|
Kolsch W Hallertauer Hop
|
Kölsch
|
5 Gallons |
1.047 |
1.009 |
4.99 |
29.25 |
3.34 °L
|
841 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:43 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.008 |
5.1 |
20.54 |
2.89 °L
|
841 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:37 PM |
| Notes: |
|
|
I Am Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.54 |
15.27 |
35.17 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 7:37 PM |
| Notes: |
|
|
Modele L - Vienna Lager
|
Vienna Lager
|
23 Litres |
1.05 |
1.013 |
4.76 |
25.31 |
7.84 °L
|
841 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:10 PM |
| Notes: |
|
|
My Milwaukee Bocks 2021
|
Helles Bock
|
7.5 Gallons |
1.069 |
1.016 |
6.94 |
29.07 |
7.09 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:04 PM |
| Notes: Source: Brewing Classic Styles: Angel Wings Helles Bock |
|
|
Wolf Pussy
|
Braggot
|
5 Gallons |
1.13 |
1.031 |
13.02 |
0 |
32.17 °L
|
841 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:09 PM |
| Notes: |
|
|
Hoppy Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.27 |
25.53 |
2.4 °L
|
841 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:21 PM |
| Notes: |
|
|
Wedding
|
American Light Lager
|
1 Gallons |
1.057 |
1.045 |
1.49 |
37.33 |
3.13 °L
|
841 |
1 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:53 AM |
| Notes: |
|
|
Oktoberfester
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
24.2 |
20.2 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:13 PM |
| Notes: |
|
|
American Pale Lager
|
American Lager
|
10.5 Gallons |
1.048 |
1.011 |
4.98 |
41.68 |
3.56 °L
|
841 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:52 AM |
| Notes: |
|
|
Gamle Rosendal ESB
|
Old Ale
|
23 Litres |
1.055 |
1.016 |
5.08 |
34.62 |
21.85 °L
|
841 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:01 PM |
Notes: Fermentation:
Primary 14 days 20.0°C
Secondary 14 days 22.0°C
Bottle 14 days 23.0°C |
|
|
Cascade Goes To Vienna
|
Vienna Lager
|
23 Litres |
1.052 |
1.008 |
5.84 |
34.93 |
10.24 °L
|
841 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:08 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
416.4 Litres |
1.045 |
1.007 |
4.9 |
19.03 |
4.83 °L
|
841 |
0 |
|
|
|
| Boil
Size: 416.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12.8 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 2/12/2019 7:07 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
1 Gallons |
1.049 |
1.008 |
5.3 |
19.49 |
3.99 °L
|
841 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:57 AM |
Notes: Using just RO water.
2.75 into mash tun.
1/2 for mash.
1/2 for batch sparge.
|
|
|
Bube's Cream Ale
|
Cream Ale
|
90 Gallons |
1.054 |
1.01 |
5.75 |
16.77 |
5.45 °L
|
841 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:45 AM |
| Notes: |
|
|
Glager
|
International Amber Lager
|
20 Litres |
1.052 |
1.012 |
5.23 |
10.48 |
6.12 °L
|
841 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 8:33 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
4 Gallons |
1.052 |
1.012 |
5.28 |
25.83 |
4.13 °L
|
841 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:36 PM |
| Notes: |
|
|
April Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.14 |
29.8 |
3.1 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 8:04 PM |
| Notes: |
|
|
Black Belgian Stout
|
American Light Lager
|
5 Gallons |
1.005 |
1.001 |
0.47 |
0 |
0.85 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 8:52 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
14.89 |
3.866 |
5.97 |
0 |
43.93 °L
|
841 |
0 |
|
|
Author:
|
|
SzamanBoo
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:02 PM |
| Notes: |
|
|
|
|