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Blonde

Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chelo
Calories: 114 calories (Per 12L)
Carbs: 10.6 g (Per 12L)

Created: Sunday April 17th 2022

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

15.6

SRM (morey):

2.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	American - Pilsner150 kg Pilsner		37	1.8	100%
150 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Hopsteiner - Nugget400 g Nugget Hops		Pellet	12.5	Boil	90 min	15.62	100%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Hopsteiner - Nugget (Pellet) 400 g Nugget (Pellet) Hops		15.62	100%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Strike	75 °C	68 °C	60 min
600 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
20.34 ml	Phosphoric acid	Water Agt	Mash	1 hr.
14.73 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
35 g	Gypsum	Water Agt	Mash	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.2	13.6	69	131	106.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2026-05-06 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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