Extract Rye Beer Recipe | Partial Mash Specialty IPA: Rye IPA | Brewer's Friend
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Extract Rye

212 calories 21.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Yours Truly
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 29th 2016
1.064
1.015
6.4%
75.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 22.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
9.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.28 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 26.34 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.4 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extract Rye" Specialty IPA: Rye IPA beer recipe by Yours Truly. Partial Mash, ABV 6.42%, IBU 75.02, SRM 10.62, Fermentables: (Dry Malt Extract - Light, Flaked Rye, Chocolate) Hops: (Columbus, Simcoe, Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-23 02:08 UTC
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