|
Firefighter Smokey Red Ale Clone #125
|
Irish Red Ale
|
11 Gallons |
1.056 |
1.011 |
5.79 |
20.32 |
16.68 °L
|
818 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:36 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
22.5 Litres |
1.051 |
1.006 |
5.86 |
40.05 |
4.99 °L
|
818 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 192.5 g |
Creation
Date: 9/13/2022 5:07 AM |
Notes: Brew date: 13\09\22
Cubed: 21 liters
Actual OG: 1.050
22/09/22: Yeast pitched at 20c, no starter.
23/09/22: Ferment very active - AM.
23/09/22: Temp raised to 21c - AM
25/09/22: Temp raised to 21.5c
26/09/22: Temp raised to 22c
27/09/22: Temp raised to 22.5c
28/09/22: Temp raised to 23c
29/09/22: AM, Temp raised to 24c - Current Gravity 1.010
29/09/22: PM, Temp raised to 24.5c
30/09/22: Temp raised to 25.5c
01/10/22: AM, Temp raised to 26.5c
01/10/22: PM, Temp raised to 27c
02/10/22: Current gravity 1.008
02/10/22: Pitch Brett, raise temp to 28c
11/10/22: Current gravity 1.005
12/10/22: Transferred to keg for conditioning, 19 liters.
Bulk Priming: Dextrose 85g @ 8c in 18 liters
05/11/22: Packaging - PET bottles 18 liters.
- 24x 500ml
- 12 x 750ml
FG: 1.005 ABV: 5.9%
-------------------------------------
https://www.oregonshoppyplace.com/rye-saison-with-brettanomyces-award-winning-beer-recipe/
http://www.milkthefunk.com/wiki/Brettanomyces_and_Saccharomyces_Co-fermentation
https://byo.com/article/saving-saison/
https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts
http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,50%2D150%20ppm%20is%20appropriate.
https://www.seriouseats.com/homebrewing-sour-saison-for-advanced-homebrew-brett-pedio-sour-beer-recipe
https://beerandbrewing.com/make-your-best-brett-beer/
https://beerandbrewing.com/the-many-faces-of-brett-best-homebrew-practices/
https://beerandbrewing.com/recipe-peach-in-the-sun-brett-pale-ale/
https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html
https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours |
|
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Dark Saison
|
Saison
|
31.8 Litres |
1.049 |
1.004 |
5.91 |
21.91 |
24.39 °L
|
818 |
2 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:11 AM |
| Notes: |
|
|
Sweet Virginia Saison
|
Witbier
|
5.25 Gallons |
1.05 |
1.004 |
6.08 |
40.24 |
5.11 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/3/2021 12:12 AM |
| Notes: Pitch yeast at 66F and allow free rise. |
|
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Wolf Totem
|
English IPA
|
21 Litres |
1.055 |
1.01 |
5.88 |
45.74 |
12.9 °L
|
818 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:22 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
27.5 Litres |
1.056 |
1.011 |
5.97 |
49.55 |
6.53 °L
|
818 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:51 PM |
| Notes: |
|
|
Regnværs Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.01 |
39.04 |
8.21 °L
|
818 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:50 PM |
| Notes: |
|
|
Kveik IPA
|
Experimental Beer
|
23 Gallons |
1.062 |
1.015 |
6.09 |
0 |
5.12 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:41 AM |
Notes: Kveik IPA, 7 days grain to glass, force carbonated.
Recipe - 5gal
OG - 1.058
FG- 1.012
35% Castle Pilsner
35% Castle Vienna
15% Flaked Oat
--Half in the mash, half at whirlpool, in a bag)
15% Raw Wheat
Mashed at 150F
60 min vigorous boil
Whirlpool Hops:
100g Huell Melon
100g Mandarina Bavaria
Dry Hop 1 (~30hrs in, at high krausen):
100g each - Huell, M. Bavaria and Hallertau Blanc
Dry Hop 2 (@ 48hrs):
50g each - Huell, M. Bavaria, H. Blanc
Yeast:
~20B cells Hornindal
~1g Ebbegarden flakes |
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The Dragon Pale Ale
|
American Pale Ale
|
43 Litres |
1.054 |
1.009 |
5.92 |
40.38 |
7.09 °L
|
818 |
2 |
|
|
|
| Boil
Size: 55.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:21 PM |
Notes: Pitch på 17 grader heis til 18-19 etter stormgjæring.
44 gram med gjær
Start nedkjøling rett etter siste humletilsetning.
Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.
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|
Dark Ale #2
|
Mild
|
38 Litres |
1.056 |
1.012 |
5.76 |
27.1 |
28.5 °L
|
818 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:15 AM |
| Notes: Prancing pony black ale style - all grain using Robobrew first time. Strike temp 71°C, mashed for 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to 100°C before boiling started. Hops as per schedule above. SG1052, yeast pitched at 23°C. SG1030 day 14, stalled yeast - bumped temp up to 23°C for 5 days, no activity. Pitched 1x Nottingham ale yeast day 19- no activity after 24 hours still! |
|
|
90 Shilling
|
Scottish Export 80/-
|
3.5 Gallons |
1.068 |
1.023 |
5.94 |
42.41 |
14.15 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:46 PM |
| Notes: |
|
|
Charity IPA
|
American IPA
|
2 Gallons |
14.79 |
3.655 |
6.02 |
66.78 |
5.17 °L
|
818 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:29 AM |
| Notes: |
|
|
Wizard Wheat Ale
|
American Wheat Beer
|
6.07 Gallons |
1.056 |
1.011 |
5.93 |
43.58 |
11.17 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:59 PM |
| Notes: |
|
|
Alf's IPA
|
American IPA
|
19 Litres |
1.056 |
1.011 |
5.92 |
58.58 |
6.51 °L
|
818 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 1:32 PM |
| Notes: |
|
|
Canterbury Oktoberfest
|
American Amber Ale
|
11 Gallons |
1.061 |
1.015 |
6 |
22.68 |
8.88 °L
|
818 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 6:08 PM |
Notes: Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast.
Include 1oz Irish Moss at 15 minutes
Review water chemistry, may need to add some CaCO2 to mash water
Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast.
2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink. |
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Tear Of The Wolf IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.93 |
52.82 |
5.57 °L
|
818 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:29 AM |
| Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The Fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon of water to 160 degrees then turn off heat. Let steep as it cools. Once wort moved to fermentor, pour orange peels and fruit into the wort in fermentor. |
|
|
Tall, Dark, And Handsome
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
26.08 |
35.89 °L
|
818 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 3/7/2016 5:18 PM |
| Notes: Will be brewing this later this week. |
|
|
Red Light Amber
|
American Amber Ale
|
50 Litres |
1.065 |
1.02 |
6.01 |
27.16 |
14.56 °L
|
818 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 11:22 AM |
| Notes: Or WLP041 Pacific Ale |
|
|
Brads Bitchin Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.81 |
15.96 |
3.57 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:48 PM |
| Notes: |
|
|
Northumberland Klone
|
Northern English Brown
|
15 Litres |
1.057 |
1.011 |
5.99 |
51.94 |
21.77 °L
|
818 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 8:05 AM |
| Notes: |
|
|
|
|