Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En Pilsner	International Pale Lager	10 Litres	1.056	1.013	5.69	64.74	3.7 °L	684	0
Author: Edvin Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:30 PM Notes:
Spiced Rye Ale	Old Ale	220 Litres	13.824	3.579	5.52	16.43	12.52 °L	684	4
Author: MV Brew Co. Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:41 PM Notes:
22. 808 State 080822	Specialty IPA: New England IPA	24 Litres	1.056	1.013	5.57	27.48	5.92 °L	684	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 7:05 AM Notes: 1. Whirlpool loose hops at end of boil.
Black Butte	American Wheat Beer	4 Gallons	1.056	1.014	5.54	40.38	3.59 °L	684	0
Author: swjackson Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:57 AM Notes:
Blond Ale 1	Blonde Ale	5.5 Gallons	1.056	1.014	5.54	24.55	5.58 °L	684	0
Author: RoggPodge Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 1/15/2021 6:49 PM Notes:
NEIPA	American Pale Ale	5.8 Gallons	1.057	1.013	5.75	39.65	4.49 °L	684	0
Author: snew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:17 PM Notes:
Waianae Chocolate Macadamia Nut Stourt	American Porter	5 Gallons	1.061	1.016	5.87	34.53	36.44 °L	684	4
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:06 PM Notes:
Blue Moon Clone	California Common Beer	23 Litres	1.055	1.012	5.6	15.57	4.67 °L	684	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:54 PM Notes:
Split Personality Pale Ale (American)	American Pale Ale	21 Litres	1.055	1.01	5.85	46.78	8.65 °L	684	0
Author: Doddles Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:35 PM Notes:
Korpi Dunkel	Munich Dunkel	36 Litres	1.056	1.014	5.5	23.38	24.43 °L	684	0
Author: Korpi Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 3:31 PM Notes: All Weyermann malts. Fermentation: 10 degrees C 15 degrees C for 48 hours (Diacetyl rest) Lagering 8 weeks @2 degrees C http://allaboutbeer.com/article/munchener-dunkel/
Midnight Ridazz	Other Smoked Beer	11 Gallons	1.055	1.012	5.55	15.19	37.91 °L	684	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 AM Notes:
Im Hoppy With It	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.019	5.64	56.58	14.11 °L	684	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:23 PM Notes:
Joe's Pale	Blonde Ale	6 Gallons	1.057	1.012	5.85	34.56	6.33 °L	684	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/21/2017 10:35 PM Notes: Added dry hops & coffee at day 7 in fermentor...or when krausen starts to recede --> bottle at day 10-12
SLB Rainy Night Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	26.96	14.94 °L	684	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:36 PM Notes:
Emu Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.78	62.33	13.74 °L	684	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 3:55 PM Notes:
Charles	Strong Bitter	6.5 Gallons	1.06	1.019	5.68	35.87	7.16 °L	684	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:13 PM Notes:
Chili AAA	American Amber Ale	11 Litres	1.052	1.01	5.52	38.46	11.86 °L	684	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:01 PM Notes:
May Day Saison	Saison	24 Litres	13.453	2.673	5.78	22.77	3.18 °L	684	0
Author: YiWei Lu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:29 PM Notes:
TOMO EPA	Standard/Ordinary Bitter	26 Litres	1.056	1.014	5.53	45.87	8.3 °L	684	0
Author: tomobrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:31 PM Notes:
Frestyle American IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	60.28	10.98 °L	684	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:51 PM Notes: add 0.5 amber DME, boiled 20 min, to fermentor a day or two into fermentation.
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