|
Spelt Rye Saison
|
Saison
|
19 Litres |
1.054 |
1.014 |
5.26 |
30.61 |
4.03 °L
|
805 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 12:39 PM |
| Notes: |
|
|
Belgian Spiced Blond
|
Belgian Blond Ale
|
10.5 Litres |
1.055 |
1.005 |
6.56 |
27.69 |
3.86 °L
|
805 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:27 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
54.91 |
5.55 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:37 PM |
| Notes: |
|
|
The Chase IPA 1
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.24 |
49.38 |
4.68 °L
|
805 |
0 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:12 PM |
| Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1. |
|
|
Elegant Bastard (NB)
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.76 |
80.62 |
13.69 °L
|
805 |
2 |
|
|
Author:
|
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/23/2021 2:43 AM |
Notes: This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation.
BREW TIME6 WEEKS: 2 WEEKS PRIMARY | 2 WEEKS SECONDARY | 2 WEEKS BOTTLE CONDITIONING
Make 2L starter 1-2 days before brew day.
Alternate Yeast:
Fermentis Safale S-04
Imperial Yeast A01 House
Omega Yeast OYL-006 British Ale 1 |
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|
21B Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
72.9 |
30.1 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/15/2020 4:15 PM |
| Notes: Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy. |
|
|
IPA ARGENTA 50L
|
American IPA
|
50 Litres |
1.064 |
1.011 |
6.91 |
48.31 |
6.17 °L
|
805 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:11 AM |
| Notes: |
|
|
Two Of Tarts
|
Gose
|
10 Gallons |
1.043 |
1.011 |
4.29 |
6.81 |
2.85 °L
|
805 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 3:48 AM |
Notes: RECIPE: Two of Tarts
10 gallon batch (37.85 liters)
Original gravity (before fruit additions): 1.042
Final gravity: 1.009
IBU: 5
SRM: 2
ABV: 4.5%
Fermentables:
7.75 lb (3.52 kg) Pilsen Malt
2.75 lb (1.25 kg) White Wheat Malt
2.75 lb (1.25 kg) Flaked Red Wheat
1 lb (0.45 kg) Carapils
0.5 lb (0.23 kg) Acidulated Malt
One 3 lb 1 oz can of Vintner’s Harvest Passionfruit Puree
One 3 lb 1 oz can of Vintner’s Harvest Mango Puree
Hops & Spices:
0.42 0z (12g) German Tradition. 6% AA. Boil 60 minutes
1 oz (28.35g) Sea Salt. Boil 60 minutes
0.92 oz (26g) Freshly crushed Indian Coriander. Flame out.
Yeast & Bacteria:
Wyeast 5223-PC Lactobacillus Brevis
Wyeast 1272 American Ale II
Note: Wyeast 5335 Lactobacillus buchneri can be used as an alternative for kettle souring if 5223-PC is not available. Homebrewers should monitor & adjust the Brew Day procedures as needed based on the culture’s performance and taste after souring.
Additional Equipment:
FermWrap or comparable fermentation heater
Fermentation temperature controller
Lactobacillus Preparation:
48 hours prior to the brew day, prepare a lactobacillus starter with the following ingredients:
45 grams dry malt extract
10 grams corn sugar
10 grams Calcium Carbonate (CaCO3, chalk)
1 gram yeast nutrient
Bring to a boil in 500 ml of water in a 1-liter Erlenmeyer flask, cover and cool to 95° F (35° C)
Add Wyeast 5223-PC Lactobacillus brevis and seal with a stopper and airlock.
For the next 48 hours, keep the temperature of the starter as close to 95° F (35° C) as possible.
Brew Day 1:
Single infusion mash at 152° F (67° C).
Collect the wort in the kettle, then bring to a boil for 5 minutes to pasteurize. Do NOT add hops.
Cool the wort to 95-100° F (35-38° C), then draw off half the volume of wort into a sanitized carboy to set aside overnight. (You may also sour the full volume of wort, but we find that souring half the batch leads to a better balance of acidity and fuller mouthfeel in the finished beer.)
Add 1 teaspoon of food grade lactic acid to the wort in the kettle to inhibit the development of unwanted bacteria before the Lactobacillus brevis can get to work.
Add the Lactobacillus brevis starter to the remaining wort in the kettle. Do not agitate the starter before pitching and carefully decant to leave the calcium carbonate behind.
Cover the kettle. Tape the FermWrap fermentation heater to the outside of the kettle.
Tape the temperature controller probe to the outside of the kettle and tape a folded wash cloth or similar insulation over the probe. Plug the FermWrap into the temperature controller and set the controller to 95° F (35° C).
Insulate the kettle on all sides and over the top with blankets, then let sit overnight.
Brew Day 2:
After 15 to 24 hours the wort should reach 3.5 to 3.7 pH and be tart to the taste. At this point, add the un-soured wort from the carboy back into the kettle.
Heat the full volume of wort and boil for a full 60 minutes. Proceed as normal with the hops and other boil additions.
Ferment at 68° F (20° C).
Add fruit to primary once the fermentation begins to settle down around day 4. |
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|
Blond Trapist
|
Belgian Blond Ale
|
40 Litres |
1.061 |
1.011 |
6.49 |
18.96 |
6.04 °L
|
805 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:06 PM |
| Notes: |
|
|
Dancing For Rain
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
81.37 |
4.91 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:00 PM |
| Notes: |
|
|
Hoppy Ginger Red RyePA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.76 |
72.36 |
15.71 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 4:50 PM |
Notes: Mash Schedule
Strike grains with 4.48 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.71 gal in your first runnings.
Add 5.79 gal of sparge water at 168 °F.
Vorlauf and lauter 5.79 gal in your second runnings.
Your combined runnings should be 8.5 gal.
Note: German Crystal Rye used instead of United Kingdom |
|
|
Burly Strawberry Belgian
|
Witbier
|
11 Gallons |
1.072 |
1.006 |
8.77 |
14.99 |
7.67 °L
|
805 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/24/2019 1:57 AM |
| Notes: |
|
|
Flesh And Blood Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
42.58 |
7.41 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:30 AM |
Notes: lemon flesh and blood orange juice in secondary
lemon and orange zest at 5 min. |
|
|
Juicy Booty DIPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.71 |
67.74 |
6.32 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:53 PM |
| Notes: |
|
|
One More IPA 1
|
Double IPA
|
15 Litres |
1.087 |
1.017 |
9.3 |
56.67 |
8.15 °L
|
805 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:27 PM |
| Notes: |
|
|
Rifay IPA (RifayBrew) (v14)
|
American IPA
|
45 Litres |
15.087 |
2.615 |
6.73 |
52.86 |
12.43 °L
|
805 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 72.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:54 AM |
Notes: Very hard sparging, about 90 minutes.
OG: 15.4P
FG: 7P before correction, 2.9P after correcton |
|
|
Witnail & I
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.22 |
15.37 |
4.07 °L
|
805 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:36 AM |
| Notes: |
|
|
MRT_201706_SAISON
|
Saison
|
17 Litres |
1.034 |
1.006 |
3.64 |
31.99 |
3.68 °L
|
805 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:36 PM |
| Notes: 1.5 kilo karadut eklendi, enfekte oldu. |
|
|
Golden Promise Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.6 |
22.05 |
7.43 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:04 AM |
| Notes: |
|
|
The Golden Gose
|
Gose
|
6 Gallons |
1.049 |
1.012 |
4.92 |
13.1 |
3.75 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:40 AM |
| Notes: |
|
|
|
|