|
God Jul 2016
|
Experimental Beer
|
40 Litres |
1.061 |
1.012 |
6.35 |
35.82 |
19.77 °L
|
801 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 9/6/2017 1:54 PM |
| Notes: |
|
|
Last Supper (Aaron's Clone)
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.064 |
1.013 |
6.6 |
34.21 |
5.29 °L
|
801 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:43 AM |
| Notes: |
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Liam's Fortified Citrafide Pale Ale
|
American Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.71 |
57.41 |
9.01 °L
|
801 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 6/19/2022 2:12 AM |
Notes: Original recipe by Liam
Brew day: 2023/02/06
Add 20L to Brewzilla, preheat to 68C and add all grains. Set temp to 66C and turn on 500W element only. Use re-circulation pump until mash complete, ~60 minutes.
Set Brewzilla to boil and turn on both elements
sparge with 175°F (79°C) water to 30L level in Brewzilla
Boil for 60 minutes, hopping as in ingredients section.
Whirlpool Method:
Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired.
cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes
Take out Hops and wait (whirlpool?) another 10 minutes
Cold Crash after this rest period
Ferment warm (20C) until fermentation complete, usually ~14 days
Dryhop as specified.
prime with Corn sugar and bottle.
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Poongpoong NEING
|
English IPA
|
21 Litres |
1.065 |
1.014 |
6.69 |
28.35 |
4.35 °L
|
801 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:21 AM |
| Notes: |
|
|
Pepper's IPA LV
|
American IPA
|
11 Gallons |
1.062 |
1.013 |
6.45 |
45.56 |
6.76 °L
|
801 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:48 AM |
| Notes: |
|
|
Cardamom Wheat Dubbel
|
Belgian Blond Ale
|
4.6 Litres |
1.067 |
1.016 |
6.64 |
19.12 |
4.07 °L
|
801 |
0 |
|
|
|
| Boil
Size: 9.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:28 PM |
| Notes: |
|
|
Blond Trapist
|
Belgian Blond Ale
|
40 Litres |
1.061 |
1.011 |
6.49 |
18.96 |
6.04 °L
|
801 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:06 PM |
| Notes: |
|
|
Saison 'Merican
|
Mixed-Style Beer
|
3 Gallons |
1.056 |
1.004 |
6.79 |
23.5 |
3.87 °L
|
801 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:21 AM |
| Notes: |
|
|
Quinnys Hazy Daze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.013 |
6.57 |
47.02 |
4.47 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:05 PM |
| Notes: |
|
|
SB - Blonde
|
Belgian Blond Ale
|
1850 Litres |
15.973 |
3.99 |
6.52 |
16.04 |
4.72 °L
|
801 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:15 PM |
| Notes: |
|
|
A Pale Maris
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.071 |
1.021 |
6.55 |
3.08 |
6.01 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 4:58 PM |
| Notes: |
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|
IPA 9/1/2017
|
American Light Lager
|
114 Gallons |
1.069 |
1.017 |
6.8 |
40.07 |
8.21 °L
|
801 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:18 PM |
| Notes: |
|
|
Weekend Warrior IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.34 |
67.56 |
7.09 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 3:15 PM |
Notes:
Sub Pale Ale Malt Extract for Light Extract |
|
|
Bursdag IPA
|
American IPA
|
250 Litres |
1.064 |
1.014 |
6.58 |
62.33 |
9.34 °L
|
801 |
1 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Fource |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:55 AM |
| Notes: |
|
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Bait Digger
|
Old Ale
|
23 Litres |
1.065 |
1.016 |
6.46 |
47.43 |
18.06 °L
|
801 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:44 PM |
| Notes: Probably my favourite beer, it's dark and rich with dried fruit and port notes. Definitely one for drinking in front of a log fire on cold winter nights. |
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Call Of The Wild Pale Ale
|
American Pale Ale
|
15 Gallons |
1.064 |
1.015 |
6.39 |
42.71 |
6.32 °L
|
801 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:27 AM |
| Notes: |
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OBK Chocolate Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.073 |
1.023 |
6.54 |
27.06 |
50 °L
|
801 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:17 PM |
| Notes: |
|
|
Extract Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
75.02 |
7.77 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:11 PM |
| Notes: |
|
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American Wheat Beer
|
American Wheat Beer
|
4.1 Gallons |
1.06 |
1.011 |
6.37 |
27.94 |
27.86 °L
|
801 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/26/2016 3:55 PM |
| Notes: |
|
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AntiIPAtica
|
English IPA
|
4.5 Litres |
1.062 |
1.014 |
6.23 |
49.02 |
8.97 °L
|
801 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:23 PM |
| Notes: |
|
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