Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding	American Light Lager	1 Gallons	1.057	1.045	1.49	37.33	3.13 °L	842	1
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:53 AM Notes:
What's On Hand (Wheat Beer With Oats)	American Wheat Beer	20.8 Litres	1.047	1.009	4.98	27.16	6.06 °L	842	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:14 PM Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity. Brew Day 17Mar2024 - Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic. - Doing a 75 minute mash to ensure oat conversion. - OG = 5.75 gal @ 1.048 (82% eff)
Rice Day	American Lager	6 Gallons	1.036	1	4.81	12.32	2.17 °L	842	1
Author: DanMart Boil Size: 8.69 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 12/12/2023 8:26 PM Notes:
Acqua In Bocca West Coast Pilsner	German Pils	6 Gallons	1.053	1.01	5.81	22.19	3.45 °L	842	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/4/2023 3:43 PM Notes:
Wise On Buck	Weizenbock	24 Litres	1.06	1.014	6.02	16.92	8.26 °L	842	0
Author: Franky1mr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 178.8 g Creation Date: 9/5/2023 5:00 PM Notes:
LAGER V1 - EVERYSIDE	American Light Lager	200 Litres	1.045	1.007	4.96	13.06	2.8 °L	842	0
Author: Jamie Morris Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:24 PM Notes:
Keiler Bier Urtyp Clone (AG)	Märzen	5.5 Gallons	1.049	1.008	5.32	21.39	12.29 °L	842	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:19 PM Notes:
Modele L - Vienna Lager	Vienna Lager	23 Litres	1.05	1.013	4.76	25.31	7.84 °L	842	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 3:10 PM Notes:
Bohemian Rhapsody	Czech Pale Lager	6.5 Gallons	1.04	1.009	4.03	33.33	3.28 °L	842	0
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:43 AM Notes: Danger, Decoction ahead! This is our method for doing a triple decoction of a full volume recirculation style mash. We use our E-rims system to maintain mash temps thoughout the process and boil the decoction in a smaller stove top kettle. Decoction Mash Schedule: 1st Rest: 6.5G 99F 45Min Total 15 Min- Measure PH 15 Min- Remove First Decoction 1st Decoction: Remove 1/2 Thick Mash Add to .5G Boiling Water Heat to 150F Hold 15Min Boil and Return to Kettle at 45Min of 1st Rest 2nd Rest: 7G 125F 45Min Total 15Min- Remove 2nd Decoction 2nd Decoction: Remove 1/3 Thick Mash Add to .5G Boiling Water Heat to 150F Hold for 15Min Boil and Return to Kettle at 45Min of 2nd Rest 3rd Rest: 7.5G 150F 30-60Min Total Hold Until Conversion Measures Complete 30-45 Min Remove 3rd Decoction 3rd Decoction: Remove 1/3 Thick Mash Add to 1G Boiling Water Bring to a Boil and Hold for ~15Min Vorlauf: 8.5G 170F 30+Min Recirculate Until Wort Runs Clear When Sufficient Kettle Volume is reached, add First Wort Hops Boil for 90 Minutes and resume "Normal" Brew Day
Mexican Lager	International Pale Lager	24 Gallons	1.06	1.013	6.16	16.89	5.37 °L	842	0
Author: Aaron D. Boil Size: 28.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:31 AM Notes:
NB Honey Brown Ale	British Brown Ale	22 Litres	1.052	1.013	5.11	16.82	15.06 °L	842	1
Author: natemartinsf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:22 AM Notes:
Weizen Doppelbock	Weizenbock	11 Gallons	1.063	1.016	6.13	21.89	15.31 °L	842	0
Author: Brendan Boyle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:17 AM Notes:
吟醸ヴァイツェン 555	Weissbier	310 Litres	1.05	1.012	4.92	28.19	4.78 °L	842	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:50 AM Notes:
Kolsch W Hallertauer Hop	Kölsch	5 Gallons	1.047	1.009	4.99	29.25	3.34 °L	842	0
Author: Jbolts Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:43 PM Notes:
Basic Malt Whiskey Mash	British Golden Ale	5.5 Gallons	1.092	1.019	9.55	0	5.76 °L	842	0
Author: Hermas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:02 PM Notes:
Hvetetest	Weissbier	23 Litres	1.054	1.014	5.3	46.44	8.96 °L	842	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:44 PM Notes:
Sandollar Kolsch 1.2	Kölsch	5.75 Gallons	1.048	1.011	4.83	21.89	3.57 °L	842	1
Author: 3 Car Garage Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:29 AM Notes:
English Pale Ale	Strong Bitter	7.25 Gallons	1.052	1.017	4.64	38.76	8.54 °L	842	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:39 PM Notes:
Kolsh	Kölsch	4 Gallons	1.052	1.012	5.28	25.83	4.13 °L	842	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:36 PM Notes:
Hefeweisen	Weissbier	5.5 Gallons	1.048	1.012	4.73	15.52	3.99 °L	842	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:40 PM Notes:
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