Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dragon Pale Ale	American Pale Ale	43 Litres	1.054	1.009	5.92	40.38	7.09 °L	766	2
Author: Vinnes beer Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/9/2018 3:21 PM Notes: Pitch på 17 grader heis til 18-19 etter stormgjæring. 44 gram med gjær Start nedkjøling rett etter siste humletilsetning. Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.
Only Frens Cider	Common Cider	6 Gallons	1.056	1.011	5.88	0	6.21 °L	766	1
Author: MarkoftheYeast Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 2:29 PM Notes: On 9/24 a bunch of friends got together to go apple picking. The day was full of drinks, sunshine, and shenanigans. The apples were tossed in the deep freeze until 10/8 and then thawed. On 10/9 we got back together to eat, drink, and press them apples. We started with 3x 5 gallon buckets of Red Delicious, Gold Delicious, and Johnathan. The apples were quartered and loaded into a mesh bag for pressing. 6 gallons of pure liquid gold was extracted. The juice was pasteurized at 180 for 20m, chilled to 62f, and pitched Nottingham with yeast nutrient and nutrient booster. OG was measured at 1.056 I intend to cold crash at 1.010 to maintain residual sweetness.
Felix Lighter	American Pale Ale	5.5 Gallons	1.057	1.013	5.81	68.14	4.37 °L	766	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:48 AM Notes:
SA NEIPA 2024	Specialty IPA: New England IPA	22 Litres	1.06	1.014	6.1	25.53	5.58 °L	766	0
Author: Jimke10 Boil Size: 27.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 8:09 AM Notes:
Big Brew Ron’s Festbier	Festbier	6 Gallons	1.061	1.015	5.98	32.43	5.17 °L	766	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 4/21/2020 1:04 PM Notes:
Citra, Azacca, Enigma NEIPA	Specialty IPA: New England IPA	20 Litres	15.793	4.605	6.09	34.11	4.68 °L	766	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:59 PM Notes:
Lemon Myrtle Wheat	Weissbier	58 Litres	1.051	1.006	5.91	10.83	4.37 °L	766	0
Author: Campbst Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:18 PM Notes:
Oberon From BYO Dec 2018	American Wheat Beer	5.5 Gallons	1.059	1.012	6.11	20.25	3.88 °L	766	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:33 PM Notes: Original recipe: 5 Gallons is listed at the top of the recipe, but in the instructions it specifies 5.5 gallons into the fermenter. Using 5.5 gallons achieves the target OG as specified in the BYO article. OG 1.056 FG 1.012 IBU 30 SRM 5 ABV 5.8% Assumed efficiency 65% 6 lbs 2 row (46.2%) 6 lbs white wheat (46.2%) 8 oz munich (3.8%) 8 oz carapils (3.8%) 3.5 AAU Hersbrucker @ 60 3.5 AAU Hersbrucker @ 30 2 oz Saaz @ Flameout 20 min whirlpool Bell's House Yeast if available. If not available, WLP001/US05/Wyeast 1056 will work. Fermentation temp 68-74 ------------------------------------------------------------------------------------------------ Recipe in BF tweaked to match ingredients on hand and round numbers. Current stash of Hersbrucker is 1.6 AAU. Out of Saaz, so subbed Tettnanger. Efficiency is 80% on my set up and I overnight mash with the full volume.
African IPA	American IPA	5.5 Gallons	13.924	2.748	6.01	68.86	6.02 °L	766	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:11 PM Notes:
Here We Go Luppolo	Oktoberfest/Märzen	23 Litres	1.055	1.013	5.63	26.65	14.22 °L	766	0
Author: AHarper Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:30 PM Notes: Make in late July. 2-4 weeks Primary Ferm @12C 4 weeks Secondary @2C
IRON APA	American Pale Ale	20 Litres	1.063	1.018	5.94	53.42	5.36 °L	766	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:56 AM Notes:
Hazy Brainz 2	American Pale Ale	8 Litres	1.058	1.014	5.79	39.13	8.64 °L	766	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:51 PM Notes: Maybe add strawberries as secondary fermentation after day 10?
SBC Hibiscus Saison	Saison	22 Gallons	1.056	1.011	5.84	22.65	4.26 °L	766	0
Author: Chris-P Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:57 PM Notes:
Eskimo Brother Porter With Vanilla And Cacao	American Porter	325.5 Gallons	1.058	1.014	5.71	0	3.4 °L	766	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:26 PM Notes:
Orenthal James APA	American Pale Ale	5.5 Gallons	1.06	1.017	5.66	99.39	7.41 °L	766	1
Author: TheBrewBrotha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 4.5 Creation Date: 8/3/2016 9:10 PM Notes: Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel. Still toying with the recipe in hopes of making it 5.5-6% abv
Victorious Otter	Strong Bitter	3.3 Gallons	1.057	1.014	5.6	30.13	7.45 °L	766	2
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
What Thu L	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.52	8.77 °L	766	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:47 AM Notes:
KalamataGirl Black IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.016	5.82	46.44	21.26 °L	766	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:09 AM Notes: This started it's life as a recipe from Joe at Brewmaster
Rye Saison	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	6.04	35.12	4.18 °L	766	0
Author: adambm13 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 10:55 PM Notes:
Summer Session Strawberry Blonde	Blonde Ale	6 Gallons	1.058	1.013	5.93	17.85	4.88 °L	766	0
Author: Heed Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:14 PM Notes:
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