Fresh cascade ryePa Beer Recipe | All Grain American IPA | Brewer's Friend
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Fresh cascade ryePa

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 19th 2015
1.057
1.012
5.9%
46.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Rye4 lb Rye 38 3.5 28.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 0.9%
14.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.1 First Wort 0 min 31.99 50%
1 oz Cascade1 oz Cascade Hops Fresh 6 Boil 15 min 10.07 25%
1 oz Cascade1 oz Cascade Hops Fresh 6 Boil 5 min 4.05 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Temperature -- 155 °F 60 min
8 qt Infusion -- 212 °F 10 min
20 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fresh cascade ryePa" American IPA beer recipe by zbones920. All Grain, ABV 5.94%, IBU 46.11, SRM 16.89, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade) Other: (whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-19 18:03 UTC
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