|
Cheerio English Brown
|
Mild
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
24.16 |
23.28 °L
|
100 |
2 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:08 PM |
| Notes: |
|
|
Kilkenny Clone (Valdres Friluftsbryggeri)
|
Irish Red Ale
|
45 Litres |
1.06 |
1.015 |
5.94 |
24.76 |
28.13 °L
|
100 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 2:39 PM |
| Notes: |
|
|
Zappa West Coast
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
59.7 |
5.83 °L
|
100 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 12:59 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
7.15 °L
|
100 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 7:48 PM |
| Notes: |
|
|
Tomato Sichuan Pepper pino Ale
|
No Profile Selected |
22 Litres |
1.056 |
1.01 |
6.04 |
0 |
8.15 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2025 10:12 PM |
| Notes: |
|
|
Deltalcolicos
|
Specialty IPA: Belgian IPA
|
14 Litres |
1.051 |
1.005 |
5.99 |
49.45 |
10.88 °L
|
100 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 63.2 g |
Creation
Date: 9/21/2025 12:13 PM |
| Notes: |
|
|
Flagship IPA
|
American IPA
|
16 Gallons |
1.058 |
1.011 |
6.06 |
122.96 |
7.08 °L
|
100 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/6/2025 9:16 AM |
| Notes: |
|
|
Rittoberfest Märzen 2025
|
Märzen
|
6.5 Gallons |
1.065 |
1.016 |
6.37 |
15.92 |
18.19 °L
|
100 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:45 PM |
| Notes: |
|
|
ISETAN IPS
|
No Profile Selected |
290 Litres |
1.055 |
1.005 |
6.49 |
49.92 |
12.07 °L
|
100 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 11:13 AM |
| Notes: |
|
|
The Broad Attraction
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
43.63 |
5.75 °L
|
100 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
700 Litres |
1.06 |
1.015 |
5.91 |
0 |
4.38 °L
|
100 |
0 |
|
|
|
| Boil
Size: 757.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:18 PM |
| Notes: |
|
|
West Coast 2025
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
63.69 |
6.29 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 4:41 PM |
| Notes: |
|
|
Brown Cow
|
American Brown Ale
|
5 Gallons |
1.063 |
1.014 |
6.36 |
27.46 |
34.75 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 3:30 PM |
| Notes: |
|
|
Noel Imp Kolsh #2 7/26/25
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.64 |
24.66 |
6.73 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 11:46 PM |
Notes: used glucabuster 1/4 t to mash
and 1 T lactic acid during mash
forgot the 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph |
|
|
IPA - MATHEUS
|
American IPA
|
28 Litres |
1.059 |
1.014 |
5.91 |
43.15 |
5.29 °L
|
100 |
0 |
|
|
|
| Boil
Size: 45.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 6:00 PM |
| Notes: |
|
|
Cold IPA Mika
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.47 |
0 |
2.92 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:57 PM |
| Notes: |
|
|
Davy Jones V3
|
Specialty IPA: New England IPA
|
135 Gallons |
1.071 |
1.024 |
6.17 |
44.65 |
5.28 °L
|
100 |
0 |
|
|
Author:
|
|
lrdinoc@yahoo.com
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.059 |
1.013 |
5.99 |
20.27 |
4.39 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
11.615 |
0.167 |
6.05 |
0 |
26.6 °L
|
100 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
200 Litres |
1.054 |
1.009 |
5.93 |
58.43 |
5.32 °L
|
100 |
0 |
|
|
|
| Boil
Size: 210.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 10:55 PM |
| Notes: |
|
|
|
|