Burpee Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
0.999 |
5.72 |
28.08 |
4.05 °L
|
689 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:38 PM |
Notes: |
|
Nearly Nirvana Big Brew 2023
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
44.38 |
6.34 °L
|
689 |
1 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/3/2023 12:58 AM |
Notes: Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes.
Boil 75 mins.
Ferment at 66 for 2 weeks, then keg.
This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023. |
|
Long Overdue
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.06 |
1.014 |
6.01 |
29.44 |
5.2 °L
|
689 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:47 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Molasses Porter
|
American Porter
|
32 Gallons |
1.069 |
1.025 |
5.8 |
29 |
37.39 °L
|
689 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 12:43 PM |
Notes: add molasses after boil
to be aged in an american whiskey barrel |
|
Export India Porter
|
Brown Porter
|
30 Litres |
1.064 |
1.019 |
5.81 |
44.17 |
37.1 °L
|
689 |
2 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:46 PM |
Notes: |
|
Summer Breeze Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
32.65 |
7.17 °L
|
689 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:28 PM |
Notes: |
|
Smoke Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
67.77 |
15.27 °L
|
689 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:06 AM |
Notes: |
|
Bavarian Wheat
|
Weissbier
|
30 Litres |
13.783 |
3.235 |
5.68 |
9.11 |
3.28 °L
|
689 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 120 |
Boil Gravity: 11 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:29 AM |
Notes: |
|
Boyz N Tha Hood
|
American Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
56.18 |
50 °L
|
689 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:42 PM |
Notes: |
|
New Zealand Hops In A Darker Beer
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
37.13 |
24.42 °L
|
689 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:04 AM |
Notes: |
|
Funk In-laws
|
Saison
|
6 Gallons |
1.056 |
1.011 |
5.88 |
31.21 |
3.97 °L
|
689 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:41 PM |
Notes: Two packets of Danstar Abbaye - Belgian ale yeast
Brewed 25 July
Secondary 3 August
Split into two 3 gal batches
Brett lamb 5526 pitched in both
Plan - 7 weeks w Brett
Merlot oak chips - Pixie - bottled Oct 3
Bottle dregs from Saison DuPont and Allagash - Doc |
|
Vic Secret / Citra APA
|
American Pale Ale
|
21 Litres |
1.06 |
1.014 |
6.06 |
31.76 |
8.93 °L
|
689 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 5/2/2018 7:53 AM |
Notes: dry hop in primary, rack to keg and force carb
Mash PH approx.
Pre boil gravity 11
Post boil gravity 14
Final gravity 6
Needs a touch more IBU / dry hop |
|
Fest
|
Festbier
|
20 Gallons |
1.06 |
1.014 |
6.1 |
20.66 |
7.56 °L
|
689 |
4 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:17 AM |
Notes: |
|
Libertine Black Ale Clone
|
Specialty IPA: Black IPA
|
10 Litres |
1.061 |
1.015 |
6.04 |
66.59 |
33.53 °L
|
689 |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 4:49 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
23 Litres |
1.053 |
1.009 |
5.77 |
34.64 |
5.66 °L
|
689 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:29 PM |
Notes: |
|
AD50 Rye
|
American IPA
|
23 Litres |
1.058 |
1.012 |
5.99 |
62.52 |
8.37 °L
|
689 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 8:10 PM |
Notes:
Colombus, Citra, Galaxy, Vic Secret, Pacific Jade
Underdshot on the SG 1054..Colour was was too low. added 30g chocolate. |
|
53 - FWK IPA - 28-05-16
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.14 |
49.16 |
11.5 °L
|
689 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:44 PM |
Notes: |
|
Vienna Lager 2
|
American Light Lager
|
6 Gallons |
1.061 |
1.015 |
6 |
19.99 |
14.55 °L
|
689 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:01 AM |
Notes: |
|
Summer Citrus
|
American Pale Ale
|
8 Gallons |
1.06 |
1.015 |
5.88 |
9.42 |
5.27 °L
|
689 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 12:35 AM |
Notes: Mash low. Add dext for more A/V up to 5 percent. |
|
Galaxy - Citra IPA Ver2
|
American IPA
|
12 Gallons |
1.062 |
1.015 |
6.09 |
102.49 |
6.42 °L
|
689 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 6:29 PM |
Notes: |
|
|
|