Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Imperial Stout	240 Litres	1.085	1.019	8.53	20.71	50 °L	768	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:12 AM Notes:
Chai Milk Stout	Imperial Stout	6 Gallons	1.073	1.011	8.21	42.85	37.54 °L	768	0
Author: NG314 Boil Size: 7.16 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:43 PM Notes:
RIS	Russian Imperial Stout	2.5 Gallons	1.096	1.019	10.18	47.68	50 °L	768	1
Author: nferdinandt Boil Size: 3.67 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 7:17 PM Notes:
Damian's Wheat Doppelbock	Witbier	5 Gallons	1.082	1.022	7.81	1.44	6.33 °L	768	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:13 PM Notes:
Black Gold Bourbon Coffee Stout	Imperial Stout	10 Gallons	1.09	1.02	9.2	83.02	50 °L	768	0
Author: Andy_D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:45 PM Notes:
*Mr. Beer - Jackrabbit Wheat	Specialty IPA: White IPA	2.25 Gallons	1.082	1.016	8.73	42.49	6.38 °L	768	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.37 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:30 PM Notes: 1x can of Golden Ale (28 IBU) 1x can of Bavarian Weissbier (17 IBU) Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
A Sticky Situation	Imperial Stout	39 Gallons	1.1	1.027	9.57	34.93	49.56 °L	768	0
Author: EmancipationBrewing Boil Size: 35 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 3:53 PM Notes:
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.51	136.47	6.41 °L	768	1
Author: Erl Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:33 PM Notes:
Sweet Stout	Sweet Stout	120 Litres	1.084	1.019	8.5	16.47	50 °L	768	0
Author: Harold Montes Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 3/19/2019 12:58 AM Notes:
Nei Trial	Specialty IPA: New England IPA	5 Gallons	1.096	1.031	8.48	71.87	10.16 °L	768	0
Author: KickingAndrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 4:32 PM Notes:
Sea Unicorn	Russian Imperial Stout	11 Gallons	1.103	1.025	10.25	64.54	50 °L	768	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 6:17 AM Notes:
Acrimonious I'm Not A Monk Belgian 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.22	21.89	22.54 °L	768	0
Author: meatball Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:55 AM Notes:
Pecan Pie Porter 2	Robust Porter	5.5 Gallons	1.099	1.024	9.78	24.72	41.35 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:53 PM Notes: Add roasted/ground pecans to the mash. Mash for 1 hour at 153F Mash out at 167F for 10 minutes Sparge with 167F water for 7 gallons Primary fermentation ~7 days until SG ~ <= 1.02 Secondary fermentation ~ add 1/2lb roasted pecan pieces Age in oak barrel for minimum 6 weeks.
Rye Red Ale	Specialty IPA: Rye IPA	5 Gallons	1.073	1.017	7.39	84.37	13.9 °L	768	0
Author: Trying brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 3:19 AM Notes:
Tribute To The Dunes Version 2	Belgian Dubbel	5 Gallons	1.075	1.015	7.94	27.83	16.62 °L	768	2
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:21 PM Notes: second time brewing this one. biab this time. using a different yeast.
Tolerably Inferior	Specialty IPA: Black IPA	7.39 Gallons	1.076	1.015	8.01	119.92	35.88 °L	768	0
Author: dtwhite Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 8:48 PM Notes:
Perficle Imperial Stout	Russian Imperial Stout	210 Gallons	1.102	1.017	11.09	49.21	50 °L	768	0
Author: Laminator Boil Size: 212 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:09 PM Notes:
New Black Sabbath	Dry Stout	3 Gallons	1.079	1.019	7.82	42.24	50 °L	768	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:56 PM Notes: Use 0.7L starter
BCBC Barrell Aged RIS Partial Mash	Russian Imperial Stout	5.25 Gallons	1.107	1.027	10.47	74.02	50 °L	768	0
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:11 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.079	1.02	7.8	54.29	50 °L	768	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:25 PM Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack...
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