Brewlab Oatmeal Stout All Grain Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Brewlab Oatmeal Stout All Grain

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday August 1st 2015
1.058
1.015
5.7%
26.1
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 74.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.9%
1 lb American - Black Malt1 lb Black Malt 28 500 3.9%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.8%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.1 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brewlab Oatmeal Stout All Grain" Oatmeal Stout beer recipe by Brew Lab. All Grain, ABV 5.7%, IBU 26.1, SRM 36.82, Fermentables: (Pale Ale, Chocolate, Black Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-29 19:59 UTC
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