Bastard Number 9ine Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Bastard Number 9ine

198 calories 24.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ya Drunk Bastard
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday January 8th 2016
1.059
1.020
5.1%
20.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.7%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 13.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.65 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.88 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Apricot Extract Flavor Primary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 oz      
 
Notes

Steep grains at 152F for 45 minutes

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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 16:08 UTC
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