Dead Flowers Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Dead Flowers

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 23rd 2017
1.045
1.011
4.5%
34.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 79.5%
500 g German - Munich Dark500 g Munich Dark 37 15.5 11.4%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 9.1%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Boadicea5 g Boadicea Hops Pellet 5.2 Boil 60 min 3.45 2.5%
5 g Celeia5 g Celeia Hops Pellet 4.4 Boil 60 min 2.92 2.5%
40 g Boadicea40 g Boadicea Hops Pellet 5.2 Boil 15 min 13.69 20%
40 g Celeia40 g Celeia Hops Pellet 4.4 Boil 15 min 11.59 20%
10 g Boadicea10 g Boadicea Hops Pellet 5.2 Boil 5 min 1.38 5%
10 g Celeia10 g Celeia Hops Pellet 4.4 Boil 5 min 1.16 5%
15 g Boadicea15 g Boadicea Hops Pellet 5.2 Boil 0 min 7.5%
15 g Celeia15 g Celeia Hops Pellet 4.4 Boil 0 min 7.5%
30 g Boadicea30 g Boadicea Hops Pellet 5.2 Dry Hop 7 days 15%
30 g Celeia30 g Celeia Hops Pellet 4.4 Dry Hop 7 days 15%
200 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dead Flowers" Best Bitter beer recipe by stinksoup. BIAB, ABV 4.46%, IBU 34.18, SRM 7.89, Fermentables: (Pale 2-Row, Munich Dark, Crystal 30L) Hops: (Boadicea, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 19:44 UTC
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