|
Juicy Bits DIPA Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.096 |
1.026 |
9.22 |
82.6 |
6.16 °L
|
769 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:48 PM |
| Notes: |
|
|
JBErM Porter
|
Baltic Porter
|
5.5 Gallons |
1.09 |
1.015 |
9.82 |
28.66 |
38.52 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:38 AM |
| Notes: |
|
|
Pliny The Younger V2
|
Imperial IPA
|
6 Gallons |
1.108 |
1.025 |
10.87 |
127.4 |
8.43 °L
|
769 |
1 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 12:14 PM |
Notes: Mash @ 145* for 75min then 155* for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 - Cali Ale Yeast - 350 Billion Cells
4 days each pulling out the old and adding new
dry hop 1 in the primary
dry hop 2-4 in secondary or keg
DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook/Warrior
DH4: 1oz ea Simcoe/Amarillo
|
|
|
Beer
|
Imperial Stout
|
10 Gallons |
1.103 |
1.026 |
10.13 |
51.38 |
47.46 °L
|
769 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:43 PM |
| Notes: |
|
|
Vanilla Bomb Imperial Stout
|
Imperial Stout
|
12.5 Gallons |
1.105 |
1.024 |
10.69 |
103.35 |
50 °L
|
769 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:50 PM |
| Notes: |
|
|
Birthday Brew/ El-dorado Gunslinger
|
Specialty IPA: New England IPA
|
21 Litres |
1.1 |
1.024 |
9.98 |
139.54 |
5.55 °L
|
769 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/10/2019 6:07 PM |
Notes: Og 1.066
|
|
|
King Kobra (MALT)
|
Double IPA
|
20 Litres |
1.089 |
1.016 |
9.51 |
80.57 |
7.1 °L
|
769 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:44 AM |
| Notes: |
|
|
Tennessee Oil Spill Double Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.112 |
1.018 |
12.3 |
79.8 |
50 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 3:11 PM |
| Notes: |
|
|
BPB - Davantage DIPA
|
Imperial IPA
|
11.5 Gallons |
1.09 |
1.017 |
9.47 |
92.26 |
13.28 °L
|
769 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 1:41 AM |
| Notes: 3 packets of Safale US-05 |
|
|
Pumpkin Saison V2
|
Fruit and Spice Beer
|
10 Gallons |
1.089 |
1.013 |
9.94 |
28.58 |
16.23 °L
|
769 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:00 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
6 Gallons |
1.119 |
1.032 |
11.36 |
20.05 |
24.79 °L
|
769 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:23 PM |
| Notes: |
|
|
Knusern
|
Imperial Stout
|
40 Litres |
1.125 |
1.022 |
13.5 |
106.37 |
40 °L
|
769 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:35 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
3.75 Gallons |
1.107 |
1.034 |
9.61 |
53.3 |
49.24 °L
|
769 |
2 |
|
|
Author:
|
|
shastings1287
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:25 PM |
| Notes: |
|
|
BCBC Barrell Aged RIS Partial Mash
|
Russian Imperial Stout
|
5.25 Gallons |
1.107 |
1.027 |
10.47 |
74.02 |
50 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 5:11 PM |
| Notes: |
|
|
The Big OS
|
Russian Imperial Stout
|
6.5 Gallons |
1.092 |
1.022 |
10.12 |
58.02 |
37.86 °L
|
769 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 12:10 PM |
| Notes: |
|
|
SMASH Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.027 |
1.007 |
2.62 |
51.12 |
2.32 °L
|
768 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:44 AM |
| Notes: |
|
|
The Acid Queen
|
Berliner Weisse
|
21 Litres |
1.032 |
1.007 |
3.25 |
5.7 |
2.29 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 7:46 PM |
| Notes: |
|
|
Brad’s Session IPA
|
American IPA
|
6.4 Gallons |
1.039 |
1.009 |
3.95 |
39.96 |
6.32 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:46 PM |
| Notes: |
|
|
Amarillo Citra Pale Ale #8
|
American Pale Ale
|
5 Gallons |
1.039 |
1.012 |
3.56 |
40.76 |
6.84 °L
|
768 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
17 Litres |
1.039 |
1.007 |
4.21 |
35.64 |
39.42 °L
|
768 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 2:20 PM |
| Notes: |
|
|
|
|