|
SB - Blonde
|
Belgian Blond Ale
|
1850 Litres |
15.973 |
3.99 |
6.52 |
16.04 |
4.72 °L
|
769 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:15 PM |
| Notes: |
|
|
Cole’s Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.06 |
1.009 |
6.62 |
60.78 |
4.14 °L
|
769 |
2 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/15/2024 9:12 PM |
| Notes: |
|
|
Gladfield West Coast IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.48 |
61.73 |
7.14 °L
|
769 |
0 |
|
|
|
| Boil
Size: 36.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 6.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/19/2023 8:39 AM |
| Notes: |
|
|
Tropical IPA 2
|
American IPA
|
30 Gallons |
1.058 |
1.01 |
6.58 |
59.26 |
7.99 °L
|
769 |
9 |
|
|
|
| Boil
Size: 32.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 9:23 PM |
Notes: first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange
For 2.0, switching to purees, grapefruity hops, less peel |
|
|
Grape Ape
|
Alternative Grain Beer
|
4.9 Gallons |
1.067 |
1.018 |
6.41 |
39.02 |
5.12 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:54 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter Clone
|
American Porter
|
10 Gallons |
1.061 |
1.014 |
6.16 |
36.35 |
34.68 °L
|
769 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:01 AM |
| Notes: |
|
|
86 Hello My Name Is Beastie
|
American IPA
|
21 Litres |
1.067 |
1.017 |
6.63 |
136.34 |
10.2 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:28 PM |
| Notes: |
|
|
Tabasco Blonde
|
Experimental Beer
|
5 Gallons |
1.059 |
1.009 |
6.55 |
11.41 |
3.94 °L
|
769 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:01 PM |
| Notes: |
|
|
Mystery 2018
|
American Pale Ale
|
5 Gallons |
1.067 |
1.015 |
6.8 |
79.79 |
8.28 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:52 PM |
| Notes: |
|
|
Irish Red 4
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.39 |
27.07 |
20.11 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:11 PM |
| Notes: use 1 pkg US-05 and 1 pkg S-04 |
|
|
Bbill Zombi Dust CITRA
|
American IPA
|
27 Litres |
1.068 |
1.017 |
6.72 |
60.88 |
9.08 °L
|
769 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:33 PM |
| Notes: |
|
|
GCC California Edition
|
Specialty IPA: White IPA
|
5 Gallons |
1.064 |
1.013 |
6.74 |
89.56 |
4.33 °L
|
769 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:20 PM |
| Notes: |
|
|
Mmminstrel
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.28 |
26.95 |
9.11 °L
|
769 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 3:12 PM |
| Notes: |
|
|
Pumpkin Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.74 |
14.85 |
24.45 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 3:17 PM |
Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp.
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. |
|
|
Excess Hops Rye IPA
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.066 |
1.015 |
6.69 |
56.45 |
6.4 °L
|
769 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:31 PM |
Notes: OG - 1.065
FG 1.017
ABV 6.3
|
|
|
IPA Citra Ver 3
|
American IPA
|
12 Gallons |
1.067 |
1.015 |
6.76 |
97.6 |
7.15 °L
|
769 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:03 PM |
Notes: ramp up ferment temp of the early days... should be at 72ish about day 5.
28 gram gypsum
12 gram epsom salt
4 gra, caclcium chloride
5 ml lactic acid
all additions made to the mash
|
|
|
Autumn Wind Black Ale
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.023 |
6.36 |
68.62 |
41.65 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:52 AM |
| Notes: Dark, roasty, medium bodied |
|
|
Lord John's ESB
|
British Strong Ale
|
10 Litres |
1.066 |
1.016 |
6.49 |
66.92 |
14.04 °L
|
769 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g |
Creation
Date: 3/10/2016 3:24 PM |
| Notes: |
|
|
Columbus Pale Ale
|
American Pale Ale
|
11 Gallons |
1.063 |
1.016 |
6.09 |
44.05 |
6.29 °L
|
769 |
0 |
|
|
|
| Boil
Size: 12.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 5:37 PM |
| Notes: |
|
|
Saison DanPont
|
Saison
|
7.25 Gallons |
1.057 |
1.009 |
6.39 |
0 |
3.23 °L
|
769 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 11:52 PM |
| Notes: |
|
|
|
|