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NA Experiment

Method: All Grain
Style: Experimental Beer
Boil Time: 25 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.016

Final Gravity:

1.013

ABV (standard):

0.4%

IBU (tinseth):

35.1

SRM (morey):

2.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	48.5%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	24.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	24.2%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	3%
2.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBC10190.5 oz HBC1019 Hops	Pellet	14.5	Boil	5 min	12.65	16.7%
0.50 oz	HBC10190.5 oz HBC1019 Hops	Pellet	12	Whirlpool at 140 °F	45 min		16.7%
1 oz	Artisan - US Eureka1 oz US Eureka Hops	Pellet	18	Whirlpool	45 min	22.47	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 35 °F	2 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	HBC1019 (Pellet)	12.65	16.7%
0.50 oz	HBC1019 (Pellet)		16.7%
1 oz	Artisan - US Eureka (Pellet)	22.47	33.3%
1 oz	Chinook (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.8 gal	Strike	167 °F	163 °F	60 min
2.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

White Labs - Wlp618

Amount:	1 Each	Cost:
Attenuation (custom):	18%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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