Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E. C. Pils	American Light Lager	24 Litres	1.05	1.011	5.06	23.93	3.86 °L	687	0
Author: OvreBakkeGardsbryggeri Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:38 AM Notes:
2bbl Amber Lager	Dark American Lager	70 Gallons	12.031	2.469	5.1	18.92	15.09 °L	687	1
Author: philbilly Boil Size: 82.75 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:15 PM Notes:
Runner Runner Shandy	Blonde Ale	39 Gallons	12.162	2.846	4.98	24.81	3.16 °L	687	15
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 3:09 PM Notes: Water Profile: soft and sweet Ca: 75-80ppm Sulfates: 60ppm Cl: 100ppm
American Pale Ale For Class	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	38.47	7.19 °L	687	0
Author: Hororrex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:10 PM Notes:
Mosaic Smash American Ipa	Experimental Beer	20 Litres	1.047	1.008	5.15	73.29	14.05 °L	687	0
Author: wally65 Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 33 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 10/13/2021 3:03 PM Notes:
Ritam ODZ	American Pale Ale	340 Litres	1.05	1.009	5.27	25.21	3.88 °L	687	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:41 AM Notes:
Green Bae Wet Hopped Brut IPA	American Pale Ale	5.2 Gallons	1.045	1.008	4.92	52.26	4.2 °L	687	0
Author: Flexmo Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:16 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name. Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule.
KÖLSCH	Kölsch	130 Litres	1.048	1.009	5.1	27.49	3.42 °L	687	0
Author: VERNA Cerveza Artesana Boil Size: 144 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:14 PM Notes:
Still Snowing Summertime Hefeweizen	Weissbier	5.75 Gallons	1.054	1.014	5.23	12.22	5.81 °L	687	3
Author: Boostn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:37 PM Notes:
Oatmeal Stout-1	Oatmeal Stout	10.5 Gallons	1.051	1.012	5.04	27.51	34.57 °L	687	0
Author: Berner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/24/2019 9:23 PM Notes:
Late Fed-Ex Guy II Belgian Wit	Witbier	10 Gallons	1.052	1.013	5.03	14.22	4.15 °L	687	0
Author: RootlessBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:55 PM Notes:
Premium American Lager	American Lager	5 Gallons	1.054	1.014	5.22	24.45	3.36 °L	687	0
Author: Abe Brewers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:59 PM Notes:
S&W Clone	American Pale Ale	27 Litres	1.045	1.008	4.94	18.96	3.44 °L	687	0
Author: Jayrundell Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: jay Priming Amount: N/A Creation Date: 5/19/2018 12:58 PM Notes:
Pumpkin Ale	Experimental Beer	30 Litres	1.049	1.009	5.19	23.23	6.6 °L	687	0
Author: Camila Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 5:46 PM Notes:
Honey Blonde Ale	Blonde Ale	24 Litres	1.053	1.013	5.3	19.51	7.17 °L	687	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 2/16/2018 2:41 PM Notes: #1 brew 2018.06.17 -turned out to be 21 liters -lot's of mistakes made at mashing -it was very well balanced, not dry, not sweet (but rather sweet than dry), and just perfect amount of bitterness, cannot feel the high alcohol by taste -did not add honey at secondary because of high OG, also no vanilla beans -6,17% (OG: 1.053, FG: 1.006) 27x0,5 l 7x0,33 l ~4,5l party keg (~20,31 bottled) Bottling: 99,9g of dextrose in 0,5 l water for 16 l, carbonated for 2 weeks Thoughts: Awesome first brew (those mistakes were it's destiny), beautiful colour, very refressing (see the first two pics)
Grisette	Witbier	1100 Litres	1.043	1.005	5.05	11.54	2.95 °L	687	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:43 PM Notes:
Criss Cross Country Beer	Berliner Weisse	10 Gallons	1.051	1.013	4.91	22.98	6.11 °L	687	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.049	1.011	5	23.93	3.23 °L	687	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:57 PM Notes:
Red Steam	Mixed-Style Beer	6 Gallons	1.056	1.017	5.04	21.89	8.3 °L	687	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:42 AM Notes:
APA	American Pale Ale	25 Litres	1.048	1.009	5.09	32.8	6.38 °L	687	1
Author: alan jhones rodrigues de satis Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:45 PM Notes:
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