|
18-036 Acant Torrada
|
Dark Mild
|
275 Litres |
1.051 |
1.012 |
5.17 |
35.9 |
17.18 °L
|
768 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:18 AM |
| Notes: |
|
|
Rising Tide Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.32 |
26.25 |
24.54 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 9:39 PM |
| Notes: |
|
|
Singles Table
|
Trappist Single
|
6 Gallons |
1.046 |
1.007 |
5.06 |
20.59 |
4.8 °L
|
768 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:58 PM |
| Notes: |
|
|
Red Pine
|
American Light Lager
|
18 Litres |
1.052 |
1.011 |
5.32 |
30.19 |
12.42 °L
|
768 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:52 PM |
Notes: Dry hop for 1 day (yes, one day)
Mash in verkackt.... 69 C Mash für 1h. Ging runter auf 65. Mashout @ 77 für 15 min.
Just 1.016 fg... due to too high mash in temperature.
Dry hops were smelling AMAZING when taken out, they should have stayed in there one or two days longer....
Bottled after 7 days of fermentation. |
|
|
Voss Weiss
|
Weissbier
|
23 Litres |
1.05 |
1.009 |
5.37 |
13.67 |
4.27 °L
|
768 |
1 |
|
|
|
| Boil
Size: 35.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/21/2021 6:38 AM |
| Notes: Okay so Yes. |
|
|
Spelt Rye Saison
|
Saison
|
19 Litres |
1.054 |
1.014 |
5.26 |
30.61 |
4.03 °L
|
768 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 12:39 PM |
| Notes: |
|
|
Tombstone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
21.3 |
12.33 °L
|
768 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:41 PM |
| Notes: |
|
|
ROTM Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.21 |
22.92 |
6.34 °L
|
768 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:41 PM |
| Notes: |
|
|
Belgian Tripel Parti Gyle 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.23 |
41.06 |
10.67 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:42 PM |
| Notes: |
|
|
Hoppy Pilsner
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.34 |
33.35 |
3.13 °L
|
768 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:01 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.28 |
41.48 |
6.63 °L
|
768 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:02 PM |
| Notes: |
|
|
Wheat Supremacy Does USA
|
American Wheat Beer
|
70 Litres |
1.049 |
1.008 |
5.35 |
25.89 |
3.47 °L
|
768 |
1 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:16 PM |
| Notes: |
|
|
Machine Learning Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.56 |
3.43 °L
|
768 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 7:38 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.048 |
1.008 |
5.25 |
19.34 |
4.4 °L
|
768 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:45 AM |
| Notes: |
|
|
Chee Chee
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
57.8 |
8.61 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:26 PM |
| Notes: |
|
|
Bottle Of The Bastards
|
Brown Porter
|
50 Litres |
1.05 |
1.01 |
5.25 |
30.34 |
23.05 °L
|
768 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:32 AM |
| Notes: |
|
|
Pseudo Tella
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.87 |
29.79 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:32 PM |
| Notes: |
|
|
NASA 2017 Pilsner
|
German Pils
|
11 Gallons |
1.05 |
1.011 |
5.12 |
32.34 |
4.35 °L
|
768 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 5:04 AM |
Notes: 3L yeast starter done on 12/27, it went for about 14 hours, second 3L starter started 12/29. Projected pitch of 875 billion cells with a 1.70M cells / mL / °P.
This is a multi-step mash. Start with 5 gallons of low carbonate strike water. This is a ratio of 2 quarts per pound of grain to provide a thin mash with high enzymatic activity. Follow this mash schedule: Start at 131 and hold for 10 minutes for the protein rest. Raise the grain bed to 145 and hold for 30 minutes for beta amylase conversion. Raise the grain bed to 158 and hold for 10-15 minutes until starch conversion is complete. Finally raise the grain bed to 170 for mash out. Sparge with enough water to collected 7.1 gallons of wort pre-boil. Add the first wart hops during the sparge. Bring the wort a boil, and add the hops. Boil for 90 minutes.
Chill to 48-50 and pitch. Ferment at 52 until 1.012, then let the temperature rise to 56-58 for a diacetyl rest. After 72 hours at terminal gravity 2-3 degrees per day until you reach 40. Transfer to secondary and slowly cool to 28 (or as close as you can) for 6 to 8 week until clear for optimum results.
|
|
|
Fugg-Ott About It Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
30.33 |
6.13 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 4:08 PM |
Notes: -2 Day Yeast Starter is required.
-This is a SMASH beer. |
|
|
EX001 Special B
|
Belgian Specialty Ale
|
4 Litres |
1.053 |
1.013 |
5.23 |
23.1 |
22.03 °L
|
768 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:38 AM |
| Notes: |
|
|
|
|