39.66	4.3 °L	808	0
Author: Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 7:22 PM Notes:
Regnværs Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.01	39.04	8.21 °L	808	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:50 PM Notes:
Fruity IPA	American IPA	25 Litres	1.058	1.013	5.99	52.89	6.02 °L	808	1
Author: BeerWolf Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:32 AM Notes: Everything went fine producing the beer. However, after a month, I think the level of Lemondrop should have been decreased in favor of the Mosaic. The Lemondrop seems rather harsh and does not provide as smooth aftertaste as the mosaic does.
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	808	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
Dry Hopped Saison	Saison	6 Gallons	1.059	1.012	6.13	25.64	6.25 °L	808	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:19 PM Notes:
Coal Shovel Stout	Irish Stout	5 Gallons	1.067	1.02	6.16	35.76	50 °L	808	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:41 PM Notes:
Third Rye's A Charm	Saison	5.5 Gallons	1.058	1.012	6.02	26.07	5.21 °L	808	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 4:33 AM Notes:
ORM` Imperial Amber	California Common Beer	35 Litres	1.066	1.019	6.24	55.34	12.45 °L	808	1
Author: rassien Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:53 AM Notes: Pale malt 5,9 ebc Crystal malt 120 ebc Munuch 25 ebc Cara malt 29,7 ebc Chocalat 1174 ebc
Red-XIPA	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.23	93.47	15.4 °L	808	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 5:17 PM Notes:
Morellison Cherry Saison	Saison	23 Litres	1.059	1.012	6.16	27.48	5.36 °L	808	1
Author: BS_Rat Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:35 PM Notes: Used 1kg of Funkin Morello Cherry Puree (80% Cherry, 20% Sugar)
Catalyst Saison	Belgian Blond Ale	75 Gallons	1.062	1.015	6.22	32.09	5.73 °L	808	0
Author: Samwhois75 Boil Size: 77 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:09 PM Notes:
Vienna Pale	American Pale Ale	3 Gallons	1.061	1.014	6.12	39.28	8.28 °L	808	0
Author: jmcnamara Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 7:35 PM Notes:
Mosaic Ipa	American IPA	11 Gallons	1.066	1.019	6.25	49.99	8.1 °L	808	2
Author: spuds.baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:31 PM Notes:
Comet In The Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.015	5.99	60.2	7.13 °L	808	0
Author: octopussy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:06 PM Notes: pull 2 gallons off and put on brett london ale 111 and nottingham
Fat Tug 7	American IPA	5.5 Gallons	1.057	1.01	6.05	89.67	7.23 °L	808	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:58 PM Notes:
Hoppy Christmas	American IPA	21 Litres	1.056	1.011	5.98	47.17	14.45 °L	808	1
Author: hicksy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:17 AM Notes:
Ferdinand Partial SMASH	American Pale Ale	5 Gallons	1.058	1.011	6.12	40.15	4.55 °L	808	0
Author: chrisjm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:48 PM Notes:
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