Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Foreign Extra Stout	5.5 Gallons	1.072	1.02	6.87	54.23	37.34 °L	687	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:25 PM Notes:
Jacobs Hazy Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.27	23.27	3.61 °L	687	0
Author: Grimross Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 5:34 PM Notes:
Rolling Brownout	American Amber Ale	6 Gallons	1.072	1.02	6.8	40.52	17.93 °L	687	0
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:21 PM Notes:
SCBS IPA All Grain 5	American IPA	5 Gallons	1.066	1.018	6.35	61.17	8.37 °L	687	1
Author: Leetxen Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 12:52 AM Notes:
Wayner's Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.24	43.83	4.29 °L	687	1
Author: AHarper Boil Size: 23.8 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 1/10/2021 7:24 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
1883 Truman Export Pale Ale 121 IBUs	English IPA	5 Gallons	1.069	1.017	6.8	121.29	6.15 °L	687	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:14 PM Notes: Here is the link to the original recipe blog: http://barclayperkins.blogspot.com/2011/07/lets-brew-wednesday-1883-truman-export.html
NEIPA 560	Specialty IPA: New England IPA	560 Litres	1.073	1.021	6.9	32.95	4.84 °L	687	0
Author: lxs Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:47 AM Notes:
Unicorn Test	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.012	6.72	65.55	4.23 °L	687	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:34 AM Notes:
Double Pils	Bohemian Pilsener	5 Gallons	1.072	1.02	6.85	61.48	5.53 °L	687	1
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:09 PM Notes: mashed for 90min lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range. final temp was 150 pre-boil gravity reading: 1.040 pre-boil adjusted for temp: 1.053 post-boil OG: 1.070 secondary gravity: 1.017 final gravity: 1.020 dry hop 3oz saaz 9/9/18
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	687	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
IPA 01	American IPA	5.5 Gallons	1.063	1.012	6.71	82.49	5.05 °L	687	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:07 AM Notes:
Two Finned Fish IPA	American IPA	5 Gallons	1.064	1.017	6.24	56.09	10.67 °L	687	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/11/2017 5:50 PM Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs.
Le Wake Street Freeze Out	Belgian Pale Ale	6 Gallons	1.066	1.018	6.23	36.4	4.26 °L	687	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:45 AM Notes:
DoppelBock V1.0	Doppelbock	6 Gallons	1.071	1.02	6.7	15.09	23.55 °L	687	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:24 PM Notes:
Short Bus Mango IPA	American IPA	11 Gallons	1.061	1.014	6.23	31.84	4.12 °L	687	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 4:01 AM Notes: mash 31.5 quarts @ 152 sparge 12.5 gallons @ 170
New Zelander IPA	American IPA	21 Litres	1.058	1.012	6.1	54.08	7.35 °L	687	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:35 AM Notes: - treat the brewing water to achieve residual alkalinity around -20 - hydrate the irish moss when starting the boil
REDIPA	Irish Red Ale	5.5 Gallons	1.065	1.015	6.58	46.63	16.18 °L	687	0
Author: chiminazo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:05 PM Notes:
License To Swill II	American IPA	5.8 Gallons	1.06	1.012	6.22	67.56	4.89 °L	687	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:30 PM Notes:
The Bitter End	Strong Bitter	5.5 Gallons	1.06	1.013	6.13	33.77	8.99 °L	687	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 5:24 PM Notes:
Galaxy	American IPA	5.5 Gallons	1.062	1.01	6.81	71.01	6.93 °L	687	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:18 AM Notes: 2 packs of safale Us-05
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