Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	2 Gallons	1.056	1.014	5.54	19.52	4.04 °L	808	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:36 PM Notes:
Reina Del Sol Lager MB	International Pale Lager	6 Gallons	1.052	1.009	5.73	15.33	3.04 °L	808	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/21/2024 4:27 PM Notes: https://www.morebeer.com/products/corona-extra-mexican-lager-clone-reina-del-sol-grain.html
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.63	43.71	5.58 °L	808	1
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 10:27 PM Notes:
Berry Ale For Itoshima	American Wheat or Rye Beer	160 Litres	1.049	1.008	5.35	13.02	2.94 °L	808	0
Author: Yokai.brewing Boil Size: 167.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 7:40 AM Notes:
Premium Pilsner	Altbier	11 Litres	1.052	1.011	5.4	27.5	5.03 °L	808	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/2/2022 9:45 PM Notes:
Yankee Doodle ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.013	5.44	44.86	9.12 °L	808	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/13/2022 3:53 AM Notes: My first crack at an ESB. Special request for a friends birthday. Decided to put an American twist on the hop bill. Might be great, might be terrible. Cheers, regardless!
ITZA BLONDE ALE	Blonde Ale	42 Litres	1.054	1.013	5.36	17.93	4.48 °L	808	0
Author: Vladdo85 Boil Size: 48.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 58.7 g Creation Date: 7/23/2021 2:26 AM Notes:
Motueka SMASH	American Pale Ale	5 Gallons	1.054	1.013	5.41	43.06	3.84 °L	808	1
Author: BrewBeerSmokeMeat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:45 AM Notes: SMASH with GALLAGHER’S BEST Admiral's Malt. Motueka Hops. First time using both. Will also be first time using my own grain mill. Target 2:1 sulfate to chloride ratio.
Festbier	Oktoberfest/Märzen	23 Litres	1.054	1.012	5.48	19.42	9.63 °L	808	0
Author: MacCandans' Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:29 PM Notes:
SMaSH My Peach Up	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	114.35	5.18 °L	808	7
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:08 PM Notes:
Saison I	Saison	17 Litres	1.052	1.01	5.5	24.75	6.14 °L	808	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:47 PM Notes: OG: 1.050 FG: 1.002 6,3 % ALC
VossDelo	Vienna Lager	11 Gallons	1.061	1.018	5.71	30.19	15.35 °L	808	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 10:47 PM Notes: Ferment at lower end of Recommended Temp.
Oatmeal Stout	American Stout	12 Litres	1.056	1.015	5.37	31.18	30.59 °L	808	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:09 AM Notes: Pour le steeped coffee 1 oz café pour 6 oz eau prébouillie, 24/48 heure temperature pièce.
The Original Irish Red Ale	Irish Red Ale	55 Litres	1.055	1.014	5.37	24.23	16.86 °L	808	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:05 PM Notes:
TRILATERAL COMMON LAGER	California Common Beer	20 Litres	1.05	1.007	5.52	37.38	12.11 °L	808	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:57 AM Notes:
Boks Type 2 Clone	American Pale Ale	6 Litres	1.051	1.01	5.46	81.98	4.44 °L	808	0
Author: It Sure Is Hop Boz Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:15 PM Notes: Date 31/08/17 steep grain as suggested on pack - and adding steeping grains into boil at 30mins. boil kettle set aside and add grains for 20 mins to steep then add to boil. Boiled kettle then poured into bowl at 7.5mins and let sit till 10mins then added grains for 20 then added to boil. Boiling 5 litres of water as steeping grains in 1 litre to give 6 litres then adding 1litre of cold at fermenting total Add hops as schedule. weighed out and leaving on side. Hoping non of the smell, flavour is lost as out in the elements. Vic secret smells outrageous! Amarillo hops is in a pack as finishing hops and using as suggested. Place in a cup of boiling water and let stand for 10mins then add to the fermentor. adding liquid and bag to fermentor. (not hopback) Note let fermenter cool for 10 before adding vic secret then changed ice and water to cool further for 10. Let cool for a further 10 mins while finishing hops were sitting in cup water before adding to fermenter. Amarillo hops in tea bag added 2 litres of cold water to fermenter to get to 6 litres waited 10mins to pitch yeast as first reading at 22 degrees. Pitched yeast at approx 20 d and shook like f**k. Done Date 06/09/17 After 6 days fermenting yeast has really slowed down. Going to rack half off and dry hop with vic secret (adding hops first then racking onto, and dry hop in the primary with 20 g wai-iti. Also going to bottle one beer now to see how it tastes. Shook both fermentors a little to swirl hops about. After racking probably only got 2.5litre in both vessels left inc one bottled beer.
#pdxbeergeeks Classic American Pils (Gluten Reduced)	Classic American Pilsner	11 Gallons	1.054	1.01	5.75	36.42	3.04 °L	808	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:46 PM Notes: Added 1 vial, each carboy of Clarity Ferm.
Nefarious Neelie	Irish Red Ale	5.5 Gallons	1.059	1.016	5.66	23.32	17.07 °L	808	0
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:02 PM Notes: I made this beer as a tribute to my youngest daughter Neelie. Who personality matches the beer name. The beer turned out wonderful and is a fan favorite with my homebrew friends. A side note I used the BJC guild line. Hope you enjoy it
ZZZEEEUUUSSS	California Common	6.25 Gallons	1.058	1.017	5.36	35.27	9.54 °L	808	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:14 PM Notes:
Reds Under The Bed	American Amber Ale	22.6 Litres	1.054	1.012	5.5	37.89	12.15 °L	808	0
Author: TonyA Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/9/2015 5:15 AM Notes:
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