Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourgogne Saison	Saison	22 Litres	1.054	1.009	5.8	28.13	9.34 °L	686	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:41 AM Notes:
Ding Dong The Witch Is Dead IPA	Specialty IPA: Brown IPA	12 Gallons	1.052	1.009	5.66	61.32	14.97 °L	686	0
Author: Dozabrews Boil Size: 14.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:34 PM Notes:
Fruit Weisse	Weissbier	140 Litres	14.04	3.925	5.46	15.99	3.12 °L	686	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 12:40 PM Notes:
Snake Eyes	American Pale Ale	5 Gallons	1.052	1.01	5.44	39.28	5.11 °L	686	0
Author: DoubleJacksBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 7:46 PM Notes:
APA Ian INGRAM	American Pale Ale	170 Litres	1.049	1.008	5.38	43.39	4.9 °L	686	0
Author: La Beer Fabrique Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 4:42 PM Notes:
Strawberry Basil Sour	Specialty Fruit Beer	5 Gallons	1.047	1.006	5.37	17.36	3.5 °L	686	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:14 AM Notes:
#61 Just Another Mango-IPA	American IPA	27 Litres	1.056	1.012	5.79	29.6	10.37 °L	686	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:18 PM Notes:
Rocking Red IPA	Specialty IPA: Red IPA	24 Litres	1.057	1.015	5.48	64.18	22.49 °L	686	0
Author: MickOS Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:30 AM Notes:
Citra On My Mind	American IPA	5.5 Gallons	1.056	1.012	5.7	178.01	5.73 °L	686	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:48 AM Notes:
Marzen	No Profile Selected	23 Litres	1.052	1.009	5.62	27.08	9.62 °L	686	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:01 AM Notes:
PaulBernstein	American Amber Ale	350 Litres	14.076	3.647	5.63	25.54	10.41 °L	686	0
Author: nevs666 Boil Size: 370 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:03 PM Notes:
Rock Bass Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	33.31	6.63 °L	686	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/19/2017 1:19 AM Notes:
Space Otter-y	American IPA	5 Gallons	1.056	1.013	5.73	48.65	7.49 °L	686	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:45 PM Notes:
Gareth's Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.008	5.75	28.87	8.55 °L	686	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 6:18 PM Notes:
American IPA 1250 L	American Light Lager	1250 Litres	1.055	1.011	5.77	0	4.63 °L	686	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:49 PM Notes:
Sweet Ginger Brown	British Brown Ale	1 Gallons	1.054	1.013	5.42	24.72	17.88 °L	686	0
Author: DanM72 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 11g Creation Date: 12/21/2016 4:05 PM Notes:
Red	Irish Red Ale	40 Litres	1.055	1.012	5.66	23.31	14.25 °L	686	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:40 AM Notes:
Oktoberfest II	Oktoberfest/Märzen	26 Litres	12.467	2.322	5.42	22.04	9.43 °L	686	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 3:23 PM Notes:
Enchanted Red Ale	American Amber Ale	5 Gallons	1.058	1.014	5.67	34.71	14.92 °L	686	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:33 PM Notes:
Seb's BC IPA	American Pale Ale	11 Gallons	1.052	1.009	5.62	71.35	7.24 °L	686	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:29 PM Notes:
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