Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	803	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
Wee Heavy	Wee Heavy	5.5 Gallons	1.071	1.016	7.22	29.94	14.93 °L	803	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/6/2022 5:47 PM Notes:
Founders Frootwood Bourbon Cherry Ale 5gal	American Strong Ale	6 Gallons	1.071	1.015	7.31	13.63	17.91 °L	803	6
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2022 12:37 PM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries. Scott informed me Drain Red Tart Cherries water, Puree with device, Freeze Cherry Puree to Kill Bacteria before Late Addition In Fermenter Last 2 to 3 days. For the Bourbon Wood Chips he recommended leave in fermenter for 2 months
Black Forest	Winter Seasonal Beer	23 Litres	1.072	1.017	7.22	40.98	34.24 °L	803	1
Author: BeerWah Brewing Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/27/2021 11:11 PM Notes: substituted eclipse for roasted wheat substituted cascade with amarillo
Buzz Lite	American Light Lager	5 Gallons	1.056	1.003	7.02	47.93	3.13 °L	803	0
Author: CalvinRamsay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 120 ° F Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 5/20/2019 3:27 PM Notes:
5 O'clock Hop IPA	American IPA	5 Gallons	1.072	1.017	7.19	73.17	10.61 °L	803	0
Author: Double A A ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:29 PM Notes:
APA 2018.10.18	American Pale Ale	550 Litres	1.064	1.011	6.96	31.15	10.39 °L	803	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:23 AM Notes:
Saison 'Merican	Mixed-Style Beer	3 Gallons	1.056	1.004	6.79	23.5	3.87 °L	803	0
Author: toddo97 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:21 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	5 Gallons	1.08	1.026	7.07	85.82	5.11 °L	803	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
Ale: Untested: Inspiration IPA	American IPA	11 Gallons	1.066	1.013	7.06	72.49	6.89 °L	803	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:58 PM Notes:
Summer Vacation IPA	American IPA	5 Gallons	1.071	1.018	7	79.99	10.42 °L	803	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 5:54 PM Notes:
Ale: Untested: West Coast IPA 2018	American IPA	5.5 Gallons	1.069	1.013	7.34	69.63	4.15 °L	803	0
Author: WilbyJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:21 AM Notes:
Hollister Maibock 2018	Helles Bock	11 Gallons	1.07	1.016	7.06	32.8	5.5 °L	803	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 12:42 AM Notes: This will be batch #81
West Coast IPA	American IPA	5.5 Gallons	1.067	1.013	7.14	89.04	4.67 °L	803	0
Author: Mixmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:11 PM Notes:
Target Citra	American IPA	18 Litres	1.068	1.015	6.93	65.53	5.17 °L	803	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:55 PM Notes: Yest: http://www.bulldogbrews.co.uk/products/bulldog-beer-yeast/b5-american-west-beer-yeast.html
#3 NEIPA FATA SOUL 1.1	American IPA	10 Litres	1.074	1.018	7.34	60.55	5.01 °L	803	1
Author: illew6@hotmail.com Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:58 AM Notes: Se Water Notes. Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 10min-1h före addering. Jäs till 1.010. Ca 10 dagar.
Porter Test	Baltic Porter	1 Gallons	1.066	1.013	7.02	32.84	29.59 °L	803	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:55 AM Notes:
Dead Ringer Saison	Saison	6 Gallons	1.063	1.009	7	34.34	8.11 °L	803	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:29 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.018	7.07	66.05	10.32 °L	803	0
Author: 31i7i57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 9:21 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.074	1.021	7.03	15.71	22.58 °L	803	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:16 PM Notes:
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