Homebrew Beer Recipes

Page 3415 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	10.95	3.5 °L	839	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:32 PM Notes: Flame Out: - Orange Zest - 2 oz
Chocolate Oatmeal Raspberry Stout	Oatmeal Stout	5.5 Gallons	1.062	1.02	5.45	28.23	34.5 °L	839	1
Author: Grumpy Goat Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/31/2023 1:50 AM Notes: Added Raspberry Puree to the Secondary
Blushing Monk Clone	Belgian Blond Ale	3.5 Gallons	1.077	1.015	8.07	69.01	6.06 °L	839	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:57 AM Notes:
Hbc 586	American IPA	5.5 Gallons	1.063	1.015	6.3	33.13	6.02 °L	839	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 5:38 PM Notes:
Terry's Choc-orange (Melnyk Out V4)	Sweet Stout	5.5 Gallons	1.075	1.015	7.88	68.92	36.64 °L	839	0
Author: smohr Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/28/2022 11:25 PM Notes: Cacao nibs and orange peel should be soaked in vodka for 3 days leading up to addition Nibs and peel should be in the fermenter for 3-4 days
Psenicno Pivo	Weizen/Weissbier	30 Litres	1.053	1.012	5.39	45.67	3.88 °L	839	0
Author: Mile Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:49 PM Notes:
Strata SMaSH IPA	American IPA	20.8 Litres	1.066	1.012	7.13	62.06	4.51 °L	839	0
Author: RockHopper Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
Dark Saison W/ Buckwheat Honey	Saison	5.5 Gallons	1.06	1.011	6.47	30.81	40.05 °L	839	0
Author: Machalaba Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:19 PM Notes:
Peach German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.14	14.3	4.03 °L	839	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 3:21 PM Notes: No starter required if yeast is healthy and viable. Add 2 lbs. of Peaches per Gal. Need 10 lbs. of peaches for this recipe. Peel peaches and mash. Freeze in plastic containers Add frozen peaches to cloth bag @ secondary stage Peaches may start fermentation again. Wait till it's done Remove bags and then bottle. Believe it or not... Needs more peach flavor. Add peach extract and use canned peaches to reduce cost. Aft aging for 60 days. Peach Flavor is spot on. Has nice Orange color A refreshing Summer Beer. A lot of work to make ,but has a great reward.
Clone Hop Fiction Brew Dog	American IPA	25 Litres	10.54	1.97	4.54	31.7	4.75 °L	839	2
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 113.9 g Creation Date: 5/28/2019 7:13 AM Notes:
CM Saison	Saison	25 Litres	1.049	1.009	5.33	31.38	6.66 °L	839	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 1/30/2015 7:18 PM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
No Collusion Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.082	1.022	7.83	54.25	42.96 °L	839	1
Author: Mikerobrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:05 PM Notes:
Gulating Belgisk Saison	Saison	25 Litres	1.059	1.005	7.13	35.83	5.94 °L	839	0
Author: Gulating Tromsø Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 9:35 AM Notes:
Saison	Saison	14 Litres	1.039	1.01	3.79	24.78	6.7 °L	839	1
Author: jesseb Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:27 PM Notes: Add candy sugar to the fermenter after a few days for a drier finish.
Amber Aley	American IPA	5.5 Gallons	1.07	1.016	7.16	51.81	10.34 °L	839	1
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:22 AM Notes: Pre heated mash tun w 1.5 g water. Pre boiled then cooled mash water to 162 Pumped mash water into bottom of tun Grains stabilized at 153 Insulated mash tun & started timer
#12 - Wit Med Fersk Koriander	Witbier	21 Litres	1.058	1.015	5.64	0	4.37 °L	839	0
Author: Kim Iversen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:45 AM Notes:
Witty Saison	Saison	17 Litres	1.055	1.015	5.21	31.59	3.18 °L	839	0
Author: Hallvard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:46 AM Notes: Mash with 18L water. When finishing the mash, flush the grain/bag with 4L water to get everything out of the bag before boiling. After fermention move the brew over to a new fermentor with the apricot for a week. Bottle and wait in exitement!
Belgijski Ale	Belgian Pale Ale	24 Litres	11.968	3.083	4.83	25	7.35 °L	839	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:05 PM Notes:
Hefe Weiss 1.0	Weizen/Weissbier	23 Litres	1.047	1.011	4.8	14.61	3.41 °L	839	1
Author: Linnuxx Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 5:12 PM Notes:
MV Hopped Beer	American IPA	33 Gallons	1.06	1.015	5.92	61.96	12.21 °L	839	0
Author: Mancos Brewer Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:44 PM Notes:
« First ‹ Previous 3411 3412 3413 3414 3415 3416 3417 3418 3419 Next › Last »							Page 3415 of 16,295 20 Recipes of 325,882