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Imperial Red

290 calories
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 290 calories (Per 12oz)
Share: <EMBED>
1.087
1.021
8.74%
95.18
14.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 30.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11 First Wort   19.83
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11 Boil 60 min 33.71
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11 Boil 10 min 12.22
1.8 oz Chinook 1.8 oz Chinook Hops Leaf/Whole 11 Aroma 1 min 2.62
1.7 oz Cascade1.7 oz Cascade Hops Leaf/Whole 4 Aroma 1 min 0.9
1 oz Chinook 1 oz Chinook Hops Leaf/Whole 11 Boil 30 min 25.91
 
Mash Guidelines
Amount Description Type Temp Time
24.8 qtInfusion152 °F60 min
--Sparge170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from food lion
Mash Chemistry and Brewing Water Calculator
Author: NB, Method: All Grain, Style: American Strong Ale, ABV 8.74%, IBU 95.18, SRM 14.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, CaraAroma, Special B) Hops: (Chinook, Chinook , Cascade)
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View Count: 335
Brew Count: 0
Last Updated: 2017-08-25 12:28 UTC
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