Homebrew Beer Recipes

Page 3415 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocha Dunkelweizen	Dunkles Weissbier	18 Litres	1.061	1.012	6.41	16.59	34.98 °L	765	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:42 AM Notes: Belgian Cara45L is Caragold
Maibock Clone 2	Festbier	5.5 Gallons	1.069	1.017	6.77	12.67	12.71 °L	765	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:31 PM Notes:
Sexy RedX-y	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.7	56.6716	12.65 °L	765	0
Author: ToddTerps62 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2022 8:20 PM Notes:
Tigers Hop Harvest IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	48.47	6.33 °L	765	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:59 PM Notes:
Trappist Style Brew	Belgian Dubbel	10 Litres	1.063	1.013	6.49	33.1	13.31 °L	765	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:19 PM Notes:
IPA	American IPA	20 Litres	1.06	1.011	6.39	63.31	4.11 °L	765	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:48 AM Notes:
Sour Power	No Profile Selected	3 Gallons	1.061	1.012	6.45	17.91	8.98 °L	765	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 11:27 PM Notes:
RAGRYE 2019	Specialty IPA: Rye IPA	3.5 Gallons	1.058	1.01	6.25	32.04	8.52 °L	765	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:37 PM Notes: Brewed in honor of finishing RAGBRAI 2019 and using up the raggedy bits of ingredients in my brew box.
Double Chocolate Oatmeal Stout	Oatmeal Stout	19 Litres	1.07	1.018	6.79	37.36	37.98 °L	765	0
Author: Gummibrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:00 PM Notes: Original Gravity: 1.071 Final Gravity: 1.018 Alcohol by Vol: 6.94%
Rob's Oatmeal Stout (AHA)	American Stout	3 Gallons	1.062	1.014	6.31	30.27	38.19 °L	765	0
Author: degravek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:43 PM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.065	1.016	6.38	27.34	4.19 °L	765	0
Author: rm_camps Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:28 PM Notes:
It’s All About Citra #3	American IPA	20 Litres	1.062	1.012	6.57	62.59	10.04 °L	765	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:29 AM Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
HELLES BOCK	Helles Bock	17.5 Litres	1.065	1.017	6.37	34.73	5.42 °L	765	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:14 PM Notes: Brewdate 2017.03.07 What went wrong?
MerryKissmass	British Strong Ale	21 Litres	1.063	1.016	6.26	22.79	16.42 °L	765	0
Author: Bigstew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:43 PM Notes: Used Safale-04 x 2 packets re-hydrated, This is a monster Beer, call it what you will Christmas,Holiday,Winterfest or what ever pacifies your religious/non religious sensitivity. Adjust the spice to your taste. Condition at about 12°C/54 °F. for a minimum of 5 weeks. Not going to educate you on carbonation but I shall be carbonating then beer gunning to bottles for presents and for home brew club. Merry Christmas Y'all & God save the Queen!
Paper Umbrellas - Galaxy	American IPA	5.5 Gallons	1.065	1.018	6.19	37.92	4.6 °L	765	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:28 PM Notes: 1 tsp CaCl 1/2 tsp Gypsum Mash Schedule Strike grains with 5.3 gal of water at 164 °F. Mash at 152 F Add 4.25 gal of sparge water at 168 °F.
Farmhouse Saison (249)	Saison	23 Litres	1.053	1.004	6.45	19.65	6.01 °L	765	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:23 PM Notes: Fermentation: Pitch at 20 deg c. Rise to 27 deg c after 48 hours. Transfer to secondary when gravity hits 1.012. Pitch in Wyeast 5112. When gravity is stable, bottle keg as normal.
Saison	Saison	5.5 Gallons	1.059	1.01	6.42	24.46	3.67 °L	765	0
Author: carlson.byron@gmail.com Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:59 PM Notes:
Porter 2	American Porter	4 Gallons	1.059	1.011	6.41	24.13	26.08 °L	765	0
Author: Cgdavis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2016 9:19 PM Notes:
Brittish	British Strong Ale	5.5 Gallons	1.071	1.021	6.59	52.66	11.77 °L	765	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:52 AM Notes:
Nelson Ryeson	Saison	28 Litres	1.057	1.006	6.73	18.37	5.72 °L	765	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:28 AM Notes: Fermantation temp rise with 1 degree per day after 3 days.
« First ‹ Previous 3411 3412 3413 3414 3415 3416 3417 3418 3419 Next › Last »							Page 3415 of 15,974 20 Recipes of 319,463