Citra - Idaho 7 - Mosaic - Amarillo
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No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.98 |
48.5 |
4.77 °L
|
5 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 12:31 PM |
Notes: |
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7bbl Hefeweizen
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Weissbier
|
210 Gallons |
1.044 |
1.009 |
4.64 |
10.96 |
3.46 °L
|
5 |
0 |
|
|
Boil
Size: 228.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/27/2025 12:11 PM |
Notes: |
|
Cheeseburger Cavalry
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.84 |
87.84 |
4.85 °L
|
5 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 9:50 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
8 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.54 °L
|
5 |
0 |
|
|
Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 11:28 AM |
Notes: |
|
Left Overs Ipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.013 |
7.03 |
0 |
6.84 °L
|
4 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 3:25 PM |
Notes: |
|
Sierra Nevada 40L
|
American IPA
|
40 Litres |
1.046 |
1.008 |
4.89 |
47.58 |
7.36 °L
|
4 |
0 |
|
Author:
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|
Mall
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:37 AM |
Notes: |
|
Rose Point Pale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.012 |
6.19 |
41.5764 |
8.27 °L
|
3 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:41 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.083 |
1.031 |
6.83 |
26.67 |
43.47 °L
|
3 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 6:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.12 |
39.89 |
6.4 °L
|
3 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 3:00 AM |
Notes: |
|
Roggenbier (keg Ferment)
|
Roggenbier
|
4.2 Gallons |
1.049 |
1.01 |
5.13 |
10.2 |
14.09 °L
|
2 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 5:00 PM |
Notes: |
|
Awesome Recipe
|
Pyment (Grape Melomel)
|
0.5 Gallons |
1.096 |
1.018 |
10.3 |
0 |
0 °L
|
2 |
1 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:37 AM |
Notes: |
|
More Beer Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
31.61 |
3.37 °L
|
1 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 4:20 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
650 Litres |
1.037 |
1.007 |
3.9 |
32.73 |
3.06 °L
|
1 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 11:56 AM |
Notes: イーストライフ0 移送時200g添加
岩塩1g
ディップホップ シトラ1200g
|
|
Winding Meadow - Breakwater
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
73.73 |
5.33 °L
|
0 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 7:09 PM |
Notes: |
|
Szechuan Saison V2
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.82 |
29.8308 |
8.86 °L
|
0 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:29 AM |
Notes: |
|
Freckled Buffalo
|
Cream Ale
|
14 Gallons |
1.048 |
1.009 |
5.11 |
18.4 |
4.52 °L
|
0 |
0 |
|
|
Boil
Size: 17.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 10:26 PM |
Notes: Designed to be similar to New Glarus beer Spotted Cow. |
|
Chattahoochee Cream Ale 15 Gallon Batch
|
Cream Ale
|
18 Gallons |
1.045 |
1.007 |
4.86 |
15.37 |
2.91 °L
|
0 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/13/2021 1:09 PM |
Notes: |
|
|
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