Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Warrior Ipa	American IPA	5 Gallons	1.064	1.016	6.32	65.31	5.9 °L	767	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:00 PM Notes:
Vanilla Milkshake IPA	American IPA	21 Litres	1.062	1.017	5.93	48.42	6.73 °L	767	1
Author: Chimayx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:25 AM Notes:
Amber Ale Mosquito	American Amber Ale	21 Litres	1.059	1.01	6.37	62.43	14.4 °L	767	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 2/25/2022 3:07 PM Notes:
Hazy Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.064	1.016	6.32	20.06	4.7 °L	767	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:08 AM Notes: Mash @ 67 degrees for 1 hour (or until reached OG) Boil for 1 hour Ferment @ 21 degrees
Woodiversary	No Profile Selected	20.5 Gallons	1.063	1.016	6.25	27.18	6.13 °L	767	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:06 PM Notes:
Mexican Lager	International Pale Lager	24 Gallons	1.06	1.013	6.16	16.89	5.37 °L	767	0
Author: Aaron D. Boil Size: 28.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:31 AM Notes:
Gemma Drool Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.92	25.7242	24.38 °L	767	0
Author: Misch Monster Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/31/2020 3:33 AM Notes:
RAGRYE 2019	Specialty IPA: Rye IPA	3.5 Gallons	1.058	1.01	6.25	32.04	8.52 °L	767	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:37 PM Notes: Brewed in honor of finishing RAGBRAI 2019 and using up the raggedy bits of ingredients in my brew box.
Boondocks IPA	American IPA	5.5 Gallons	1.063	1.015	6.29	52.92	6.39 °L	767	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:40 PM Notes:
Zombie Dust Clone	American Pale Ale	11.4 Litres	1.061	1.016	5.97	92.2	7.87 °L	767	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:19 AM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.065	1.016	6.38	27.34	4.19 °L	767	0
Author: rm_camps Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:28 PM Notes:
Brængs Krydrede Julebokk	Holiday/Winter Special Spiced Beer	25 Litres	1.06	1.012	6.3	24.79	27.08 °L	767	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 8:53 AM Notes: 2X11 g gjær
DDH Fortnight Point	American Pale Ale	3 Gallons	1.061	1.014	6.17	64.19	4.21 °L	767	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:24 AM Notes:
AllGrain_Amber	American Amber Ale	23 Litres	1.059	1.015	5.87	37.55	16.59 °L	767	0
Author: Let's Make Some Beer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:19 PM Notes: From Brewdog's 5.am saint recipe, slighly adjusted. Carared for Caramalt (store didn't have) 3x amount of bittering hops (at 60m and 30m) Brewing day: 15/1/2017 Bottling day: 29/1/2017 with 91g white sugar Dry hopping: Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket. OG: 1.050 FG: 1.011 ABV(exact): 5.21vol%
Red Rabbit IPA 3 Simcoe/american	Specialty IPA: Red IPA	5 Gallons	1.062	1.017	5.92	63.97	15.24 °L	767	0
Author: Ray Ray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:44 PM Notes: Dry Hop/Steep instructions: 1500ml water to flask to boil take off heat add 1oz citra, 1 oz simcoe (will return to boil spontaneously) sit for 2 min w/ stopper on (sponge type) Take to ice bath and cool to 130 degrees (apx 5 minutes) remove from ice bath and allow to steep for 20 minutes (finish temp around 120 degrees) Sanitize funnel with mesh filter insert Pour hop juice through filtered funnel directly into cooled wort just before pitching yeast.
Zermber Durst	American Pale Ale	5.5 Gallons	1.067	1.018	6.38	58.85	8.37 °L	767	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:57 PM Notes:
Bitter HeddØL	Strong Bitter	50 Litres	1.059	1.012	6.11	30.15	11.85 °L	767	0
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:08 AM Notes:
Hefebrag	Weissbier	5.5 Gallons	1.063	1.015	6.34	14.23	3.86 °L	767	0
Author: Alulim Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.9639 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 202 g Creation Date: 1/19/2016 12:16 AM Notes:
Colner Kolsch Base - Less Hoppy Batch 3	Kölsch	5 Gallons	1.062	1.016	6.11	43.31	6.47 °L	767	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:22 PM Notes: Batch 101 brewed 4/4/15 18 qt. for mash; needed 2 cups ice to cool to 154.8; yielded 6.75 gals for the boil OG in fermenter =
International IPA	American IPA	20 Litres	1.06	1.013	6.15	52.98	8.73 °L	767	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:30 PM Notes:
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