Korpi Dunkel

185 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Boil Size: 42 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Korpimallas
Calories: 185 calories (Per 355mL)
Share:
1.056
1.014
5.5%
23.38
24.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 43%
4 kg German - Pilsner4 kg Pilsner 38 1.6 43%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.2%
0.4 kg German - Carafa II0.4 kg Carafa II 32 425 4.3%
0.6 kg Finland - Vienna Malt0.6 kg Vienna Malt 36 3 6.5%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 15.94
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 5.51
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 1.93
 
Mash Guidelines
Amount Description Type Temp Time
2.5 LDough in, Hydr restInfusion45 °C20 min
2.5 LSach restInfusion66 °C40 min
2.5 LA Amyl restInfusion72 °C30 min
2.5 LMash outTemperature76 °C10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes
All Weyermann malts.
Fermentation:
10 degrees C
15 degrees C for 48 hours (Diacetyl rest)

Lagering
8 weeks @2 degrees C

http://allaboutbeer.com/article/munchener-dunkel/
View Count: 123
Brew Count: 0
Last Updated: 2018-11-15 05:10 UTC

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