Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
American - Pale 2-Row3.8 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
3.80 kg / zł 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnat20 g Magnat Hops |
|
Pellet |
11.2 |
Boil
|
90 min |
26.03 |
40% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.97 |
40% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.97 |
20% |
|
50 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnat (Pellet) 20 g Magnat (Pellet) Hops |
|
26.03 |
40% |
|
30 g |
Lublin (Pellet) 30 g Lublin (Pellet) Hops |
|
9.94 |
60% |
|
50 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Całość zasypu do 12 l wody o temp. 40°C, podgrzać do 61° |
Temperature |
-- |
40 °C |
-- |
|
12 L |
10 minut - max.15 w temp. 60-62°C |
Temperature |
-- |
61 °C |
15 min |
|
12 L |
45 minut w temp. 70-72°C |
Temperature |
-- |
71 °C |
45 min |
|
12 L |
podgrzanie do 75-76°C |
Temperature |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Full Aroma Hops" Blonde Ale beer recipe by Carlberg / http://www.wiki.piwo.org/Full_Aroma_Hop. All Grain, ABV 4.62%, IBU 35.98, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (Magnat, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 22:27 UTC
- Snapshot Created: 2016-12-10 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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