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Target 10°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
15.94 |
56.1% |
|
27 g |
Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
5.51 |
25.2% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
1.93 |
18.7% |
|
107 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 L |
Dough in, Hydr rest |
Infusion |
-- |
45 °C |
20 min |
|
2.5 L |
Sach rest |
Infusion |
-- |
66 °C |
40 min |
|
2.5 L |
A Amyl rest |
Infusion |
-- |
72 °C |
30 min |
|
2.5 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Munich (Dark Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 05:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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