Homebrew Beer Recipes

Page 3380 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB - Blonde	Belgian Blond Ale	1850 Litres	15.973	3.99	6.52	16.04	4.72 °L	769	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:15 PM Notes:
Cole’s Fresh Hop IPA	American IPA	6 Gallons	1.06	1.009	6.62	60.78	4.14 °L	769	2
Author: So Cal Beer Guy Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/15/2024 9:12 PM Notes:
Gladfield West Coast IPA	American IPA	21 Litres	1.065	1.016	6.48	61.73	7.14 °L	769	0
Author: Wolf Pack Brewing Boil Size: 36.95 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/19/2023 8:39 AM Notes:
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	769	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
Grape Ape	Alternative Grain Beer	4.9 Gallons	1.067	1.018	6.41	39.02	5.12 °L	769	0
Author: T.J.Burn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:54 PM Notes:
Edmund Fitzgerald Porter Clone	American Porter	10 Gallons	1.061	1.014	6.16	36.35	34.68 °L	769	0
Author: mbhein Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:01 AM Notes:
86 Hello My Name Is Beastie	American IPA	21 Litres	1.067	1.017	6.63	136.34	10.2 °L	769	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:28 PM Notes:
Tabasco Blonde	Experimental Beer	5 Gallons	1.059	1.009	6.55	11.41	3.94 °L	769	1
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:01 PM Notes:
Mystery 2018	American Pale Ale	5 Gallons	1.067	1.015	6.8	79.79	8.28 °L	769	0
Author: Joeybird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:52 PM Notes:
Irish Red 4	Irish Red Ale	5.5 Gallons	1.059	1.01	6.39	27.07	20.11 °L	769	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:11 PM Notes: use 1 pkg US-05 and 1 pkg S-04
Bbill Zombi Dust CITRA	American IPA	27 Litres	1.068	1.017	6.72	60.88	9.08 °L	769	0
Author: bbill Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:33 PM Notes:
GCC California Edition	Specialty IPA: White IPA	5 Gallons	1.064	1.013	6.74	89.56	4.33 °L	769	0
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:20 PM Notes:
Mmminstrel	No Profile Selected	20 Litres	1.064	1.016	6.28	26.95	9.11 °L	769	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 3:12 PM Notes:
Pumpkin Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.74	14.85	24.45 °L	769	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:17 PM Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp. - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
Excess Hops Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.066	1.015	6.69	56.45	6.4 °L	769	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:31 PM Notes: OG - 1.065 FG 1.017 ABV 6.3
IPA Citra Ver 3	American IPA	12 Gallons	1.067	1.015	6.76	97.6	7.15 °L	769	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:03 PM Notes: ramp up ferment temp of the early days... should be at 72ish about day 5. 28 gram gypsum 12 gram epsom salt 4 gra, caclcium chloride 5 ml lactic acid all additions made to the mash
Autumn Wind Black Ale	Robust Porter	5.5 Gallons	1.071	1.023	6.36	68.62	41.65 °L	769	0
Author: rodvik Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:52 AM Notes: Dark, roasty, medium bodied
Lord John's ESB	British Strong Ale	10 Litres	1.066	1.016	6.49	66.92	14.04 °L	769	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Cane Sugar Priming Amount: 5 g Creation Date: 3/10/2016 3:24 PM Notes:
Columbus Pale Ale	American Pale Ale	11 Gallons	1.063	1.016	6.09	44.05	6.29 °L	769	0
Author: rolmdl@yahoo.com Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 5:37 PM Notes:
Saison DanPont	Saison	7.25 Gallons	1.057	1.009	6.39	0	3.23 °L	769	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 11:52 PM Notes:
« First ‹ Previous 3376 3377 3378 3379 3380 3381 3382 3383 3384 Next › Last »							Page 3380 of 15,970 20 Recipes of 319,387