Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Kobra (MALT)	Double IPA	20 Litres	1.089	1.016	9.51	80.57	7.1 °L	768	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:44 AM Notes:
Imperial (Double) IPA	Imperial IPA	5.5 Gallons	1.079	1.011	9	88.46	10.5 °L	768	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:53 PM Notes:
C3P-Brew	Belgian Tripel	5.2 Gallons	1.08	1.013	8.76	31.06	4.79 °L	768	0
Author: Monster Menace Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2022 6:40 PM Notes: Bronze Medal @ First Coast Cup 2022 Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar. TOTAL WATER NEEDED 6.80 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 7.56 Gallons PREBOIL WORT 6.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.00 Gallons CO2 already in the beer: 0.83 Volumes Priming Sugar: 1.3Ounces CBC-1 to pitch: 0.38 Grams
Dr Wongs Chocolate Coffee Stout	Imperial Stout	25 Litres	1.087	1.026	7.94	49.85	40.66 °L	768	0
Author: Wolf Pack Brewing Boil Size: 38.3 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 71.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/24/2021 8:06 AM Notes: Coffee/cacoa in steeped for 5-7days. Would mash at higher temp maybe 68-69.
Mad Boris	Imperial Stout	5.5 Litres	1.089	1.022	8.9	54.95	48.88 °L	768	2
Author: Rodrigo Serrano Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.5 g Creation Date: 4/10/2021 9:47 AM Notes:
Dry Hopped Simcoe/Citra IPA	American IPA	1 Gallons	1.103	1.028	9.79	111.31	10.65 °L	768	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/14/2020 1:11 PM Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra. Mash out at 168 degrees for 7 minutes
Boss Tweed Clone	Clone Beer	5 Gallons	1.093	1.022	9.35	65.54	5.63 °L	768	4
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:21 PM Notes:
Barleywine March 2024	American Barleywine	2.75 Gallons	1.102	1.025	10.01	63.69	23.27 °L	768	0
Author: krusTYhobo7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:52 PM Notes:
Birthday Brew/ El-dorado Gunslinger	Specialty IPA: New England IPA	21 Litres	1.1	1.024	9.98	139.54	5.55 °L	768	1
Author: Olaf Wolfheart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/10/2019 6:07 PM Notes: Og 1.066
Dad's IPA	American Light Lager	93 Gallons	1.078	1.018	7.88	67.97	8.48 °L	768	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:20 PM Notes: American Ale Yeast8
Russian Imperial Stout	Russian Imperial Stout	3.75 Gallons	1.107	1.034	9.61	53.3	49.24 °L	768	2
Author: shastings1287 Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:25 PM Notes:
Dragons Milk	Imperial Stout	6.5 Gallons	1.084	1.018	8.65	37.76	33.73 °L	768	0
Author: Thoranzz Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:52 AM Notes: Measured Gravity- 1.019, removed last of yeast (3rd 16 oz jar) and added oak and whisky 2/18/19. Tasted nice, very smooth. Have had a hard time keeping temperatures up- has been low 60’s for the last couple of weeks and thus no active fermentation.
Stout	Imperial Stout	240 Litres	1.085	1.019	8.53	20.71	50 °L	768	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:12 AM Notes:
Pixel's Fractured Cereal	Double IPA	5.5 Gallons	1.087	1.02	8.72	112.61	13.88 °L	768	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:51 PM Notes:
Acrimonious I'm Not A Monk Belgian 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.22	21.89	22.54 °L	768	0
Author: meatball Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:55 AM Notes:
Just A Cider	Common Cider	5 Gallons	1.07	1.009	7.98	0	0 °L	768	1
Author: mdjenks Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:49 PM Notes: Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand. Add additional cider to fill carboy and leave a little fermentation room. Pitch yeast.....wait
Imperial Red	American Strong Ale	5.25 Gallons	1.087	1.021	8.74	95.18	14.05 °L	768	0
Author: chewyheel Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:05 PM Notes:
Citra Double IPA	American IPA	11 Gallons	1.082	1.014	9.01	60.54	6.02 °L	768	0
Author: Urban Brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:51 PM Notes:
Tolerably Inferior	Specialty IPA: Black IPA	7.39 Gallons	1.076	1.015	8.01	119.92	35.88 °L	768	0
Author: dtwhite Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 8:48 PM Notes:
New Black Sabbath	Dry Stout	3 Gallons	1.079	1.019	7.82	42.24	50 °L	768	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:56 PM Notes: Use 0.7L starter
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