EX001 Special B Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
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EX001 Special B

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Theunis
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 14th 2015
1.053
1.013
5.2%
23.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 80%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 20%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops Pellet 8.2 Boil 60 min 19.26 50%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 5 min 3.84 50%
6 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"EX001 Special B" Belgian Specialty Ale beer recipe by Robin Theunis. BIAB, ABV 5.23%, IBU 23.1, SRM 22.03, Fermentables: (Pilsner, Special B) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 19:18 UTC
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