Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Cider Ale	Fruit Beer	13 Litres	1.077	1.018	7.67	0	14.38 °L	841	0
Author: Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:47 PM Notes: apple 100kg 1.050 シナモン、レモンピール、ジンジャー
I Am Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.012	6.54	15.27	35.17 °L	841	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 7:37 PM Notes:
Bog Beer SMASH Peatwine	English Barleywine	3 Gallons	1.098	1.029	9.03	54.49	25.68 °L	841	0
Author: El Gertez Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:24 AM Notes: Roast 20L malt at 300F for 20 minutes Roast 40L malt at 300F for 60 minutes
Blonde	German Leichtbier	1000 Litres	1.035	1.007	3.65	15.62	2.61 °L	841	0
Author: CheloAnile Boil Size: 1010.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:46 AM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.018	5.65	30.35	11.9 °L	841	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/29/2021 3:45 PM Notes:
Hoppy Lager	American Lager	5.5 Gallons	1.05	1.01	5.27	25.53	2.4 °L	841	3
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:21 PM Notes:
Schwartzbier	Schwarzbier	16 Gallons	1.052	1.013	5.06	26.59	26.02 °L	841	0
Author: txgearhead76444 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 8:32 PM Notes:
Cascade Goes To Vienna	Vienna Lager	23 Litres	1.052	1.008	5.84	34.93	10.24 °L	841	3
Author: BeerWolf Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:08 PM Notes:
Helles Lager	Munich Helles	416.4 Litres	1.045	1.007	4.9	19.03	4.83 °L	841	0
Author: Nickwalkerbrews Boil Size: 416.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 2/12/2019 7:07 PM Notes:
Altbier	Altbier	6.5 Gallons	1.054	1.012	5.5	39.74	16.39 °L	841	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:08 PM Notes: Imperial's Kaiser is the equivalent to Wyeast German Ale 1007 Ferment this out over plenty of time - suggest up to 3 weeks due to cold ferment temp. Use 1.5 liter starter with 5.4 oz DME to create 303B cells. (need 242B)
Gamle Rosendal ESB	Old Ale	23 Litres	1.055	1.016	5.08	34.62	21.85 °L	841	1
Author: rokokk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:01 PM Notes: Fermentation: Primary 14 days 20.0°C Secondary 14 days 22.0°C Bottle 14 days 23.0°C
4Gs Czech Pilsner	International Pale Lager	6 Gallons	1.044	1.006	4.91	20.79	3.41 °L	841	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:55 PM Notes:
Urg Its A Pils	International Amber Lager	22 Litres	1.058	1.014	5.67	0	7.18 °L	841	0
Author: nvs-brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:17 PM Notes:
Hard Cider	American Light Lager	10 Gallons	1.018	1.002	2.08	20.4	6.23 °L	841	0
Author: daves1186@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.89	18.86	7.48 °L	841	0
Author: Rx53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:48 PM Notes:
Hoppy Honey Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.08	29.32	6.15 °L	841	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:00 PM Notes:
Vienna Lager	Märzen	3 Gallons	1.061	1.015	5.97	20.63	8.3 °L	841	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:51 AM Notes:
Black Belgian Stout	American Light Lager	5 Gallons	1.005	1.001	0.47	0	0.85 °L	841	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:52 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	19 Litres	14.89	3.866	5.97	0	43.93 °L	841	0
Author: SzamanBoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:02 PM Notes:
Scratch 7 - Pumpkin	Spice, Herb, or Vegetable Beer	10 Gallons	1.074	1.012	8.04	31.97	49.43 °L	841	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:28 PM Notes:
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