Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	844	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
Zombie Dust IPA III	American Pale Ale	24.6 Litres	1.056	1.018	5.03	78.46	6.04 °L	844	0
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 10/18/2022 11:58 PM Notes:
Amarillo Single Hop	Standard/Ordinary Bitter	25 Litres	1.05	1.012	4.88	79.93	3.49 °L	844	1
Author: Shenfield Shed Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:32 PM Notes:
Creamy Guinness	Dry Stout	25 Litres	1.044	1.012	4.2	33.08	28.89 °L	844	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/9/2021 5:27 PM Notes:
Nut In Mah Stout	Dry Stout	5.5 Gallons	1.068	1.02	6.35	32.36	36.42 °L	844	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:29 PM Notes:
Dry Irish Stout	Dry Stout	23 Litres	1.042	1.011	4.02	34.73	35.3 °L	844	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:33 AM Notes: Add black barley towards the end of the mash
Rattlers Amber	American Amber Ale	21 Litres	1.054	1.014	5.28	38.53	16.45 °L	844	1
Author: ericise Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:55 PM Notes:
Velveteen Caramel	Dry Stout	5.5 Gallons	1.038	1.012	3.49	20.08	42.68 °L	844	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:40 PM Notes:
Greystone Split Pale	American Pale Ale	10.5 Gallons	1.05	1.009	5.41	33.12	4.68 °L	844	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:04 PM Notes:
Ris	Russian Imperial Stout	21 Litres	1.112	1.026	11.32	40.59	47.16 °L	844	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:20 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.45	27.73	9.36 °L	844	0
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 10:22 AM Notes: This is the recipe for the beer that I will be brewing for the rehearsal dinner of my wedding. I am looking forward to a simple, classic beer that everyone at the party will be able to enjoy. I hope that it has a good balance of sweet malt flavor and moderate bitterness. The northern brewer hops will be used for bittering. The East Kent Goldings will be used as the aroma hops, gracefully paying homage to their grand reputation and to impart a flavor quintessentially British. Mashed with 4 gallons; Batch sparged with 5 gallons; Split the batch between two pots and boiled on the range top.
Awesome Recipe	Robust Porter	500 Litres	1.055	1.014	5.43	0	33.77 °L	844	0
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:16 AM Notes:
Rafa London 24	Extra Special/Strong Bitter (ESB)	30 Litres	1.054	1.012	5.43	39.31	10.7 °L	844	0
Author: rafaelrock Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:07 AM Notes:
Tom's Combo Double Chocolate Milk Stout	Dry Stout	11 Gallons	1.063	1.023	5.23	23.6	31.25 °L	844	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:31 PM Notes:
Anglicana	Special/Best/Premium Bitter	18 Litres	1.047	1.009	5.04	25.25	9.62 °L	844	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 9:48 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	30.05	9.21 °L	844	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 7:46 AM Notes:
Vanilla Porter Bourbon Chip Aged	Brown Porter	15 Gallons	14.205	3.682	5.68	49.27	36.56 °L	844	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:26 PM Notes:
Sea Unicorn	Russian Imperial Stout	11 Gallons	1.103	1.025	10.25	64.54	50 °L	844	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 6:17 AM Notes:
Anchor Steam Clone	California Common Beer	5.5 Gallons	1.057	1.016	5.32	44.49	10.76 °L	844	1
Author: matt1506 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:50 PM Notes:
REBEL-PALE-ALE	American Pale Ale	29 Litres	1.048	1.009	5.15	63.48	7.77 °L	844	0
Author: RBEL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:07 PM Notes: Dry hopping as hop-aroma-tea: 200 g sugar boiled in 2 l water. 30 g cascade Hops steep in mixture during cooling. Add as priming before bottling
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