Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel #2 (Schwartz)	Munich Dunkel	23 Litres	1.052	1.012	5.22	25.97	20.32 °L	769	1
Author: Tim Fuller Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:22 PM Notes: Mash water: 17.5 Sparge water: 16.5
Kreuzberg	No Profile Selected	5 Gallons	1.054	1.014	5.35	42.71	36.4 °L	769	0
Author: CMTL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 7:21 PM Notes:
Simple Beer	American Pale Ale	5.5 Gallons	1.05	1.011	5.17	66.98	3.37 °L	769	0
Author: Mnt&beach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:23 AM Notes: Evergreen hops not admiral
Honey Nut Brown	British Brown Ale	600 Litres	12.645	3.328	5.1	21.68	16.67 °L	769	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:37 PM Notes:
Stinky Pig Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.052	1.011	5.41	19.42	3.95 °L	769	0
Author: DaDawg Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:41 PM Notes:
Saturday Morning Cartoons Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.35	17.95	5.94 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:13 AM Notes:
Oily Neck - Neck Oil Clone	American Pale Ale	4.5 Litres	1.05	1.011	5.1	58.15	5.42 °L	769	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 5:57 PM Notes: Small batch Neck Oil BIAB No Sparge Substituted US-05 with mangrove jacks due no stock at brew shop.
Thunderstruck Pumpkin Ale AG MH	American Amber Ale	5.5 Gallons	1.056	1.017	5.16	20.43	18.39 °L	769	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:17 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. MH NOTE: changed flaked wheat to flaked barley since they don't have flaked wheat, used 9 lbs instead of 8.5 of base using Briess Victory instead of Belgian biscuit
Leftover Ale	American Light Lager	5.5 Gallons	1.056	1.015	5.33	116.23	13.73 °L	769	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 10:41 PM Notes:
Oat Stout	Oatmeal Stout	6 Gallons	1.051	1.012	5.12	30.31	33.36 °L	769	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:02 PM Notes:
Berlin Lighthouse	American Brown Ale	4 Gallons	1.056	1.017	5.04	28.37	20.2 °L	769	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 11:23 PM Notes:
Vienna NightOwl	Bohemian Pilsener	11 Gallons	1.053	1.014	5.16	18.16	6.01 °L	769	0
Author: Der_Bitburg_Chef Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/30/2016 8:59 PM Notes:
SMaSH Lager	No Profile Selected	5.5 Gallons	1.045	1.006	5.04	27.86	5.82 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:36 PM Notes:
Pale Ale 3 Calypso	American Pale Ale	18.5 Litres	1.05	1.011	5.14	43.52	6.66 °L	769	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Carbonation tablets Priming Amount: 1 in 500ml Creation Date: 10/15/2016 1:42 PM Notes: Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew.
Ale#88	Australian Sparkling Ale	23 Litres	1.05	1.01	5.37	28.36	4.53 °L	769	0
Author: Liquid Bread Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:32 AM Notes: starter: 114g DME in 1L H2O should give SG 1.04, 270x10^9 cells 0.75mm crusher without conditioning - very fine, dense; had to stir in well and also stir at 56degC to maintain flow, then ok keep 1.8l for carbonation (target ~4g/l CO2) use hop bags to contain leaves - works well used stainless immersion chiller 23.5L 70 x 0.33l bottles (green caps)
Summer Saison	Saison	5.5 Gallons	1.049	1.01	5.13	19.92	3.29 °L	769	0
Author: sragen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:45 AM Notes:
Kama Citra Session IPA	American IPA	4.5 Gallons	1.049	1.009	5.28	57.49	8.43 °L	769	0
Author: Lonely_Sasquatch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:14 PM Notes:
The Dutchess Honey Lemon American Wheat	Weizen/Weissbier	115 Gallons	1.053	1.014	5.2	11.89	3.9 °L	769	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:01 PM Notes: Chilled to 62 degrees 5L slurry 60 degrees Mashed in at 149 degrees 75 minutes.
Belge Abricot	Belgian Pale Ale	14.5 Gallons	1.048	1.009	5.16	26.39	8.45 °L	769	0
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2015 8:48 PM Notes:
Balaton - Gránátalmás (!)	California Common Beer	20 Litres	12.973	3.351	5.17	24.75	4.76 °L	769	0
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:16 AM Notes: Több gránátalma kell bele!
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