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Nut in Mah Stout

227 calories
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 227 calories (Per 12oz)
Share: <EMBED>
1.068
1.020
6.35%
32.36
36.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - ESB Malt8 lb ESB Malt 36 3.5 52.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.1%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 9.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.6%
1 lb Belgian - Special B1 lb Special B 34 115 6.6%
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.5 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.93
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 6.43
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing Co., Method: All Grain, Style: Dry Stout, ABV 6.35%, IBU 32.36, SRM 36.42, Fermentables: (ESB Malt, Caramel / Crystal 10L, CaraMunich, Aromatic Malt, Special B, Carafa III, Flaked Oats, Flaked Rye, Pale Chocolate) Hops: (Magnum)
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View Count: 45
Brew Count: 0
Last Updated: 2019-01-24 21:44 UTC
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