|
The Dragon Pale Ale
|
American Pale Ale
|
43 Litres |
1.054 |
1.009 |
5.92 |
40.38 |
7.09 °L
|
766 |
2 |
|
|
|
| Boil
Size: 55.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:21 PM |
Notes: Pitch på 17 grader heis til 18-19 etter stormgjæring.
44 gram med gjær
Start nedkjøling rett etter siste humletilsetning.
Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.
|
|
|
Only Frens Cider
|
Common Cider
|
6 Gallons |
1.056 |
1.011 |
5.88 |
0 |
6.21 °L
|
766 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:29 PM |
Notes: On 9/24 a bunch of friends got together to go apple picking. The day was full of drinks, sunshine, and shenanigans. The apples were tossed in the deep freeze until 10/8 and then thawed.
On 10/9 we got back together to eat, drink, and press them apples. We started with 3x 5 gallon buckets of Red Delicious, Gold Delicious, and Johnathan. The apples were quartered and loaded into a mesh bag for pressing. 6 gallons of pure liquid gold was extracted. The juice was pasteurized at 180 for 20m, chilled to 62f, and pitched Nottingham with yeast nutrient and nutrient booster.
OG was measured at 1.056
I intend to cold crash at 1.010 to maintain residual sweetness.
|
|
|
Felix Lighter
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
68.14 |
4.37 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:48 AM |
| Notes: |
|
|
SA NEIPA 2024
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.1 |
25.53 |
5.58 °L
|
766 |
0 |
|
|
|
| Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 8:09 AM |
| Notes: |
|
|
Big Brew Ron’s Festbier
|
Festbier
|
6 Gallons |
1.061 |
1.015 |
5.98 |
32.43 |
5.17 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 4/21/2020 1:04 PM |
| Notes: |
|
|
Citra, Azacca, Enigma NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
15.793 |
4.605 |
6.09 |
34.11 |
4.68 °L
|
766 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:59 PM |
| Notes: |
|
|
Lemon Myrtle Wheat
|
Weissbier
|
58 Litres |
1.051 |
1.006 |
5.91 |
10.83 |
4.37 °L
|
766 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 10:18 PM |
| Notes: |
|
|
Oberon From BYO Dec 2018
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.11 |
20.25 |
3.88 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:33 PM |
Notes: Original recipe:
5 Gallons is listed at the top of the recipe, but in the instructions it specifies 5.5 gallons into the fermenter. Using 5.5 gallons achieves the target OG as specified in the BYO article.
OG 1.056 FG 1.012
IBU 30 SRM 5 ABV 5.8%
Assumed efficiency 65%
6 lbs 2 row (46.2%)
6 lbs white wheat (46.2%)
8 oz munich (3.8%)
8 oz carapils (3.8%)
3.5 AAU Hersbrucker @ 60
3.5 AAU Hersbrucker @ 30
2 oz Saaz @ Flameout
20 min whirlpool
Bell's House Yeast if available. If not available, WLP001/US05/Wyeast 1056 will work.
Fermentation temp 68-74
------------------------------------------------------------------------------------------------
Recipe in BF tweaked to match ingredients on hand and round numbers.
Current stash of Hersbrucker is 1.6 AAU. Out of Saaz, so subbed Tettnanger.
Efficiency is 80% on my set up and I overnight mash with the full volume.
|
|
|
African IPA
|
American IPA
|
5.5 Gallons |
13.924 |
2.748 |
6.01 |
68.86 |
6.02 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:11 PM |
| Notes: |
|
|
Here We Go Luppolo
|
Oktoberfest/Märzen
|
23 Litres |
1.055 |
1.013 |
5.63 |
26.65 |
14.22 °L
|
766 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:30 PM |
Notes: Make in late July. 2-4 weeks Primary Ferm @12C
4 weeks Secondary @2C
|
|
|
IRON APA
|
American Pale Ale
|
20 Litres |
1.063 |
1.018 |
5.94 |
53.42 |
5.36 °L
|
766 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:56 AM |
| Notes: |
|
|
Hazy Brainz 2
|
American Pale Ale
|
8 Litres |
1.058 |
1.014 |
5.79 |
39.13 |
8.64 °L
|
766 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:51 PM |
| Notes: Maybe add strawberries as secondary fermentation after day 10? |
|
|
SBC Hibiscus Saison
|
Saison
|
22 Gallons |
1.056 |
1.011 |
5.84 |
22.65 |
4.26 °L
|
766 |
0 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:57 PM |
| Notes: |
|
|
Eskimo Brother Porter With Vanilla And Cacao
|
American Porter
|
325.5 Gallons |
1.058 |
1.014 |
5.71 |
0 |
3.4 °L
|
766 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:26 PM |
| Notes: |
|
|
Orenthal James APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
99.39 |
7.41 °L
|
766 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 |
Creation
Date: 8/3/2016 9:10 PM |
Notes: Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel.
Still toying with the recipe in hopes of making it 5.5-6% abv |
|
|
Victorious Otter
|
Strong Bitter
|
3.3 Gallons |
1.057 |
1.014 |
5.6 |
30.13 |
7.45 °L
|
766 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 9:57 PM |
| Notes: |
|
|
What Thu L
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
44.52 |
8.77 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:47 AM |
| Notes: |
|
|
KalamataGirl Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.016 |
5.82 |
46.44 |
21.26 °L
|
766 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:09 AM |
| Notes: This started it's life as a recipe from Joe at Brewmaster |
|
|
Rye Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
35.12 |
4.18 °L
|
766 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 10:55 PM |
| Notes: |
|
|
Summer Session Strawberry Blonde
|
Blonde Ale
|
6 Gallons |
1.058 |
1.013 |
5.93 |
17.85 |
4.88 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 12:14 PM |
| Notes: |
|
|
|
|