Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Goes To Vienna	Vienna Lager	23 Litres	1.052	1.008	5.84	34.93	10.24 °L	841	3
Author: BeerWolf Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:08 PM Notes:
1/2 Batch Baker's Honey Amber #4	American Amber Ale	2.75 Gallons	1.056	1.013	5.7	114.57	15.3 °L	841	1
Author: Alan Burton Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/14/2023 4:30 PM Notes:
Hazy Pale Ale	American Pale Ale	43 Gallons	1.06	1.015	5.95	39.29	3.91 °L	841	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 10:11 PM Notes: Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more.
Clawhammer Tiny Bottom IPA	American IPA	5.5 Gallons	1.056	1.01	5.97	43.78	8.06 °L	841	0
Author: Jeffterk Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/31/2022 2:09 AM Notes:
Sunny Days American Lager	American Lager	6 Gallons	1.052	1.009	5.65	15.83	3.88 °L	841	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/1/2022 12:14 PM Notes: Brewing for the AHA Big Brew Day 2022 My wort came in high at 1.052 on my original gravity and I had to dilute it with 1/2 gallon distilled water to get it down to my desired 1.048 original gravity.
Straw Hat	Specialty IPA: New England IPA	217 Gallons	14.866	3.659	6.06	28.21	5.28 °L	841	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 7:45 PM Notes:
Jul 21	British Brown Ale	21 Litres	1.057	1.014	5.64	24.35	22.12 °L	841	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:54 PM Notes:
Saison 50L	Saison	50 Litres	1.052	1.008	5.71	21.13	4.1 °L	841	0
Author: NGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 9/30/2021 9:23 AM Notes:
*Cooper's - Red Devil Belgian Wheat	Belgian Pale Ale	5 Gallons	1.049	1.005	5.83	0	4.01 °L	841	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:50 PM Notes:
Apricot Sour	Mixed-Fermentation Sour Beer	11.17 Litres	13.271	2.146	5.95	9.74	4.36 °L	841	0
Author: Boil Size: 12.25 Litres Boil Time: 120 Boil Gravity: 12.1 Efficiency: 86.22 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:34 AM Notes: 15.8. 22:15 Po vychladení: 11,17 / 13,375 Po zakvasení: 11,3 / 13,221 25.8 14:15 7,4 °B +marhule (a nechtiac voda) 7,35 °B 8.9. 6,6-6,4 °B ťľ g dextrózy = cca 2,6 vols stočené 9,608 l
All Grain Amber	American Amber Ale	5 Gallons	1.059	1.015	5.83	29.73	11.12 °L	841	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:52 PM Notes:
Lemondrop I.P.A	American Pale Ale	20 Litres	1.053	1.01	5.65	69.65	5.48 °L	841	3
Author: Lockwood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:55 PM Notes:
APA (Citra/ Chinook)	American Pale Ale	23 Litres	1.054	1.01	5.7	49.69	6.02 °L	841	0
Author: Lanz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:12 PM Notes:
ORL American Blonde Ale [29.01.18]	Blonde Ale	26 Litres	1.055	1.009	5.97	28.35	4.08 °L	841	0
Author: birankara Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:32 PM Notes: 1.054-1.056 arası başladı. Balkonda kaynattığım için kaynamaya başlaması yarım saat kadar sürdü. 75 dk kadar da kaynama yaptım. Tahminimden daha çok su kaybı oldu. 23lt fermantere aldım. 4 şubat 2nd fermantasyona aldım 1.010
Octoberfest	Festbier	46 Gallons	1.051	1.008	5.67	25.19	9.89 °L	841	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:39 PM Notes:
Vienna Lager	Märzen	3 Gallons	1.061	1.015	5.97	20.63	8.3 °L	841	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:51 AM Notes:
#20	American IPA	4 Gallons	1.054	1.009	5.9	94.02	4.94 °L	841	2
Author: Swig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 3.1 oz Creation Date: 7/7/2016 11:04 PM Notes: Bottled 6/22/16
Christmas Ale	Holiday/Winter Special Spiced Beer	19 Litres	14.89	3.866	5.97	0	43.93 °L	841	0
Author: SzamanBoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:02 PM Notes:
Brewlab Oatmeal Stout All Grain	Oatmeal Stout	11 Gallons	1.058	1.015	5.7	26.1	36.82 °L	841	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:01 PM Notes:
Amber Ale	American Amber Ale	45 Litres	1.054	1.009	5.88	19.13	9.19 °L	841	0
Author: Caio Nicoletti Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:56 PM Notes:
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