Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherbet Kokum	Weissbier	5.25 Gallons	1.043	1.005	4.98	17.69	3.37 °L	840	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:00 PM Notes:
Old Speckled Hen	Strong Bitter	7 Gallons	1.051	1.012	5.18	43.52	8.06 °L	840	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:16 PM Notes:
Acqua In Bocca West Coast Pilsner	German Pils	6 Gallons	1.053	1.01	5.81	22.19	3.45 °L	840	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/4/2023 3:43 PM Notes:
Wife Says ‘this Time I Really Mean No More Beer Making’	British Strong Ale	21 Litres	1.06	1.011	6.43	38.98	24.88 °L	840	0
Author: Anthony1D Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 3/26/2023 12:03 AM Notes:
Barley Wine	English Barleywine	12 Litres	1.093	1.021	9.54	55.5	10.95 °L	840	1
Author: Terry_R (in UK) Boil Size: 18.07 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:37 PM Notes:
Lake District	Strong Bitter	24 Litres	1.055	1.016	5.26	43.69	12.4 °L	840	2
Author: MaximumBeer Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 5/10/2022 11:41 AM Notes:
Blonde	German Leichtbier	1000 Litres	1.035	1.007	3.65	15.62	2.61 °L	840	0
Author: CheloAnile Boil Size: 1010.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:46 AM Notes:
吟醸ヴァイツェン 555	Weissbier	310 Litres	1.05	1.012	4.92	28.19	4.78 °L	840	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:50 AM Notes:
Theakston's Old Peculier	Strong Bitter	6.5 Gallons	1.065	1.015	6.45	29.97	28.35 °L	840	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:00 PM Notes: Use British (Lyle's) Golden Syrup and Black Treacle for the sugars. Mash at 153 °F (67 °C) for 45 minutes then begin the lauter process. Boil for 90 minutes, adding hops, sugars and whirlfloc at time indicated in ingredient list. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack beer to secondary and let beer condition for 2 weeks. Add dry hops 5 days before packaging beer. BYO calls for Burton Ale or London Ale (1028). My preference is London III.
Irish Pale	Irish Red Ale	5.5 Gallons	1.051	1.015	4.79	29.61	3.72 °L	840	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:13 AM Notes:
Shinerboy	Best Bitter	5.5 Gallons	1.049	1.011	4.97	49.6	13.48 °L	840	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:57 PM Notes:
Dave Line Guinness	Irish Extra Stout	25 Litres	1.037	1.009	3.6	0	4.18 °L	840	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:04 AM Notes:
Ardley Brown Ale	British Brown Ale	11 Gallons	1.061	1.012	6.33	40.45	18 °L	840	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:25 PM Notes: Substitued Imperial Pub (Portland) for Danstar Nottingham dry yeast.
Dr. Brown Bear's Sloppy Seconds	Dark Mild	3 Gallons	1.032	1.006	3.36	21.35	17.93 °L	840	1
Author: Alepp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:25 AM Notes: Second runnings off of the imperial IPA.
Extra Special Smokey Bitter	Best Bitter	20 Litres	1.046	1.011	4.66	38.31	9.64 °L	840	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:11 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.096	1.026	9.07	30.55	18.24 °L	840	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:34 PM Notes:
Nutella Milk Stout	Munich Dunkel	17 Litres	1.069	1.025	5.75	57.97	50 °L	840	0
Author: MW- moyst beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:05 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.061	1.015	6.02	32.32	16.84 °L	840	0
Author: Scott Bennie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:28 AM Notes:
Full Aroma Hops	Blonde Ale	17.5 Litres	11.658	3.001	4.62	35.98	3.36 °L	840	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 10:09 PM Notes:
OFest	Märzen	5 Gallons	1.053	1.009	5.72	20.17	8.38 °L	840	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:05 PM Notes:
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