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God Jul 2016

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday September 6th 2017
1.061
1.012
6.35%
36.57
19.63
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 44.7%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 44.7%
0.5 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 7.5%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 2.2%
0.06 kg Finland - Black Malt0.06 kg Black Malt 30 526 0.9%
6.71 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.4 Boil 60 min 30.27 38.5%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 15 min 6.3 30.8%
20 g Columbus20 g Columbus Hops Pellet 15.4 Boil 0 min 30.8%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.9 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Anders, Method: All Grain, Style: Experimental Beer, ABV 6.35%, IBU 36.57, SRM 19.63, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Chocolate Malt, Black Malt) Hops: (Chinook, Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 10:45 UTC
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