|
Paulaner Norsk
|
Weizen/Weissbier
|
28 Litres |
1.053 |
1.014 |
5.12 |
15.19 |
6.94 °L
|
813 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 6:15 PM |
| Notes: |
|
|
Collective Arts - Life In The Clouds
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
51.07 |
5.71 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:42 PM |
| Notes: |
|
|
Apollo Creed Imperial IPA
|
Imperial IPA
|
23 Litres |
1.081 |
1.018 |
8.33 |
69.78 |
10.05 °L
|
813 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:43 AM |
| Notes: |
|
|
Sauna Special
|
International Pale Lager
|
60 Litres |
1.057 |
1.011 |
5.96 |
37.56 |
3.89 °L
|
813 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 12/25/2019 11:48 AM |
| Notes: |
|
|
Naipa
|
American IPA
|
55 Litres |
1.007 |
1.001 |
0.7 |
2.38 |
2.59 °L
|
813 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:53 AM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
22.7 Litres |
1.062 |
1.016 |
6.04 |
62.21 |
11.57 °L
|
813 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:12 PM |
| Notes: |
|
|
Scourmont's Trappist Secret (Belgian Dubbel)
|
Belgian Specialty Ale
|
21 Litres |
1.061 |
1.006 |
7.25 |
19.49 |
11.59 °L
|
813 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:27 AM |
Notes: Scourmont's fermentation secret
Hops : bittered with American hops, flavoured with Hallertau
1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F)
no fitration
2nd fermentation with the same yeast : 3 days
at 0° C (32° F)
Note : you can also double the fermentation steps ;
1st ferment : 4 days at 27°-28° C then 3 days at 0° C
2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C |
|
|
Bitch Pop
|
Cream Ale
|
11 Gallons |
1.051 |
1.009 |
5.49 |
21.93 |
3.14 °L
|
813 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:52 PM |
Notes: 96 liter of water total 43 strike @71 53 sparge perfect
mashed at 64 for 60
mash ph was 5.4
og 1.051
60 minute boil perfect volume
us-05 slurry from sierra clone in 2
new us-04 in 1 |
|
|
Gårds IPA
|
American IPA
|
55 Litres |
1.053 |
1.013 |
5.21 |
0 |
5.68 °L
|
813 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 5:41 PM |
| Notes: |
|
|
Red Emma's Saison
|
Saison
|
10 Gallons |
1.064 |
1.012 |
6.71 |
33.27 |
12.15 °L
|
813 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 7:12 AM |
| Notes: Unfinished. Need to decide on pomegranate juice/concentrate, determine how much to add, and figure out how much yeast to pitch. Pomegranate will go in during exponential growth phase. Ferment will be free rise. |
|
|
Dabbling Monk Tripel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.081 |
1.02 |
8 |
39.61 |
5.29 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:57 PM |
| Notes: |
|
|
April Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.14 |
29.8 |
3.1 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 8:04 PM |
| Notes: |
|
|
Konrads Snøfnugg
|
Cream Ale
|
18 Litres |
1.044 |
1.01 |
4.56 |
16.84 |
4.29 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
14.17 |
2.82 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 10:01 PM |
| Notes: |
|
|
NM 08 LA1 - IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.69 |
86.68 |
7.5 °L
|
813 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:58 PM |
Notes: 14,5 l til innmesking
25 l til skylling |
|
|
Slip And Fall IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
128.22 |
10.65 °L
|
813 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 2:52 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dark Strong Ale
|
95 Gallons |
1.075 |
1.015 |
7.88 |
36.39 |
20.97 °L
|
813 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 8:17 PM |
| Notes: |
|
|
Heady Topper Inspired
|
Imperial IPA
|
11 Gallons |
1.073 |
1.016 |
7.51 |
136.92 |
5.9 °L
|
813 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 9:51 PM |
| Notes: |
|
|
Heavier Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.075 |
1.014 |
8.06 |
14.8 |
9.08 °L
|
813 |
0 |
|
|
Author:
|
|
MWD351
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:03 PM |
| Notes: |
|
|
CM Saison
|
Saison
|
25 Litres |
1.049 |
1.009 |
5.33 |
31.38 |
6.66 °L
|
813 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 1/30/2015 7:18 PM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
|
|
|