|
Spring Ekuanot IIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.017 |
8.01 |
65.53 |
4.8 °L
|
769 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:09 PM |
| Notes: All Water Calcs done in Bru'n Water. This software allows dilution and performs calcs in an easier format. Target PH of 5.38 via hitting target water chemistry and 50:50 base city water dilution with RO. Lactic acid added to balance to this PH. |
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|
2 Gallon Braggot
|
No Profile Selected |
2 Gallons |
1.085 |
1.016 |
9.08 |
11.79 |
14.92 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 12:51 AM |
| Notes: Mash in at 147-153 degrees for 75 minutes, boil for 75 minutes adding 9 grams of hops at 60 minutes left and 3 grams at 5 minutes left. Cool wort and add honey, mix thoroughly and and aerate. Let cool to room temp and take gravity. Pitch yeast |
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Imperial (Double) IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.011 |
9 |
88.46 |
10.5 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2022 4:53 PM |
| Notes: |
|
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Strawberry&Mix Berry Smoothie Sour - 1tap
|
Fruit Beer
|
3 Litres |
1.078 |
1.013 |
8.64 |
0 |
5.31 °L
|
769 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:25 AM |
| Notes: |
|
|
La Fin Du Monde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.015 |
9.02 |
22.25 |
5.4 °L
|
769 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:00 PM |
| Notes: |
|
|
Dr Wongs Chocolate Coffee Stout
|
Imperial Stout
|
25 Litres |
1.087 |
1.026 |
7.94 |
49.85 |
40.66 °L
|
769 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 71.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/24/2021 8:06 AM |
| Notes: Coffee/cacoa in steeped for 5-7days. Would mash at higher temp maybe 68-69. |
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Imperial Chocolate Coffee
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.033 |
8.9 |
0 |
50 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 6:16 PM |
| Notes: |
|
|
Mad Boris
|
Imperial Stout
|
5.5 Litres |
1.089 |
1.022 |
8.9 |
54.95 |
48.88 °L
|
769 |
2 |
|
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|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 21.5 g |
Creation
Date: 4/10/2021 9:47 AM |
| Notes: |
|
|
Beer
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.53 |
103.86 |
6.99 °L
|
769 |
0 |
|
|
Author:
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dnezmusic
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:09 AM |
| Notes: |
|
|
Apollo Creed Imperial IPA
|
Imperial IPA
|
23 Litres |
1.081 |
1.018 |
8.33 |
69.78 |
10.05 °L
|
769 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:43 AM |
| Notes: |
|
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Old Bandersnatch
|
Old Ale
|
10 Gallons |
1.084 |
1.017 |
8.8 |
31.74 |
22.07 °L
|
769 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 12:39 PM |
Notes: Brew date 1/12/2013
Brewed a 10-gallon batch and split into 2 5-gallon carboys. One had Wyeast London Ale 1028 and the other had Wyeast Scottish Ale.
Primary fermentation 15 days at 68 degrees
Secondary fermentation 14 days at 72 degrees
Secondary fermentation was done in a fresh 8-gallon Rye Whiskey Barrel (50-50 blend from both carboys). I would recommend sampling the barrel at the end of week one to determine how much longer you want it to go.
Transferred to kegs for long term conditioning.
Bottled one keg on 12/14/13 |
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Dragons Milk
|
Imperial Stout
|
6.5 Gallons |
1.084 |
1.018 |
8.65 |
37.76 |
33.73 °L
|
769 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 100 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:52 AM |
Notes: Measured Gravity- 1.019, removed last of yeast (3rd 16 oz jar) and added oak and whisky 2/18/19. Tasted nice, very smooth. Have had a hard time keeping temperatures up- has been low 60’s for the last couple of weeks and thus no active fermentation.
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Awesome Recipe
|
Specialty Fruit Beer
|
5.5 Gallons |
1.094 |
1.026 |
8.87 |
14.52 |
20.97 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:01 PM |
| Notes: |
|
|
Pixel's Fractured Cereal
|
Double IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.72 |
112.61 |
13.88 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:51 PM |
| Notes: |
|
|
English BW
|
English Barleywine
|
20 Litres |
1.088 |
1.019 |
9.15 |
61.04 |
15.76 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:27 PM |
| Notes: |
|
|
Imperial Red
|
American Strong Ale
|
5.25 Gallons |
1.087 |
1.021 |
8.74 |
95.18 |
14.05 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:05 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
4 Gallons |
1.069 |
1.012 |
7.54 |
102.28 |
5.77 °L
|
769 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:36 PM |
| Notes: |
|
|
Junizenbier
|
Oktoberfest/Märzen
|
3 Gallons |
1.066 |
1.01 |
7.31 |
41.7 |
8.54 °L
|
769 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:28 PM |
| Notes: |
|
|
Bucking The Schwarz
|
Schwarzbier
|
20 Litres |
1.07 |
1.011 |
7.74 |
41.24 |
31.13 °L
|
769 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 9:19 AM |
| Notes: |
|
|
Flower Power IPA Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.58 |
35.9 |
7 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:53 AM |
Notes: Collect 6.5 Gallons of 1.059 Wort
At Flame out, add 0 minute hops and whirlpool for two minutes and rest for 23 minutes for 25 minute flame out steep. Then chill to 65, aerate and pitch 2.5 vials for 240 B cells.
Fermentation schedule:
3 days at 65-66, then up to 69
Day 8 add first round of dry hops
Day 12 add second round
Day 15, crash cool 5 degrees a day for 7 days to 34 degrees then bottle |
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