Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale Prototype	British Golden Ale	43 Litres	1.041	1.011	3.86	32.89	4.63 °L	843	0
Author: malcolmg Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:21 PM Notes:
Baltic Porter V2 (David Heath)	Baltic Porter	21 Litres	1.075	1.022	7.03	35.02	34.69 °L	843	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 154.8 g Creation Date: 7/6/2023 4:23 PM Notes:
Wheat Golden Ale	British Golden Ale	32 Litres	1.048	1.011	4.82	43.27	3.26 °L	843	9
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:30 AM Notes:
IPL	American IPA	6 Gallons	1.047	1.007	5.26	51.89	3.38 °L	843	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:10 PM Notes:
Ranch Beer- Double Cold- Low Alcohol IPA	American IPA	2.75 Gallons	1.015	1.011	0.55	36.89	4.9 °L	843	0
Author: Porters Pub Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/29/2021 11:56 PM Notes:
Black Forest	Winter Seasonal Beer	23 Litres	1.072	1.017	7.22	40.98	34.24 °L	843	1
Author: BeerWah Brewing Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/27/2021 11:11 PM Notes: substituted eclipse for roasted wheat substituted cascade with amarillo
Huell Mellon NEIPA Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.93	22.18	5.61 °L	843	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:12 PM Notes:
Coot Cream Ale	Cream Ale	3.5 Gallons	1.047	1.008	5.13	25	3.26 °L	843	0
Author: dirty630brews Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/26/2020 12:37 AM Notes:
# 51 Helles - 5 Gallons	Munich Helles	5.75 Gallons	1.048	1.008	5.25	17.17	3.8 °L	843	3
Author: orono Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 6:12 PM Notes:
Rye Bitter	Strong Bitter	25 Litres	1.056	1.013	5.65	42.83	12.15 °L	843	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:20 AM Notes:
Porter	Robust Porter	21 Litres	1.084	1.02	8.41	0	50 °L	843	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 7:09 AM Notes:
25 Imperial Stout	Imperial Stout	5 Litres	1.103	1.026	10.12	56.16	50 °L	843	1
Author: maxwestman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:17 AM Notes: added 20gram of cacao nibs after 1 week, will likely leave fermenter for 2 weeks before bottling.
Milk Of The Hoppy	Imperial IPA	5.5 Gallons	1.077	1.019	7.61	90.49	4.6 °L	843	0
Author: seetu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 9/1/2017 1:54 PM Notes: An Imperial NEIPA with available inventory, but bitterer to suit my taste. 1) Strike water temp @ 165.6⁰F. 2) Primary fermentation - 2 packets S04 for 2 weeks. 3) 1st dry hop charge 4 days after fermentation starts. 4) 2nd dry hop charge 11 days after fermentation starts. 5) Bottle for 2 weeks.
Ryde Red Rye	Irish Red Ale	19 Litres	1.057	1.013	5.73	24.81	19.16 °L	843	1
Author: Huxelot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 2:25 AM Notes:
Tampa Common Ale	California Common	5.5 Gallons	1.065	1.021	5.75	44.98	16.96 °L	843	2
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:31 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.012	4.82	27.62	4.6 °L	843	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 6/14/2016 3:06 PM Notes: 2 oz strawberry flavoring added when kegging 1 Whirfloc tablet last 15 minutes.
Weiss	Weizen/Weissbier	21 Litres	1.049	1.007	5.52	14.67	4.29 °L	843	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:33 PM Notes:
Uncle Crunkles Dunkel	Munich Dunkel	5.5 Gallons	1.059	1.016	5.6	25.2	15.61 °L	843	0
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:02 AM Notes:
Belgi Ale	Belgian Pale Ale	10 Litres	1.054	1.01	5.83	41.08	7.82 °L	843	0
Author: JuusoV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:47 PM Notes:
Humlegalskap	American IPA	35 Litres	1.073	1.018	7.26	226.32	11.47 °L	843	0
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:55 AM Notes:
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