Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Dream	Cream Ale	5.5 Gallons	1.047	1.011	4.77	15.85	3.37 °L	685	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:35 AM Notes: use the lightest, freshest, fruitiest coffee possible
Birthday NE IPA	Specialty IPA: New England IPA	20 Litres	1.054	1.016	4.99	55.36	4.79 °L	685	2
Author: Lumberjax Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:15 PM Notes: Gespoeld met 8,5 L extra water. Special thanks to Henkebier, who shares his recipes and knowledge online. https://www.henkebier.nl/brouwen/mijn-new-england-ipa/
Six Degrees Of Separation Saison	Saison	5.5 Gallons	1.044	1.006	5	20.8	3.58 °L	685	0
Author: IconoclastBrewing Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 2/15/2023 2:14 PM Notes: 75 min boil to reduce DMS No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation Add Champagne yeast if fails to attenuate enough Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!) 1.6Qts/lb = 4.4 Gal 3g to Sparge
2022 Munich Dunkel 6 Gal	Munich Dunkel	6.01 Gallons	1.055	1.015	5.24	24.36	27.85 °L	685	1
Author: Todd Cogswell Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:36 PM Notes:
Farmer's Suntan	Kentucky Common	20.8 Litres	1.051	1.011	5.21	25.85	13.71 °L	685	0
Author: orniz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:23 PM Notes:
Kettle Sour Yum	Berliner Weisse	5.5 Gallons	1.048	1.011	4.91	5.85	3.12 °L	685	0
Author: jaycrozier Boil Size: 6.3 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 10:29 PM Notes:
Shed Bodds	Standard/Ordinary Bitter	85 Litres	1.043	1.007	4.73	41.22	4.8 °L	685	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:47 PM Notes: I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s. I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results.
LoL Classic American Lager #10	International Pale Lager	16 Litres	1.047	1.009	4.98	14.81	6.55 °L	685	0
Author: Lars KK Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 90 g Creation Date: 5/28/2019 8:43 PM Notes: OG ended at 1046.
Topical Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	52.59	9.6 °L	685	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:17 AM Notes:
SMaSHing Golden Ale	British Golden Ale	9.5 Litres	1.046	1.007	5.1	35.26	4.67 °L	685	0
Author: ViolaShaman Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 83 g Creation Date: 12/18/2018 9:15 AM Notes:
SoCo Town Lake IPA	American IPA	5.5 Gallons	1.052	1.012	5.25	64.46	9.76 °L	685	1
Author: justroberto Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:49 AM Notes:
Rye Saison	Saison	9 Gallons	1.041	1.003	4.91	29.03	3.55 °L	685	1
Author: myreality91 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:23 PM Notes:
Super Session IPA	American IPA	19 Litres	1.051	1.014	4.91	97.48	4.53 °L	685	0
Author: jimmyo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:57 AM Notes: Added 4L extra water for the mash, will boil longer to compensate
Houndeweizen	Weizen/Weissbier	10 Gallons	1.051	1.014	4.78	22.98	6.11 °L	685	1
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:53 AM Notes:
HopHands Clone	American Pale Ale	7 Litres	1.049	1.012	4.77	37.81	3.85 °L	685	0
Author: Darep Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:28 AM Notes:
402 APA	American Pale Ale	5.5 Gallons	1.048	1.008	5.23	32	5.78 °L	685	3
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:16 AM Notes:
Fat Belgian Amber	Belgian Pale Ale	5.25 Gallons	1.048	1.011	4.85	35.84	12.13 °L	685	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:29 PM Notes:
Across The Pond ESB	Strong Bitter	12 Gallons	1.056	1.017	5.06	36.46	11.69 °L	685	0
Author: Pilgarlic Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:13 PM Notes:
Brown I (Nut Brown)	British Brown Ale	3.25 Gallons	1.053	1.013	5.24	24.95	20.72 °L	685	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:23 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.049	1.011	4.93	11.5	4.57 °L	685	0
Author: sternamagrapha7x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:13 PM Notes:
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