|
Awesome Recipe
|
Oatmeal Stout
|
19 Litres |
1.05 |
1.014 |
4.76 |
22.02 |
37 °L
|
814 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:37 PM |
| Notes: |
|
|
Spiced Rum (wash)
|
Rum |
8 Litres |
1.115 |
1.002 |
14.77 |
0 |
49.7 °L
|
814 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 6:15 AM |
Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe.
Any additives marked "other" are added to a jar with the distilled product while it ages. |
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Red Ale 4
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.41 |
19.77 |
16.01 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 12:46 AM |
Notes: I used balanced profile for water
Og 1.054 and (1.056 tilt) brew 8/30 Fg 9/19 1.014 5.25% (Hydrometer not tilt) |
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Chocolate Milk Stout
|
Milk Stout |
10.5 Gallons |
1.097 |
1.028 |
9.07 |
53.54 |
39.78 °L
|
814 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 4/5/2022 6:36 PM |
| Notes: |
|
|
Dragon’s Silk
|
Russian Imperial Stout
|
5 Gallons |
1.082 |
1.014 |
9.02 |
28.13 |
50 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/2/2021 8:40 PM |
| Notes: |
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|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.016 |
6.27 |
26.03 |
24.26 °L
|
814 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:02 PM |
| Notes: |
|
|
Biermuncher Fall 2020 Kraftig
|
Blonde Ale
|
11.5 Gallons |
1.044 |
1.011 |
4.33 |
20.44 |
4.86 °L
|
814 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:35 PM |
| Notes: |
|
|
2015 - 4/26 - Sherlock's Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.061 |
1.021 |
5.24 |
24.96 |
36.36 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:40 PM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
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Dark Strong Ale Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
1 Gallons |
1.086 |
1.014 |
9.37 |
63.79 |
32.09 °L
|
814 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:13 PM |
Notes: Recipe Type: All Grain
Yeast: WLP 530
Yeast Starter: 3.8L Stirplate
Additional Yeast or Yeast Starter: Starter Seeded w/ 100 Billion Cells
Batch Size (Gallons): 5.5
Original Gravity: 1.090
Final Gravity: 1.012
IBU: 36
Boiling Time (Minutes): 90
Color: 33
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 60
Tasting Notes: Plummy, mildly malty, finishing with a rich spice and hint of candi syrup
Grist/Fermentables
----------------------------------
8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM)
7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM)
2.50 lbs D-180 Candi Syrup (180.0 SRM)
Mash Steps
---------------
Mash at 149.0 F 90 min
Fly or batch sparge 168.0 F
Boil Steps
---------------
Boil 90 minutes
Add hops and Servomyces per schedule, (make sure to open the Servomyces cap).
Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out)
Boil Ingredients
---------------------
1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min
1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes
1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min
1.00 Items Servomyces - Boil 5.0 mins
Yeast Ingredients
----------------------------------
320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530)
***Krausen yeast method to be added here
Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Final Aged Ale
---------------------
In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. |
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|
DERPA
|
Double IPA
|
10 Litres |
1.074 |
1.019 |
7.63 |
133.1 |
4.53 °L
|
814 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:48 PM |
| Notes: |
|
|
Tippit Back IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
76.06 |
8.45 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:05 PM |
Notes: Yeast starter 24 hours prior to brewing.
Total water volume to hold is 8 gallons incase of spillage of PH-7 water.
Mash 3.5 gallons in at 172 degrees to bring mash temperature to 155 for 60 min.
Fly sparge until desired boil level is reached at 6.5 gal.
Boil, chill, ferment for 7, dry hop.
Rack to secondary if desired.
Carbonate via keg or bottle.
Enjoy.
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|
Old Squirty
|
Robust Porter
|
22.5 Litres |
1.052 |
1.01 |
5.46 |
42.21 |
50 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 3:57 AM |
| Notes: |
|
|
Kolsch Spassmacher
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.19 |
19.2 |
3.2 °L
|
814 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 1:57 PM |
Notes: 6/3: Started yeast starter 5.4 oz light DME, 1600ML water
6/5: Brew Day. Mashed at 147 degrees for 70 minutes. Mash PH around 5.0. Added 8 quarts boiling water for mashout. Raised temp to 166 degrees.
Took 50 min to sparge to boil kettle. Pre-boil Brix 10.0
Boiled for 90 minutes and added hops as scheduled.
Added Whirflock tablet at 15 min left.
Whirlpool for 20 minutes to cool to 64 degrees.
Whirpool for 20 minutes after cooldown.
Let sit for 30 minutes before transfer to fermenter.
Final Brix 12.75 SG: 1.051
Fermenting in freezer set at 62 degrees.
6/12: took out of freezer for diacetyl rest at 66 degrees
6/13: transfered to secondary SG: 1.020
6/20: put in freezer at 34 degrees SG 1.015 ABV 4.8%
7/4: set carbonation at 12psi at 20 degrees for 2.5 volumes co2 |
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Robust Porter
|
Robust Porter
|
60 Litres |
1.058 |
1.012 |
6.01 |
56.28 |
32.43 °L
|
814 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:18 PM |
| Notes: |
|
|
Eyed-girl, Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
23.85 |
22.73 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:51 PM |
| Notes: |
|
|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.051 |
1.015 |
4.7 |
30.36 |
11.06 °L
|
814 |
0 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:04 AM |
| Notes: |
|
|
Calço
|
English IPA
|
24 Litres |
1.072 |
1.014 |
7.53 |
60.29 |
15.19 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 2:36 PM |
| Notes: |
|
|
BEATA APA
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
5.98 |
37.5 |
10.8 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 10:43 PM |
| Notes: |
|
|
Sea Unicorn
|
Russian Imperial Stout
|
11 Gallons |
1.103 |
1.025 |
10.25 |
64.54 |
50 °L
|
814 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 6:17 AM |
| Notes: |
|
|
La Morenita - Brown Ale
|
American Brown Ale
|
12 Gallons |
1.059 |
1.015 |
5.8 |
0 |
24.49 °L
|
814 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:49 PM |
| Notes: |
|
|
|
|