Homebrew Beer Recipes

Page 3400 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firefighter Smokey Red Ale Clone #125	Irish Red Ale	11 Gallons	1.056	1.011	5.79	20.32	16.68 °L	818	0
Author: shan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:36 PM Notes:
Rye Saison	Saison	22.5 Litres	1.051	1.006	5.86	40.05	4.99 °L	818	1
Author: AJBurns Boil Size: 28.16 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192.5 g Creation Date: 9/13/2022 5:07 AM Notes: Brew date: 13\09\22 Cubed: 21 liters Actual OG: 1.050 22/09/22: Yeast pitched at 20c, no starter. 23/09/22: Ferment very active - AM. 23/09/22: Temp raised to 21c - AM 25/09/22: Temp raised to 21.5c 26/09/22: Temp raised to 22c 27/09/22: Temp raised to 22.5c 28/09/22: Temp raised to 23c 29/09/22: AM, Temp raised to 24c - Current Gravity 1.010 29/09/22: PM, Temp raised to 24.5c 30/09/22: Temp raised to 25.5c 01/10/22: AM, Temp raised to 26.5c 01/10/22: PM, Temp raised to 27c 02/10/22: Current gravity 1.008 02/10/22: Pitch Brett, raise temp to 28c 11/10/22: Current gravity 1.005 12/10/22: Transferred to keg for conditioning, 19 liters. Bulk Priming: Dextrose 85g @ 8c in 18 liters 05/11/22: Packaging - PET bottles 18 liters. - 24x 500ml - 12 x 750ml FG: 1.005 ABV: 5.9% ------------------------------------- https://www.oregonshoppyplace.com/rye-saison-with-brettanomyces-award-winning-beer-recipe/ http://www.milkthefunk.com/wiki/Brettanomyces_and_Saccharomyces_Co-fermentation https://byo.com/article/saving-saison/ https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,50%2D150%20ppm%20is%20appropriate. https://www.seriouseats.com/homebrewing-sour-saison-for-advanced-homebrew-brett-pedio-sour-beer-recipe https://beerandbrewing.com/make-your-best-brett-beer/ https://beerandbrewing.com/the-many-faces-of-brett-best-homebrew-practices/ https://beerandbrewing.com/recipe-peach-in-the-sun-brett-pale-ale/ https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours
Dark Saison	Saison	31.8 Litres	1.049	1.004	5.91	21.91	24.39 °L	818	2
Author: Stefan Forch Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:11 AM Notes:
Sweet Virginia Saison	Witbier	5.25 Gallons	1.05	1.004	6.08	40.24	5.11 °L	818	0
Author: Cobraboys Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/3/2021 12:12 AM Notes: Pitch yeast at 66F and allow free rise.
Wolf Totem	English IPA	21 Litres	1.055	1.01	5.88	45.74	12.9 °L	818	0
Author: stanley90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:22 PM Notes:
Citra IPA	American IPA	27.5 Litres	1.056	1.011	5.97	49.55	6.53 °L	818	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:51 PM Notes:
Regnværs Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.01	39.04	8.21 °L	818	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:50 PM Notes:
Kveik IPA	Experimental Beer	23 Gallons	1.062	1.015	6.09	0	5.12 °L	818	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:41 AM Notes: Kveik IPA, 7 days grain to glass, force carbonated. Recipe - 5gal OG - 1.058 FG- 1.012 35% Castle Pilsner 35% Castle Vienna 15% Flaked Oat --Half in the mash, half at whirlpool, in a bag) 15% Raw Wheat Mashed at 150F 60 min vigorous boil Whirlpool Hops: 100g Huell Melon 100g Mandarina Bavaria Dry Hop 1 (~30hrs in, at high krausen): 100g each - Huell, M. Bavaria and Hallertau Blanc Dry Hop 2 (@ 48hrs): 50g each - Huell, M. Bavaria, H. Blanc Yeast: ~20B cells Hornindal ~1g Ebbegarden flakes
The Dragon Pale Ale	American Pale Ale	43 Litres	1.054	1.009	5.92	40.38	7.09 °L	818	2
Author: Vinnes beer Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/9/2018 3:21 PM Notes: Pitch på 17 grader heis til 18-19 etter stormgjæring. 44 gram med gjær Start nedkjøling rett etter siste humletilsetning. Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.
Dark Ale #2	Mild	38 Litres	1.056	1.012	5.76	27.1	28.5 °L	818	0
Author: Nick Mc Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/15/2018 6:15 AM Notes: Prancing pony black ale style - all grain using Robobrew first time. Strike temp 71°C, mashed for 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to 100°C before boiling started. Hops as per schedule above. SG1052, yeast pitched at 23°C. SG1030 day 14, stalled yeast - bumped temp up to 23°C for 5 days, no activity. Pitched 1x Nottingham ale yeast day 19- no activity after 24 hours still!
90 Shilling	Scottish Export 80/-	3.5 Gallons	1.068	1.023	5.94	42.41	14.15 °L	818	0
Author: lacticacidjunky Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:46 PM Notes:
Charity IPA	American IPA	2 Gallons	14.79	3.655	6.02	66.78	5.17 °L	818	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:29 AM Notes:
Wizard Wheat Ale	American Wheat Beer	6.07 Gallons	1.056	1.011	5.93	43.58	11.17 °L	818	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:59 PM Notes:
Alf's IPA	American IPA	19 Litres	1.056	1.011	5.92	58.58	6.51 °L	818	1
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:32 PM Notes:
Canterbury Oktoberfest	American Amber Ale	11 Gallons	1.061	1.015	6	22.68	8.88 °L	818	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:08 PM Notes: Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast. Include 1oz Irish Moss at 15 minutes Review water chemistry, may need to add some CaCO2 to mash water Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast. 2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink.
Tear Of The Wolf IPA	American IPA	5 Gallons	1.056	1.011	5.93	52.82	5.57 °L	818	1
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:29 AM Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The Fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon of water to 160 degrees then turn off heat. Let steep as it cools. Once wort moved to fermentor, pour orange peels and fruit into the wort in fermentor.
Tall, Dark, And Handsome	American Stout	5 Gallons	1.063	1.017	6.06	26.08	35.89 °L	818	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 3/7/2016 5:18 PM Notes: Will be brewing this later this week.
Red Light Amber	American Amber Ale	50 Litres	1.065	1.02	6.01	27.16	14.56 °L	818	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 11:22 AM Notes: Or WLP041 Pacific Ale
Brads Bitchin Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.81	15.96	3.57 °L	818	0
Author: randman58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:48 PM Notes:
Northumberland Klone	Northern English Brown	15 Litres	1.057	1.011	5.99	51.94	21.77 °L	818	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 8:05 AM Notes:
« First ‹ Previous 3396 3397 3398 3399 3400 3401 3402 3403 3404 Next › Last »							Page 3400 of 16,210 20 Recipes of 324,191