Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe's First Batch	Blonde Ale	5.1 Gallons	1.041	1.009	4.1	20.27	3 °L	841	0
Author: shaky6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:29 AM Notes:
Medicína III.	Spice, Herb, or Vegetable Beer	23 Litres	10.989	2.167	4.68	17.53	6 °L	841	0
Author: Boil Size: 22.5 Litres Boil Time: 121 Boil Gravity: 11.2 Efficiency: 85.84 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:53 PM Notes: Vychladené: 17,75 / 9,8°/ 1039 SG Kvasnice: +0,13 = 17,88 / 9,7°/ 1039 SG Prídavky: +6,5 = 24,38 Med: +0,688 = 25,068 23.1. 23:40 17,85 l / 9,975° / 1040 SG 18 l / 9,892°/ 1040 3.2. 14:00 5,4 °B = 1,011 SG = 80% AA / kvasinky stále trochu aktívne 980 / 820 g zázvor v 4052 ml 100 + 100 + 26 g ibištek + šípky + šalvia v 2596 ml - vychladené + med spolu pridaných (doplň) 13.2.10:30 CC (aj keď mierna aktivita stále bola) 19.2. 12:30 4,775 / 4,95 / 4,8 / 4,.85 °B 2,3 > 5 ˚C / 22 l / 87 g = 2,331 vols nafľaškované 21,558 l
Bohemian Rhapsody	Czech Pale Lager	6.5 Gallons	1.04	1.009	4.03	33.33	3.28 °L	841	0
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:43 AM Notes: Danger, Decoction ahead! This is our method for doing a triple decoction of a full volume recirculation style mash. We use our E-rims system to maintain mash temps thoughout the process and boil the decoction in a smaller stove top kettle. Decoction Mash Schedule: 1st Rest: 6.5G 99F 45Min Total 15 Min- Measure PH 15 Min- Remove First Decoction 1st Decoction: Remove 1/2 Thick Mash Add to .5G Boiling Water Heat to 150F Hold 15Min Boil and Return to Kettle at 45Min of 1st Rest 2nd Rest: 7G 125F 45Min Total 15Min- Remove 2nd Decoction 2nd Decoction: Remove 1/3 Thick Mash Add to .5G Boiling Water Heat to 150F Hold for 15Min Boil and Return to Kettle at 45Min of 2nd Rest 3rd Rest: 7.5G 150F 30-60Min Total Hold Until Conversion Measures Complete 30-45 Min Remove 3rd Decoction 3rd Decoction: Remove 1/3 Thick Mash Add to 1G Boiling Water Bring to a Boil and Hold for ~15Min Vorlauf: 8.5G 170F 30+Min Recirculate Until Wort Runs Clear When Sufficient Kettle Volume is reached, add First Wort Hops Boil for 90 Minutes and resume "Normal" Brew Day
American Lager	Light American Lager	20.8 Litres	1.043	1.007	4.69	7.03	2.2 °L	841	0
Author: Lwegener Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:32 PM Notes:
Jay Riddle British Dark Mild Test	Dark Mild	22 Litres	1.038	1.013	3.3	22.36	24.5 °L	841	0
Author: JayRiddle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:50 PM Notes:
Brut-ale-ity	American IPA	5.5 Gallons	1.037	1.004	4.39	23.15	3.12 °L	841	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:06 AM Notes: Add the enzyme with the 1st dry hop charge.
Alpha Dog #39	American Amber Ale	24 Litres	1.046	1.01	4.65	41.29	27.2 °L	841	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:03 AM Notes: Scaled up to 24 L from original for wastage. Ferment and mash temp seem high, mash time seems low - time to experiment.
Kombucha Ale	Experimental Beer	10 Gallons	1.037	1.007	4.01	11.36	3.24 °L	841	0
Author: MStark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:40 AM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.031	1.006	3.19	16.34	2.66 °L	841	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:17 PM Notes:
Brewdog Trashy Blonde Clone	Blonde Ale	50 Litres	1.042	1.009	4.34	39.17	5.97 °L	841	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:38 PM Notes:
Centennial Blonde	California Common Beer	5.5 Gallons	1.04	1.009	4.04	16.86	2.87 °L	841	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:32 PM Notes:
Madsen's Hoppy Surrey Session	American Pale Ale	5.5 Gallons	1.042	1.006	4.71	70.86	3.01 °L	841	0
Author: mad man madsen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:26 PM Notes: 168 too high, my mash temp was in the mid 160's almost the entire 60 mins mash. I would go with strike water temp of 163-164F next time. expected grains to pull down temp alot more than they actually did. hopefully ill pull out at pretty much the right OG. OG : 1.040. split between two 3 gallon fermenters
Rye Saison (224)	Saison	23.1 Litres	1.04	1.007	4.28	25.69	3.13 °L	841	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 7:32 AM Notes:
Solariner Weisse	Berliner Weisse	20 Litres	1.032	1.007	3.18	8.38	2.38 °L	841	0
Author: Torky13 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 11:50 AM Notes: Dopo il mash bisogna abbassare da 78°c a 30°C ed inoculare i batteri tenendo la temperatura costante. CONTROLLARE IL PH a mash finito e dopo le 18 ore.
Muddy Dog Backyard Amber Ale	American Amber Ale	5.25 Gallons	1.044	1.007	4.75	39.79	14.38 °L	841	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:58 AM Notes: OG 1.044
Sunday Night Special	American Pale Ale	18 Litres	1.043	1.008	4.54	80.76	6.94 °L	841	0
Author: joohoi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:59 PM Notes:
94 Minute IPA	American IPA	5 Gallons	1.044	1.011	4.34	0	8.44 °L	841	0
Author: slickiedog Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:08 PM Notes:
What Summer? Elderflower Ale	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	39.98	8.14 °L	841	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/3/2015 2:30 PM Notes:
Murky Water Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.54	34.18	23.55 °L	841	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:10 PM Notes:
Bristol Porter 2	Robust Porter	25 Litres	1.041	1.011	3.94	46.61	39.65 °L	841	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:32 PM Notes: This turned out to be a really flavoursome, delicious porter/stout. I'd probably say more a stout than a porter. Kind of like what I imagine Guinness should taste like.
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