Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Galena0.6 oz Galena Hops |
|
Pellet |
14 |
Boil
|
60 min |
30.48 |
60% |
|
0.40 oz |
Galena0.4 oz Galena Hops |
|
Pellet |
14 |
Boil
|
5 min |
4.05 |
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
34.53 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Temperature |
-- |
155 °F |
60 min |
|
18 qt |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Cocoa Powder
|
|
Flavor |
Boil |
5 min. |
|
12 oz |
Cold brew Chocolate macadamia nut coffee
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
"Waianae Chocolate Macadamia nut Stourt" American Porter beer recipe by Duds Suds. All Grain, ABV 5.87%, IBU 34.53, SRM 36.44, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Black Malt, Roasted Barley) Hops: (Galena) Other: (Cocoa Powder, Cold brew Chocolate macadamia nut coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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