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Pot Kettle Black (US Version)
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Specialty IPA: Black IPA
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25 Litres |
1.059 |
1.018 |
5.39 |
56.56 |
38.67 °L
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765 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:06 AM |
| Notes: It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out.... |
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Golden Ale (COMADREJA CHIMUELA)
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Blonde Ale
|
66 Litres |
1.05 |
1.009 |
5.35 |
19.79 |
5.54 °L
|
765 |
0 |
|
|
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| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:57 PM |
| Notes: |
|
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The Night's Of NEeP A
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
48 |
5.57 °L
|
765 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:51 PM |
Notes: Double Crushed the grains
POUR HOT WATER THROUGH THE GRAINS &
SQUEEZE THE GRAINS & HOPS
05/01/2020
Did not have the .25 lb Corn Sugar for batch #1. Also, could have used 5.5 Gal to brew with 1 gal to add hot before squeezing grain
Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 70 min
Bring to 168 - Hold for 10 min
Bring to boil for 60 min
.5 Galena for 60 min
.5 Galena for 10 min
Start Whirlpool
At 200 add 1oz Rakau + 1oz Zythos - let cool to 170
Hold at 170 add 1oz Rakau + 1oz Wakatu- Hold for 10min
Cool to 70 add yeast
Dry hop with 1oz Rakau + 1oz Wakatu 3 days before kegging
05/04/20 Yeast appears done - Dropped trub out of bottom of conical and took shmeg reading 1.014
Dry hopped on 05/05/2020
Pulled hops on 05/09/2020 put under 21 PSI @35 deg
OG = 1.054
FG = 1.013
Super Cloudy
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The Grimm
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Irish Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.24 |
34.88 °L
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765 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:56 PM |
| Notes: |
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Festbier
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Oktoberfest/Märzen
|
23 Litres |
1.054 |
1.012 |
5.48 |
19.42 |
9.63 °L
|
765 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:29 PM |
| Notes: |
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Brut IPA
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American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.54 |
63.64 |
3.68 °L
|
765 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:57 PM |
| Notes: |
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Robbie's Rye Rauchbier
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Classic Rauchbier
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3 Gallons |
1.052 |
1.013 |
5.23 |
23.42 |
10.03 °L
|
765 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:55 PM |
| Notes: |
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California Common
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California Common
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5 Gallons |
1.06 |
1.018 |
5.48 |
39.02 |
10.5 °L
|
765 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:50 AM |
| Notes: |
|
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Czech Pilsner
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Czech Premium Pale Lager
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5 Gallons |
1.056 |
1.015 |
5.31 |
41.28 |
4.58 °L
|
765 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:34 PM |
Notes: Brew 11/11
Keg 11/30 |
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Dortmunder
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Dortmunder Export
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5.5 Gallons |
1.053 |
1.011 |
5.43 |
23.04 |
4.43 °L
|
765 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:34 PM |
| Notes: |
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Chundixia Honey Ale
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Specialty Beer
|
15 Litres |
1.058 |
1.016 |
5.46 |
24.48 |
10.44 °L
|
765 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 12:59 PM |
Notes: Made with wild apricot honey
Final Gravity ended at 1.006 6.83% ABV |
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Golden Fields V1.1
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Cream Ale
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6 Gallons |
1.052 |
1.01 |
5.49 |
13.32 |
3.87 °L
|
765 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:35 PM |
| Notes: |
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Tanked
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Scottish Heavy 70/-
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8 Gallons |
1.056 |
1.016 |
5.18 |
29.37 |
4.6 °L
|
765 |
1 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 6:38 PM |
| Notes: |
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Azaca PA
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American Light Lager
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21 Litres |
1.053 |
1.013 |
5.25 |
41.63 |
6.6 °L
|
765 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 8:32 AM |
| Notes: |
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Whatever's Left In The Pantry I
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Belgian Pale Ale
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15 Litres |
1.056 |
1.016 |
5.33 |
32.96 |
13.76 °L
|
765 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:57 PM |
| Notes: |
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Kjeller 5 Cascadian Pale Ale 25L
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American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.53 |
41.31 |
4.05 °L
|
765 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 11/3/2016 2:21 PM |
Notes: Varm opp til vannet har nådd 71 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.
Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Skyll over med skyllevannet.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt).
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-) |
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Rauch 2
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Other Smoked Beer
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24 Litres |
1.055 |
1.014 |
5.45 |
33.04 |
19.33 °L
|
765 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:40 PM |
| Notes: mash in 45C |
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Awesome Recipe
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American Brown Ale
|
5 Litres |
1.056 |
1.014 |
5.53 |
0 |
24.9 °L
|
765 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:00 PM |
| Notes: |
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The Rye Bxtch
|
California Common Beer
|
10 Gallons |
1.056 |
1.016 |
5.18 |
45.26 |
11.58 °L
|
765 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:35 AM |
| Notes: |
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Awesome Recipe
|
Oktoberfest/Märzen
|
5 Gallons |
1.055 |
1.014 |
5.42 |
18.26 |
9.75 °L
|
765 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:57 PM |
| Notes: |
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