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Tigers Hop Harvest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopspyder
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

48.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	73.4%
3 lb	American - Vienna3 lb Vienna	35	4	22%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
0.38 lb	American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L	34	40	2.8%
13.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	25.31	20.2%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	21 min	11.86	15.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	7 min	3.33	20.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	7 min	6.18	20.2%
0.60 oz	Chinook0.6 oz Chinook Hops	Leaf/Whole	13	Boil	2 min	1.17	12.1%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	0.63	12.1%
4.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	37.17	35.4%
1.60 oz	Cascade (Leaf/Whole)	3.96	32.3%
1.60 oz	Chinook (Leaf/Whole)	7.35	32.3%
4.95 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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