Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dyson's Chocolate Porter	Robust Porter	5 Gallons	1.082	1.02	8.25	32.06	26.52 °L	768	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 4:16 PM Notes:
Maple Mackinac Island Fudge Stout	American Stout	12 Gallons	1.076	1.018	7.5	55.29	50 °L	768	1
Author: Striike Boil Size: 14.34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:22 PM Notes: 14 days - In a separate container, split and scrape 6 vanilla beans and put in the end of a muslin bag. Add 6 oz of Woodford Reserve and soak vanilla beans and muslin bag in Woodford Reserve for 1 week prior to adding to secondary. 21 days - 8 oz Mackinac Island Fudge coffee in 12 oz Woodford Reserve for about 10 min (to sanitize coffee and to add flavor), then add 4 cups of distilled water to cold brew for 24 hours. 21 days - In a muslin bag, add 6 oz Crown Maple Syrup (bourbon flavor) to 1.5 oz American Oak chips to 4 oz of Woodford Reserve (to sanitize) for 24 hours https://www.amazon.com/Mackinac-Island-Flavored-Ground-Coffee/dp/B002HQC422 https://crownmaple.store/crown-maple-bourbon-barrel-aged-organic-maple-syrup-250ml-8-5-fl-oz/
Founders Breakfast Stout	American Stout	6 Gallons	1.074	1.018	7.27	54.05	50 °L	768	0
Author: LostBadger Brewer Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:00 PM Notes:
Copper Cup	Bière de Garde	13 Litres	1.073	1.017	7.27	23.74	6.41 °L	768	1
Author: Wight Brewer Boil Size: 14.78 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 9/15/2022 2:48 PM Notes: Brewed originally with MJ 41 yeast - higher attenuation and ABV @ 8.3% - stone fruit esters V2 to be brewed with Fermentis T-58 for a different flavour profile - pepper and clove esters
Julius Clone	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.19	82.7	8.25 °L	768	1
Author: blackhawk8200 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 10:03 PM Notes:
Dr Wongs Chocolate Coffee Stout	Imperial Stout	25 Litres	1.087	1.026	7.94	49.85	40.66 °L	768	0
Author: Wolf Pack Brewing Boil Size: 38.3 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 71.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/24/2021 8:06 AM Notes: Coffee/cacoa in steeped for 5-7days. Would mash at higher temp maybe 68-69.
BrewDog - Small Batch: Imperial Pale Weizen	Imperial IPA	5.3 Gallons	1.067	1.01	7.5	25	9 °L	768	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana. A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer. https://www.brewdog.com/beers/diy-dog
Dad's IPA	American Light Lager	93 Gallons	1.078	1.018	7.88	67.97	8.48 °L	768	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:20 PM Notes: American Ale Yeast8
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.51	136.47	6.41 °L	768	1
Author: Erl Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:33 PM Notes:
NZ Haze	American Pale Ale	3 Gallons	1.071	1.015	7.29	32.43	4.94 °L	768	1
Author: I_playdrums Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:26 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.079	1.02	7.8	54.29	50 °L	768	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:25 PM Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack...
Stout	Imperial Stout	240 Litres	1.085	1.019	8.53	20.71	50 °L	768	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:12 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.012	7.61	19.24	13.93 °L	768	0
Author: T.J.Burn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 4:38 PM Notes:
Just A Cider	Common Cider	5 Gallons	1.07	1.009	7.98	0	0 °L	768	1
Author: mdjenks Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:49 PM Notes: Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand. Add additional cider to fill carboy and leave a little fermentation room. Pitch yeast.....wait
Rye Red Ale	Specialty IPA: Rye IPA	5 Gallons	1.073	1.017	7.39	84.37	13.9 °L	768	0
Author: Trying brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 3:19 AM Notes:
Battle Of The Bulge Strong Ale	Old Ale	5 Gallons	1.081	1.024	7.43	54.99	13.26 °L	768	0
Author: Trias Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:46 PM Notes:
Junizenbier	Oktoberfest/Märzen	3 Gallons	1.066	1.01	7.31	41.7	8.54 °L	768	1
Author: Boil Size: 4.15 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:28 PM Notes:
Tolerably Inferior	Specialty IPA: Black IPA	7.39 Gallons	1.076	1.015	8.01	119.92	35.88 °L	768	0
Author: dtwhite Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 8:48 PM Notes:
Flower Power IPA Clone	American IPA	5.5 Gallons	1.074	1.019	7.58	35.9	7 °L	768	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/2/2016 1:53 AM Notes: Collect 6.5 Gallons of 1.059 Wort At Flame out, add 0 minute hops and whirlpool for two minutes and rest for 23 minutes for 25 minute flame out steep. Then chill to 65, aerate and pitch 2.5 vials for 240 B cells. Fermentation schedule: 3 days at 65-66, then up to 69 Day 8 add first round of dry hops Day 12 add second round Day 15, crash cool 5 degrees a day for 7 days to 34 degrees then bottle
New Black Sabbath	Dry Stout	3 Gallons	1.079	1.019	7.82	42.24	50 °L	768	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:56 PM Notes: Use 0.7L starter
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