Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee DIPA	Imperial IPA	5 Gallons	1.084	1.016	8.98	60.91	29.14 °L	844	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:27 PM Notes:
Peanut Butter Stout	Imperial Stout	6 Gallons	1.107	1.032	9.84	47.52	45.37 °L	844	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/2/2022 9:03 PM Notes: 2 lb Peanut Butter Cups in Whirlpool.
Sauber Traditional Dunkles Bock	Munich Dunkel	5 Gallons	1.093	1.022	9.41	32.31	12.67 °L	844	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:47 AM Notes:
Sasquatch	American Barleywine	5.25 Gallons	1.096	1.017	10.36	87.9	10.67 °L	844	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:40 PM Notes:
Lager Recipe	Festbier	4 Gallons	1.091	1.02	10.24	50.9	6.1 °L	844	0
Author: cedenburn Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 11/4/2021 7:54 PM Notes:
Rainbow Sherbet	Berliner Weisse	6 Gallons	1.076	1.01	8.7	5.59	2.48 °L	844	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 11:35 PM Notes: Reduce target volume by 2 gal in order to accommodate the rainbow sherbet ice cream.
Belgian Dubbel	Belgian Dark Strong Ale	4 Gallons	1.089	1.019	9.16	26.04	22.87 °L	844	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:34 PM Notes: Candi Syrup added at Flame-out.
Winter Warmer Stout	Imperial Stout	5 Litres	1.087	1.015	9.45	51.4	47.97 °L	844	0
Author: freslo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:28 PM Notes:
MoreHaze	American Light Lager	5.5 Gallons	1.083	1.017	8.62	43.4	4.88 °L	844	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:49 PM Notes:
Ris	Russian Imperial Stout	21 Litres	1.112	1.026	11.32	40.59	47.16 °L	844	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:20 AM Notes:
Udolf Stärk	Belgian Dark Strong Ale	9.7 Litres	1.105	1.023	10.73	31.71	22.11 °L	844	1
Author: w@lter Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:20 AM Notes:
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	844	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
Mega Black House	Imperial Stout	5 Gallons	1.098	1.023	9.79	63.76	50 °L	844	0
Author: jkowalske Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:00 PM Notes: Add Coffee to primary for a day before Kegging.
Sea Unicorn	Russian Imperial Stout	11 Gallons	1.103	1.025	10.25	64.54	50 °L	844	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 6:17 AM Notes:
Black Magic (Black NZ IIPA)	Specialty IPA: Black IPA	18 Litres	1.075	1.013	8.6	107.23	43.61 °L	844	0
Author: kiwirevo Boil Size: 27.5 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 10:02 AM Notes:
Gozdawa Amber Lager	Oktoberfest/Märzen	22 Litres	1.039	1.01	3.79	0	6.19 °L	843	0
Author: Tilen Zupanic Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.282 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 12:51 PM Notes: OG: 1040 FG: 1011 ABV: approx. 3.8% Yeast: Gozdawa lager yeasts 7g Fermentation in FV for 6 weeks, not 2-3 weeks as is stated on can. Flavor and taste increasing from week 3 to week 6. Hoppiness only after week 4. Steep even longer than 6 weeks, use different yeast. Used 1 kg Coopers beer enhancer no. 2 instead of 1 kg of DME. Priming with 150 g of dextrose pitched to beer not bottles. I've bottled on may 20th 2017 and fist tryed it on may 31st. It's already a vey good beer.
Холодное лето 2017	American Light Lager	22 Litres	1.04	1.012	3.71	14.05	15.55 °L	843	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:27 PM Notes:
Supper Sesh 3%	American Light Lager	19 Litres	1.027	1.004	3	34.62	3.2 °L	843	1
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:35 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.012	1.003	1.19	53.39	11.29 °L	843	0
Author: BrewNH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:45 PM Notes:
Ranch Beer- Double Cold- Low Alcohol IPA	American IPA	2.75 Gallons	1.015	1.011	0.55	36.89	4.9 °L	843	0
Author: Porters Pub Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/29/2021 11:56 PM Notes:
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