Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Milk Porter - Canaan	American Porter	5 Gallons	1.066	1.023	5.61	31.67	24.91 °L	768	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 2:46 AM Notes: This beer originated in my mind as a honey oatmeal stout, but i decided milk and honey went together better. I was originally going to use 2 pounds of raw honey, but everyone i have talked to and all the honey beers i have tried that did so wound up tasting funny a few weeks after bottle conditioning. Decided to skip raw honey and focus on high amounts of specialty grains, lower abv, and lighter color. Borrowed this recipe for a base: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812- This recipe was chosen for its lighter color and lower abv as not to overpower subtle honey notes. I then substituted my own yeast and hops varieties, changed the chocolate grains to 1 lb specialty honey malts sourced from Root Shoot Malting (keep it colorado local!) and substituted crystal for 4 oz roasted barley. Was considering using a Lager yeast to help with sweet notes, but my local brewshop (Elevated Fermentations of Loveland) recommended keep it ale but do a hefeweizen. this is going to let those sweet notes and possible banana notes to come through, complimenting the honey notes (in theory) i am not too familiar with Cluster hops but their flavor profile did not match my goals so i chose Magnum for bittering since it does not impart a strong flavor profile, again allowing the subtle honey notes to come through, then cascade for aroma. I feel the fruity/sweet notes of cascade will accentuate the honey, and is pretty common in most colorado beers from what i have found. Originally hoped to do a yeast starter but my schedule won't allow so just going to hope for the best and pitch straight from the tube on brew day, which should be fine. In the future if i make this again i will make a starter to maximize my potential. My hope is that the flavor profile will be simple enough to be able to taste light forward notes of honey, subtle underlying notes of coffee, and a chocolate finish. Should have a creamy mouthfeel but otherwise light.
1870 Weber Lager	Pre-Prohibition Lager	12.2 Gallons	1.058	1.014	5.81	36.57	3.71 °L	768	0
Author: cpickering1@verizon.net Boil Size: 17.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:47 PM Notes: Pitch Yeast at 45º and allow it to rise to target temperature of 48º Once specific gravity reaches 50% ( 1.036) raise temp to 54º until full gravity is reached 1.058 then drop temp 2º per day until it reaches 32º lager on the yeast for several weeks
Samoa Stout	American Stout	5.5 Gallons	1.064	1.019	5.87	0	47.35 °L	768	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 1:13 PM Notes:
Sour Base	Berliner Weisse	2 Gallons	1.059	1.014	5.84	4.3	6.1 °L	768	0
Author: Shiikaarii Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:37 AM Notes:
Sierra Nevada Pale Ale	Specialty IPA: New England IPA	20 Litres	1.053	1.011	5.62	58.48	7.95 °L	768	1
Author: MountainGoatMeek Boil Size: 43.01 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 9/2/2020 4:44 PM Notes:
Belgian Single	Trappist Single	18 Litres	1.05	1.007	5.65	25.16	3.32 °L	768	3
Author: PMiller Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 128.5 g Creation Date: 5/7/2020 10:41 PM Notes: D0: Brewday was smooth. Efficiency 77% - diluted post-boil with .6 liter water. Pitched 1 teaspoon Kevik. Visible fermentation in 3 hours. D1: super active fermentation. D2: Kveik slowing. Added MJ M31 Belgian Tripel D3: Krausen thickened with MJ M31 D4: Fermentation slow D5: Visible fermentation very slow D6: No bubbling. Moved to basement (18 C) D14: Bottle - Priming at 2.2 Vols / 15L = 107 gm candy sugar. Added gelatin while bottling.
Saison	Saison	151.4 Litres	1.048	1.004	5.71	23.5	3.88 °L	768	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 12:46 PM Notes:
Lagoon #2 - Robust Porter	American Porter	300 Litres	1.06	1.015	5.9	31.28	32.88 °L	768	2
Author: FV Boil Size: 337.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:30 AM Notes:
1st Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.7	20.22	12 °L	768	0
Author: Duke Lazzer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:40 PM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.057	1.012	5.86	0	3.81 °L	768	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 1:25 PM Notes:
Vday Saison	Saison	5.5 Gallons	1.058	1.013	5.96	21.53	4.44 °L	768	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:06 PM Notes:
Blackberry Wheat	Specialty Fruit Beer	5.5 Gallons	1.052	1.008	5.78	36.83	7.55 °L	768	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 12:49 PM Notes:
Wizard Wheat Ale	American Wheat Beer	6.07 Gallons	1.056	1.011	5.93	43.58	11.17 °L	768	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:59 PM Notes:
Winter Stout Barrel	Irish Extra Stout	20 Litres	1.061	1.017	5.73	39.53	32.19 °L	768	1
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:25 PM Notes:
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	768	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
Blazing World/Hoppy Bday Mash Up	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	122.18	16.03 °L	768	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:33 PM Notes: Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days.
Slåtteøl - Saison 2013	Belgian Specialty Ale	42 Litres	1.06	1.017	5.7	51.61	7.12 °L	768	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:50 PM Notes:
Fresh Cascade RyePa	American IPA	5.5 Gallons	1.057	1.012	5.94	46.11	16.89 °L	768	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:32 PM Notes:
Pour Karma	Belgian Pale Ale	5 Gallons	1.05	1.007	5.64	0	12.21 °L	768	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 5:03 AM Notes:
Hat Trick Milk Stout	Sweet Stout	1.2 Gallons	1.064	1.02	5.71	31.13	37.8 °L	768	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:12 PM Notes:
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