|
Ale: Untested: West Coast IPA 2018
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
69.63 |
4.15 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 2:21 AM |
| Notes: |
|
|
Top Flight Sabro
|
Specialty IPA: New England IPA
|
16 Gallons |
1.082 |
1.024 |
7.58 |
43.86 |
7.17 °L
|
804 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:15 PM |
| Notes: |
|
|
Neck Copper Weizenbock
|
Weizenbock
|
10 Litres |
1.075 |
1.016 |
7.79 |
22.88 |
14.26 °L
|
804 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:34 PM |
| Notes: |
|
|
Double IPA - Brew It Bru
|
Double IPA
|
18.2 Litres |
1.076 |
1.017 |
7.76 |
98.48 |
6.18 °L
|
804 |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.1 g |
Creation
Date: 6/18/2022 9:48 AM |
| Notes: |
|
|
Unphazed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
41.43 |
5.2 °L
|
804 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 5:06 PM |
| Notes: |
|
|
Pilsner I
|
Czech Premium Pale Lager
|
580 Litres |
1.079 |
1.02 |
7.75 |
60.58 |
4.47 °L
|
804 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:30 AM |
| Notes: |
|
|
Raw Ale Test 1.0
|
Experimental Beer
|
2.64 Gallons |
1.071 |
1.014 |
7.37 |
30.78 |
6.25 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 1 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:08 AM |
| Notes: |
|
|
5 O'clock Hop IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.19 |
73.17 |
10.61 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.019 |
7.08 |
65.36 |
6.87 °L
|
804 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:26 PM |
| Notes: |
|
|
Harpoonish IPA Clone
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.97 |
53.39 |
7.3 °L
|
804 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:06 PM |
| Notes: |
|
|
Ipa
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
11.77 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:15 PM |
| Notes: |
|
|
Yeastus Wept
|
Double IPA
|
25 Litres |
1.081 |
1.021 |
7.83 |
82.46 |
9.78 °L
|
804 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 8:39 PM |
| Notes: Almost perfect, consider a little more bettering hips (not much). Also a little dark, consider how to lighten whilst keeping similar taste profile. On review, little too sweet, also lower melanoidin type grain and bring down mash temp by one degree. |
|
|
Texas Hawk Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
79.14 |
9.46 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:49 AM |
| Notes: |
|
|
American Brown Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.012 |
7.28 |
44.82 |
43.58 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:57 AM |
| Notes: |
|
|
Saison Rue
|
Saison
|
11 Gallons |
1.072 |
1.011 |
8 |
22.97 |
7.46 °L
|
804 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:16 PM |
| Notes: |
|
|
Porter Test
|
Baltic Porter
|
1 Gallons |
1.066 |
1.013 |
7.02 |
32.84 |
29.59 °L
|
804 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:55 AM |
| Notes: |
|
|
Frankenstien
|
American IPA
|
16 Gallons |
1.068 |
1.011 |
7.45 |
60.84 |
6.3 °L
|
804 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 6:05 PM |
| Notes: |
|
|
Willy Wallace Scotch Ale
|
Wee Heavy
|
5 Gallons |
1.087 |
1.029 |
7.54 |
17.17 |
23.82 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:52 AM |
| Notes: |
|
|
Slip And Fall IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
128.22 |
10.65 °L
|
804 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 2:52 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dark Strong Ale
|
95 Gallons |
1.075 |
1.015 |
7.88 |
36.39 |
20.97 °L
|
804 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 8:17 PM |
| Notes: |
|
|
|
|