Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
God Jul 2016	Experimental Beer	40 Litres	1.061	1.012	6.35	35.82	19.77 °L	801	0
Author: Midtbrygg Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 9/6/2017 1:54 PM Notes:
Last Supper (Aaron's Clone)	Specialty IPA: New England IPA	22.5 Litres	1.064	1.013	6.6	34.21	5.29 °L	801	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:43 AM Notes:
Liam's Fortified Citrafide Pale Ale	American Pale Ale	23 Litres	1.066	1.015	6.71	57.41	9.01 °L	801	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/19/2022 2:12 AM Notes: Original recipe by Liam Brew day: 2023/02/06 Add 20L to Brewzilla, preheat to 68C and add all grains. Set temp to 66C and turn on 500W element only. Use re-circulation pump until mash complete, ~60 minutes. Set Brewzilla to boil and turn on both elements sparge with 175°F (79°C) water to 30L level in Brewzilla Boil for 60 minutes, hopping as in ingredients section. Whirlpool Method: Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes Take out Hops and wait (whirlpool?) another 10 minutes Cold Crash after this rest period Ferment warm (20C) until fermentation complete, usually ~14 days Dryhop as specified. prime with Corn sugar and bottle.
Poongpoong NEING	English IPA	21 Litres	1.065	1.014	6.69	28.35	4.35 °L	801	0
Author: IDONTKNOWABOUTBEER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:21 AM Notes:
Pepper's IPA LV	American IPA	11 Gallons	1.062	1.013	6.45	45.56	6.76 °L	801	0
Author: 4DogsBrewing Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 12:48 AM Notes:
Cardamom Wheat Dubbel	Belgian Blond Ale	4.6 Litres	1.067	1.016	6.64	19.12	4.07 °L	801	0
Author: Blitzenburg Boil Size: 9.19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:28 PM Notes:
Blond Trapist	Belgian Blond Ale	40 Litres	1.061	1.011	6.49	18.96	6.04 °L	801	0
Author: Gustavo Fiorentin Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:06 PM Notes:
Saison 'Merican	Mixed-Style Beer	3 Gallons	1.056	1.004	6.79	23.5	3.87 °L	801	0
Author: toddo97 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:21 AM Notes:
Quinnys Hazy Daze	Specialty IPA: New England IPA	6 Gallons	1.063	1.013	6.57	47.02	4.47 °L	801	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 5:05 PM Notes:
SB - Blonde	Belgian Blond Ale	1850 Litres	15.973	3.99	6.52	16.04	4.72 °L	801	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:15 PM Notes:
A Pale Maris	Standard/Ordinary Bitter	5.5 Gallons	1.071	1.021	6.55	3.08	6.01 °L	801	0
Author: bobdobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:58 PM Notes:
IPA 9/1/2017	American Light Lager	114 Gallons	1.069	1.017	6.8	40.07	8.21 °L	801	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 7:18 PM Notes:
Weekend Warrior IPA	American IPA	5 Gallons	1.066	1.018	6.34	67.56	7.09 °L	801	0
Author: Freedom1911 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:15 PM Notes: Sub Pale Ale Malt Extract for Light Extract
Bursdag IPA	American IPA	250 Litres	1.064	1.014	6.58	62.33	9.34 °L	801	1
Author: Oppdal Bryggus Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Fource Priming Amount: N/A Creation Date: 8/3/2017 8:55 AM Notes:
Bait Digger	Old Ale	23 Litres	1.065	1.016	6.46	47.43	18.06 °L	801	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 10:44 PM Notes: Probably my favourite beer, it's dark and rich with dried fruit and port notes. Definitely one for drinking in front of a log fire on cold winter nights.
Call Of The Wild Pale Ale	American Pale Ale	15 Gallons	1.064	1.015	6.39	42.71	6.32 °L	801	1
Author: Bobnov90 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:27 AM Notes:
OBK Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.073	1.023	6.54	27.06	50 °L	801	1
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:17 PM Notes:
Extract Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.015	6.42	75.02	7.77 °L	801	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:11 PM Notes:
American Wheat Beer	American Wheat Beer	4.1 Gallons	1.06	1.011	6.37	27.94	27.86 °L	801	1
Author: valsamik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 6/26/2016 3:55 PM Notes:
AntiIPAtica	English IPA	4.5 Litres	1.062	1.014	6.23	49.02	8.97 °L	801	1
Author: rascayu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:23 PM Notes:
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