View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

$W€B!© . ©#£®®Y

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday April 19th 2018

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

4.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Wheat4 kg Wheat	38	1.8	32.3%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	40.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.1%
2 kg	Cherry2 kg Cherry	6.3	0	16.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	3.2%
12.40 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
30 g	Oak chips	Flavor	Boil	15 min.
30 g	Oak chips	Flavor	Secondary	30 days
1.50 L	Cherry Puré	Flavor	Secondary	30 days

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 657 B cells required

Dregs

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-30 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!