Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
31.82 |
58.3% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
10 min |
4.58 |
41.7% |
|
48 g
/ $ 0.00
|
Priming
|
Method: Dextrose
Amount: 140
|
"Stout" Sweet Stout beer recipe by sagiow. Extract, ABV 4.96%, IBU 36.4, SRM 42.65, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Magnum, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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