Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Norsk	Weizen/Weissbier	28 Litres	1.053	1.014	5.12	15.19	6.94 °L	813	0
Author: Jadarholm Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 6:15 PM Notes:
Collective Arts - Life In The Clouds	American IPA	5.5 Gallons	1.06	1.011	6.36	51.07	5.71 °L	813	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:42 PM Notes:
Apollo Creed Imperial IPA	Imperial IPA	23 Litres	1.081	1.018	8.33	69.78	10.05 °L	813	0
Author: A Heath Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 11:43 AM Notes:
Sauna Special	International Pale Lager	60 Litres	1.057	1.011	5.96	37.56	3.89 °L	813	0
Author: Glenpipe Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 12/25/2019 11:48 AM Notes:
Naipa	American IPA	55 Litres	1.007	1.001	0.7	2.38	2.59 °L	813	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:53 AM Notes:
Zombie Dust	American IPA	22.7 Litres	1.062	1.016	6.04	62.21	11.57 °L	813	1
Author: BlackyUy Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:12 PM Notes:
Scourmont's Trappist Secret (Belgian Dubbel)	Belgian Specialty Ale	21 Litres	1.061	1.006	7.25	19.49	11.59 °L	813	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:27 AM Notes: Scourmont's fermentation secret Hops : bittered with American hops, flavoured with Hallertau 1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F) no fitration 2nd fermentation with the same yeast : 3 days at 0° C (32° F) Note : you can also double the fermentation steps ; 1st ferment : 4 days at 27°-28° C then 3 days at 0° C 2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C
Bitch Pop	Cream Ale	11 Gallons	1.051	1.009	5.49	21.93	3.14 °L	813	1
Author: jackpressure Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 1:52 PM Notes: 96 liter of water total 43 strike @71 53 sparge perfect mashed at 64 for 60 mash ph was 5.4 og 1.051 60 minute boil perfect volume us-05 slurry from sierra clone in 2 new us-04 in 1
Gårds IPA	American IPA	55 Litres	1.053	1.013	5.21	0	5.68 °L	813	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 5:41 PM Notes:
Red Emma's Saison	Saison	10 Gallons	1.064	1.012	6.71	33.27	12.15 °L	813	1
Author: Maltatesta Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 7:12 AM Notes: Unfinished. Need to decide on pomegranate juice/concentrate, determine how much to add, and figure out how much yeast to pitch. Pomegranate will go in during exponential growth phase. Ferment will be free rise.
Dabbling Monk Tripel	Belgian Specialty Ale	5.5 Gallons	1.081	1.02	8	39.61	5.29 °L	813	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:57 PM Notes:
April Wheat	American Wheat Beer	5.5 Gallons	1.041	1.01	4.14	29.8	3.1 °L	813	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:04 PM Notes:
Konrads Snøfnugg	Cream Ale	18 Litres	1.044	1.01	4.56	16.84	4.29 °L	813	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:56 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.35	14.17	2.82 °L	813	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:01 PM Notes:
NM 08 LA1 - IPA	American IPA	21 Litres	1.066	1.015	6.69	86.68	7.5 °L	813	0
Author: Vestsio Køståms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:58 PM Notes: 14,5 l til innmesking 25 l til skylling
Slip And Fall IIPA	Imperial IPA	5.5 Gallons	1.074	1.018	7.44	128.22	10.65 °L	813	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:52 AM Notes:
Dubbel	Belgian Dark Strong Ale	95 Gallons	1.075	1.015	7.88	36.39	20.97 °L	813	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 8:17 PM Notes:
Heady Topper Inspired	Imperial IPA	11 Gallons	1.073	1.016	7.51	136.92	5.9 °L	813	0
Author: JJJ Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 9:51 PM Notes:
Heavier Hefeweizen	Weizen/Weissbier	5 Gallons	1.075	1.014	8.06	14.8	9.08 °L	813	0
Author: MWD351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:03 PM Notes:
CM Saison	Saison	25 Litres	1.049	1.009	5.33	31.38	6.66 °L	813	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 1/30/2015 7:18 PM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
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