Milk Stout con Avena - Beer Recipe - Brewer's Friend

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Milk Stout con Avena

180 calories 26.3 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39.54 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chelo
Calories: 180 calories (Per 12L)
Carbs: 26.3 g (Per 12L)
Created: Sunday April 17th 2022
1.053
1.024
3.7%
31.0
35.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.34 kg BA Malt - Munich0.34 kg Munich 38 7 5.2%
0.60 kg BA Malt - Avena0.6 kg Avena 33 2.2 9.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.2%
0.15 kg Maltear - Caramelo 1200.15 kg Caramelo 120 30 120 2.3%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.1%
0.34 kg Patagonia - Black Pearl0.34 kg Black Pearl 29.9 340 5.2%
0.25 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.25 kg Light Crystal Malt - Lucky Squid 34 45.53 3.9%
3 kg American - Pilsner3 kg Pilsner 37 1.8 46.3%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 3.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 15.4%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Magnum20 g Magnum Hops Pellet 13 First Wort at 100 °C 60 min 31.03 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.24 ml Phosphoric acid Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 70 80 50 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
18 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 39.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 45.9  
Equipment Profile Used: System Default
"Milk Stout con Avena" Irish Stout beer recipe by Chelo. All Grain, ABV 3.73%, IBU 31.03, SRM 35.63, Fermentables: (Munich, Avena, Chocolate, Caramelo 120, Vienna, Black Pearl, Light Crystal Malt - Lucky Squid, Pilsner, Biscuit, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Phosphoric acid, Gypsum)
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  • Last Updated: 2023-09-24 21:23 UTC