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God Jul 2016

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday September 6th 2017
1.061
1.012
6.35%
35.82
19.77
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pilsner Malt4.8 kg Pilsner Malt 37 2 44.7%
4.80 kg Munich Malt4.8 kg Munich Malt 36 7 44.7%
0.80 kg Finland - Crystal Malt 1000.8 kg Crystal Malt 100 35 38 7.4%
0.24 kg Finland - Chocolate Malt0.24 kg Chocolate Malt 31 338 2.2%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 0.9%
10.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 60 min 29.65 38.5%
32 g Cascade32 g Cascade Hops Pellet 6.5 Boil 15 min 6.17 30.8%
32 g Columbus32 g Columbus Hops Pellet 15.4 Boil 0 min 30.8%
104 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1.60 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.9 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Anders, Method: All Grain, Style: Experimental Beer, ABV 6.35%, IBU 35.82, SRM 19.77, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Chocolate Malt, Black Malt) Hops: (Chinook, Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 11:23 UTC
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