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La Fin Du Monde

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday November 27th 2021

Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

Belgian Tripel (Apartment Brewer)

by JFCoppola

OG: 1.074 FG: 1.007 ABV: 8.8% IBU: 25

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

22.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

26.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	Munich Malt3 oz Munich Malt	$ 2.00 / lb $ 0.38	36.8	7.87	1.2%
13.50 lb	German - Bohemian Pilsner13.5 lb German - Bohemian Pilsner	$ 0.98 / lb $ 13.19	38	1.9	84%
0.25 lb	Honey Malt0.25 lb Honey Malt	$ 2.18 / lb $ 0.55	37	25	1.6%
2 oz	Aromatic Malt2 oz Aromatic Malt	$ 2.00 / lb $ 0.25	35	20	0.8%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)		46	0	12.5%
16.06 lbs / $ 14.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	$ 2.53 / oz $ 0.63	Pellet	2.9	Boil	15 min	1.15	9.1%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	$ 1.04 / oz $ 0.26	Pellet	3.2	Boil	15 min	1.27	9.1%
0.25 oz	Saaz0.25 oz Saaz Hops	$ 1.04 / oz $ 0.26	Pellet	3.5	Boil	5 min	0.56	9.1%
2 oz	3 HBU2 oz 3 HBU Hops	$ 1.93 / oz $ 3.86	Pellet	3	Boil	60 min	19.26	72.7%
2.75 oz / $ 5.01

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Styrian Goldings (Pellet)	$ 2.53 / oz $ 0.63	1.15	9.1%
0.25 oz	Hersbrucker (Pellet)	$ 1.04 / oz $ 0.26	1.27	9.1%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	$ 1.04 / oz $ 0.26	0.56	9.1%
2 oz	3 HBU (Pellet) 1.9999999954251 oz 3 HBU (Pellet) Hops	$ 1.93 / oz $ 3.86	19.26	72.7%
2.75 oz / $ 5.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.52 gal	Strike	160 °F	150 °F	60 min
2 gal	Batch Sparge	170 °F	--	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Bitter Orange Peel	$ 2.15 / oz $ 0.54	Other	Boil	5 min.
0.25 oz	Sweet Orange Peel	$ 2.03 / oz $ 0.51	Other	Boil	15 min.
0.25 oz	Coriander		Other	Boil	5 min.
$ 1.05

Yeast

- Fermentis Safale T-58

Amount:	2 Each	Cost:	$ 3.24 / each $ 6.48
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 6.48 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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