Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rix California Common Ale	California Common	5.5 Gallons	1.051	1.017	4.54	38.9	11.14 °L	840	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 5/19/2017 8:29 PM Notes:
Poppa Pale	American Lager	5.5 Gallons	1.035	1.003	4.17	20.58	2.38 °L	840	0
Author: GoodTimeCharlie34 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:31 PM Notes:
AG#65 GH Spiced Coriander & Lime	Fruit and Spice Beer	12.5 Litres	1.044	1.011	4.41	48.31	4.22 °L	840	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:03 PM Notes:
Pippa	Standard/Ordinary Bitter	22 Litres	1.04	1.009	4.08	34.68	4.22 °L	840	1
Author: J Hiom Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 5/18/2020 1:45 PM Notes:
Dave's ESB	Strong Bitter	5.5 Gallons	1.048	1.015	4.28	41.26	9.01 °L	840	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:34 PM Notes:
Lekker Cider	English Cider	100 Litres	1.034	1.003	3.97	0	0 °L	840	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:07 AM Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa. Cooled and carbonated in a keg. Alternatively, the preservative can be skipped and the cider pasteurized.
Hornby's Light Supper	British Golden Ale	19.5 Litres	1.044	1.012	4.2	49.71	6.96 °L	840	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:55 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.036	1.009	3.61	31.24	3.22 °L	840	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:21 PM Notes: !.5L starter. 1L this beer. Save 0,5L for future Start fermentation at 65*, then ramp up to 72* Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days
Dr. Brown Bear's Sloppy Seconds	Dark Mild	3 Gallons	1.032	1.006	3.36	21.35	17.93 °L	840	1
Author: Alepp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:25 AM Notes: Second runnings off of the imperial IPA.
Brown Base	Brown Porter	100 Litres	1.045	1.011	4.47	22.81	28.99 °L	840	0
Author: Mr.longsearch Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:49 PM Notes:
Wheat Tea Cream Ale	No Profile Selected	5.5 Gallons	1.043	1.011	4.21	18.88	4.27 °L	840	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:17 PM Notes:
Käyttö Vehnä	Weissbier	21 Litres	1.046	1.013	4.35	12.95	3.52 °L	840	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:08 AM Notes:
Banana Wheat	Weizen/Weissbier	11 Gallons	1.045	1.012	4.34	13.33	3.89 °L	840	2
Author: Imups Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:20 PM Notes:
Cassie Baker	Saison	5.5 Gallons	1.038	1.004	4.47	18.89	3.42 °L	840	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:23 PM Notes:
#1 Hoppy Joe (en Klone)	American Amber Ale	24 Litres	1.04	1.01	3.99	38.37	10.36 °L	840	1
Author: Kladden Bryggarlaug Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 10:04 AM Notes:
GPA	Standard/Ordinary Bitter	2150 Litres	1.037	1.01	3.62	18.18	3.85 °L	840	0
Author: Pedro Oliveira Boil Size: 2037 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5644.4 Creation Date: 5/30/2016 6:25 PM Notes: SUBSTITUTIONS Millenium > Nugget Mosaic>Nugget, Simcoe Cascade>Ahtanum, Cascade, Centennial yeast with starter of 125 g in 2 lts of wort our 345 g direct on cold wort. safe 500g . Total mash water needed 1327.5 Volume of strike water: 472.50 (Liters) Temperature of strike water: 72.7 (C) sparge water 78 c 5.4pH 854lts Grain absorption losses -175 Mash Lauter Tun dead space -30 Amount going into kettle 1122.5 Boil off losses -30 Kettle dead space -10 Hops absorption losses -9.5 Misc. losses -10 Amount going into fermentor 1063 Total: 1327.5 Lembrar se o lote for para garrafas sem levedura acrescentar a cor e amargor (perdas entre 1 a 3 unidades)
Elderflower Champagne	Spice, Herb, or Vegetable Beer	13.5 Litres	1.043	1.008	4.53	0	0 °L	840	0
Author: octopussy Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:06 PM Notes:
Summit Up Again	Blonde Ale	23 Litres	1.04	1.007	4.34	37.71	5.13 °L	840	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:50 PM Notes:
Cream Ale 3	Cream Ale	40 Litres	1.046	1.011	4.65	18.9	4.88 °L	840	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 5:55 PM Notes:
Steady Horse Session IPA	American IPA	470 Litres	1.042	1.01	4.12	57.84	2.72 °L	840	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:37 PM Notes:
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