Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Third Rye's A Charm	Saison	5.5 Gallons	1.058	1.012	6.02	26.07	5.21 °L	842	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 4:33 AM Notes:
Strawberry Gose	Specialty Fruit Beer	5 Gallons	1.053	1.009	5.77	30.04	4.53 °L	842	1
Author: Console Craft Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2024 8:18 PM Notes:
Wise On Buck	Weizenbock	24 Litres	1.06	1.014	6.02	16.92	8.26 °L	842	0
Author: Franky1mr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 178.8 g Creation Date: 9/5/2023 5:00 PM Notes:
SMOKY AMBER ALE	American Amber Ale	23 Litres	1.06	1.014	6	31.23	12.71 °L	842	1
Author: HoodBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 12/9/2021 10:10 AM Notes:
Mexican Lager	International Pale Lager	24 Gallons	1.06	1.013	6.16	16.89	5.37 °L	842	0
Author: Aaron D. Boil Size: 28.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:31 AM Notes:
Farmhouse Ale	farmhouse	21 Litres	1.052	1.005	6.15	16.32	5.33 °L	842	0
Author: Jsped Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:03 AM Notes:
Guava/ Blue-Berry Sour	Fruit Lambic	5.5 Gallons	1.058	1.014	5.79	0	3.98 °L	842	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:14 PM Notes:
RC Racer	American IPA	20 Litres	1.061	1.013	6.36	35.39	6.75 °L	842	0
Author: Four Bears Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 4:42 AM Notes:
Quinn's Milk Stout	American Stout	5.5 Gallons	1.067	1.019	6.27	37.77	41.35 °L	842	0
Author: frothbrew Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:16 PM Notes:
Bramling Exp. V1.1	Festbier	6 Gallons	1.057	1.011	6.1	21.63	6.65 °L	842	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:42 AM Notes: Attempt to bring in Cherry note out of bramling cross, not sure how. Maybe slight cherry syrup.
Better Blonde	Saison	5.5 Gallons	1.066	1.02	6.04	22.14	9.74 °L	842	0
Author: bobdobbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:41 AM Notes: BG as sparged was 1.056 then boiled down to target at 1.066. Cooked, hopped, finished and cooled and then began fermentation on 21st Feb. Siphon to secondary 2/27, gravity at 1.022, plan on kegging March 6 or 7th.
Coconut & Grapefruit PA	American Pale Ale	25 Litres	1.06	1.013	6.14	27.36	5.31 °L	842	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:06 AM Notes:
20171110 Tommys Pale Ale	American Pale Ale	23 Litres	1.058	1.011	6.12	40.78	8.73 °L	842	0
Author: Tommy K Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 4:53 PM Notes: OG 1058 FG 1012 22 liter flasket
Qui Vivra Verra	Bière de Garde	13 Litres	1.058	1.009	6.35	24.67	7.31 °L	842	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 3:51 AM Notes:
Robust Porter	Robust Porter	60 Litres	1.058	1.012	6.01	56.28	32.43 °L	842	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:18 PM Notes:
What Thu L	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.52	8.77 °L	842	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:47 AM Notes:
Moje Drugo	No Profile Selected	22 Litres	1.054	1.009	5.87	40.03	14.83 °L	842	1
Author: Sini88 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:14 PM Notes:
THom's Beer	American IPA	25 Litres	1.058	1.014	5.87	42.23	10.29 °L	842	0
Author: DJMOLLER Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:25 PM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	15.453	4.019	6.21	30.69	12.11 °L	842	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:52 PM Notes:
Mosaic IPA	American IPA	6 Litres	1.062	1.015	6.06	59.48	6.9 °L	842	1
Author: scottyhotty Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 12:36 PM Notes:
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