|
Dyson's Chocolate Porter
|
Robust Porter
|
5 Gallons |
1.082 |
1.02 |
8.25 |
32.06 |
26.52 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 4:16 PM |
| Notes: |
|
|
Maple Mackinac Island Fudge Stout
|
American Stout
|
12 Gallons |
1.076 |
1.018 |
7.5 |
55.29 |
50 °L
|
768 |
1 |
|
|
|
| Boil
Size: 14.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:22 PM |
Notes: 14 days - In a separate container, split and scrape 6 vanilla beans and put in the end of a muslin bag. Add 6 oz of Woodford Reserve and soak vanilla beans and muslin bag in Woodford Reserve for 1 week prior to adding to secondary.
21 days - 8 oz Mackinac Island Fudge coffee in 12 oz Woodford Reserve for about 10 min (to sanitize coffee and to add flavor), then add 4 cups of distilled water to cold brew for 24 hours.
21 days - In a muslin bag, add 6 oz Crown Maple Syrup (bourbon flavor) to 1.5 oz American Oak chips to 4 oz of Woodford Reserve (to sanitize) for 24 hours
https://www.amazon.com/Mackinac-Island-Flavored-Ground-Coffee/dp/B002HQC422
https://crownmaple.store/crown-maple-bourbon-barrel-aged-organic-maple-syrup-250ml-8-5-fl-oz/ |
|
|
Founders Breakfast Stout
|
American Stout
|
6 Gallons |
1.074 |
1.018 |
7.27 |
54.05 |
50 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:00 PM |
| Notes: |
|
|
Copper Cup
|
Bière de Garde
|
13 Litres |
1.073 |
1.017 |
7.27 |
23.74 |
6.41 °L
|
768 |
1 |
|
|
|
| Boil
Size: 14.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 9/15/2022 2:48 PM |
Notes: Brewed originally with MJ 41 yeast - higher attenuation and ABV @ 8.3% - stone fruit esters
V2 to be brewed with Fermentis T-58 for a different flavour profile - pepper and clove esters |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.19 |
82.7 |
8.25 °L
|
768 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 10:03 PM |
| Notes: |
|
|
Dr Wongs Chocolate Coffee Stout
|
Imperial Stout
|
25 Litres |
1.087 |
1.026 |
7.94 |
49.85 |
40.66 °L
|
768 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 71.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/24/2021 8:06 AM |
| Notes: Coffee/cacoa in steeped for 5-7days. Would mash at higher temp maybe 68-69. |
|
|
BrewDog - Small Batch: Imperial Pale Weizen
|
Imperial IPA
|
5.3 Gallons |
1.067 |
1.01 |
7.5 |
25 |
9 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana. A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Dad's IPA
|
American Light Lager
|
93 Gallons |
1.078 |
1.018 |
7.88 |
67.97 |
8.48 °L
|
768 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 5:20 PM |
| Notes: American Ale Yeast8 |
|
|
Juicy Sundrops NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.51 |
136.47 |
6.41 °L
|
768 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:33 PM |
| Notes: |
|
|
NZ Haze
|
American Pale Ale
|
3 Gallons |
1.071 |
1.015 |
7.29 |
32.43 |
4.94 °L
|
768 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 12:26 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
54.29 |
50 °L
|
768 |
0 |
|
|
Author:
|
|
IPA_Nucks
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 5:25 PM |
| Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack... |
|
|
Stout
|
Imperial Stout
|
240 Litres |
1.085 |
1.019 |
8.53 |
20.71 |
50 °L
|
768 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:12 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
19.24 |
13.93 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 4:38 PM |
| Notes: |
|
|
Just A Cider
|
Common Cider
|
5 Gallons |
1.07 |
1.009 |
7.98 |
0 |
0 °L
|
768 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 7:49 PM |
Notes: Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand.
Add additional cider to fill carboy and leave a little fermentation room.
Pitch yeast.....wait |
|
|
Rye Red Ale
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.073 |
1.017 |
7.39 |
84.37 |
13.9 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 3:19 AM |
| Notes: |
|
|
Battle Of The Bulge Strong Ale
|
Old Ale
|
5 Gallons |
1.081 |
1.024 |
7.43 |
54.99 |
13.26 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:46 PM |
| Notes: |
|
|
Junizenbier
|
Oktoberfest/Märzen
|
3 Gallons |
1.066 |
1.01 |
7.31 |
41.7 |
8.54 °L
|
768 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:28 PM |
| Notes: |
|
|
Tolerably Inferior
|
Specialty IPA: Black IPA
|
7.39 Gallons |
1.076 |
1.015 |
8.01 |
119.92 |
35.88 °L
|
768 |
0 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 8:48 PM |
| Notes: |
|
|
Flower Power IPA Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.58 |
35.9 |
7 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:53 AM |
Notes: Collect 6.5 Gallons of 1.059 Wort
At Flame out, add 0 minute hops and whirlpool for two minutes and rest for 23 minutes for 25 minute flame out steep. Then chill to 65, aerate and pitch 2.5 vials for 240 B cells.
Fermentation schedule:
3 days at 65-66, then up to 69
Day 8 add first round of dry hops
Day 12 add second round
Day 15, crash cool 5 degrees a day for 7 days to 34 degrees then bottle |
|
|
New Black Sabbath
|
Dry Stout
|
3 Gallons |
1.079 |
1.019 |
7.82 |
42.24 |
50 °L
|
768 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 6:56 PM |
| Notes: Use 0.7L starter |
|
|
|
|