Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shake Chocolate Porter Clone	American Porter	5 Gallons	1.057	1.016	5.35	42.27	33.6 °L	805	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 Creation Date: 6/27/2019 3:45 PM Notes:
Stone And Wood	Australian Sparkling Ale	12 Litres	1.05	1.01	5.34	32.23	4.05 °L	805	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 6:19 AM Notes:
Echo Sierra Bravo (ESB)	Extra Special/Strong Bitter (ESB)	4 Gallons	1.053	1.012	5.42	39.61	13.34 °L	805	1
Author: Pinetops Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:57 PM Notes: Original recipe from Daniel Langmaid in URL I plan to ferment under pressure, perhaps at around 7 psi. Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles. Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing
Victory	Strong Bitter	11 Gallons	1.057	1.017	5.31	11.78	15.95 °L	805	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 3:52 PM Notes:
Hanna	American Pale Ale	47 Litres	1.05	1.01	5.3	36.49	5.94 °L	805	6
Author: La traficalina Boil Size: 63.57 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/29/2022 12:48 AM Notes:
Biere Blanche	Weissbier	40 Litres	1.056	1.016	5.28	13.35	3.78 °L	805	0
Author: Jupiters Bryggkollektiv Boil Size: 44.87 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 10:50 PM Notes: Ölrecept från "hantverksöl", Biere blanche. Försök att efterlikna Kronenburg 1664-ish. Mäska in vid 50 grader Därefter 48 grader i 20 mi 62 grader i 40 min 69 grader i 20 min Mäska ut vid 78 grader Laka med 10 liter Glöm inte salter m.m. 30 min in i koket. ingen protafloc
APA Ian INGRAM	American Pale Ale	170 Litres	1.049	1.008	5.38	43.39	4.9 °L	805	0
Author: La Beer Fabrique Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 4:42 PM Notes:
Plum Sour Ale	Mixed-Fermentation Sour Beer	19.7 Litres	12.32	2.315	5.34	13.28	9.18 °L	805	0
Author: dominika Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:50 PM Notes: Pôvodne malo byť Caramel 150 výrazne viac, ale zabudol som objednať. Vo výsledku scedzovania vrátane vysladzovania: 18 l Kvasenie laktobacilmi pri 35°C Kvasenie US-05 pri 23°C 18.10. 18:20 13,05 °B = 1052,8 SG 5,9 pH Predpokladaná FG: 1010 19.10. 10:00 pH cca 4 19.10. 15:10 pH cca 4 12,6 °B = 1048 SG 20.10. 10:00 pH tesne pod 4 13 °B 20.10. 16:30 pH medzi 3,5-4 12,55 °B 21.10. 9:00 pH medzi 3-3,5 13,1 °B 21.10. 22:40 (po chmeľovare a schladení) 14,6°B = 1059,4 SG = 69,9 efficiency predpokladaný koniec: 1011 SG 15,7 l (po zakvasení) laktobacily minuli cca 0,5°P 26.10. 23:30 8,6 °B = 1018 SG pridané rozmixované, sterilizované a vychladené (na 27,5°C) slivky cca 4 l 8,95 °B predpokladaný koniec (dolná hranica) = 1013 28.10. 14:40 9 °B jemné premiešanie, aby sa usadené pyré lepšie rozptýlilo 30.10. 13:30 8,85 °B jemné premiešanie 31.10. 21:20 8,85 °B 1.11. 16:30 8,6 °B 2.11. 17:10 8,65 °B 3.11. 18:00 stočenie 13,058 l
First Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	37.87	4.35 °L	805	0
Author: BeerOnBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 11/19/2019 5:34 PM Notes:
Dancing For Rain	American IPA	5.5 Gallons	1.051	1.011	5.28	81.37	4.91 °L	805	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:00 PM Notes:
Fest	Specialty Beer	55 Litres	1.055	1.015	5.32	22.45	9.29 °L	805	0
Author: the sandy brewer Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:02 AM Notes:
Mangekyo Sharingan	International Pale Lager	5.5 Gallons	1.049	1.008	5.42	18.61	2.98 °L	805	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:05 AM Notes:
Los Barbados Tmavé-Dark Lager	Czech Dark Lager	10.5 Litres	1.053	1.012	5.35	19.83	27.2 °L	805	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:37 PM Notes:
APA #2: Life, Liberty, & The Pursuit Of Hoppiness II	American Pale Ale	5.5 Gallons	1.053	1.011	5.46	48.2	6.62 °L	805	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:55 PM Notes: BREWING NOTES: 1.5L Starter Ferment at 68 degrees for 7-10 days Raise temperature to 70 degrees and let sit for 1-2 days Dry Hop Schedule: -First dry hop at peak of active fermentation -Second dry hop (Citra only) once fermentation has slowed -Third dry hop (Mosaic only) two days after adding second dry hop Cold crash for 24-48 hours Transfer to keg and fine with gelatin COMMENT: A second go at this one. Original recipe won Third Place in the Pale Ale category of the Manhattan Homebrew Cup. We thought the original recipe had a bit of an ester in the flavor due to the unusually high temperatures in the basement which caused the beer to ferment higher than the recommended temperature range for the yeast. We since got a freezer and, paired with the heat wrap, will be able to control temperatures more precisely.
Pilsen Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.43	41.3	6.79 °L	805	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:53 PM Notes: Fermented @ 68 F. Bottle conditioned with 4 oz corn sugar. Nice easy drinking pale ale. Had some pilsner malt I needed to use so created this. Pretty nice.
HD 8.0	American Pale Ale	26 Litres	1.053	1.012	5.47	27.7	4.66 °L	805	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 12:17 PM Notes: acqua blues/pale ale profile
ZZZEEEUUUSSS	California Common	6.25 Gallons	1.058	1.017	5.36	35.27	9.54 °L	805	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:14 PM Notes:
THOR	Irish Red Ale	10 Litres	1.059	1.018	5.4	22.07	16.51 °L	805	0
Author: Jhonny Echalar Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 8:18 PM Notes:
Red Zone Red	American Amber Ale	5.5 Gallons	1.051	1.01	5.4	39.95	18.06 °L	805	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:44 AM Notes:
Eroica Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.42	24.38	4.48 °L	805	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:15 PM Notes:
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